What To Cook Quotes

#1. I'd left with the notion that I'd made a fool of myself. I guess we never really do understand what people think of us. We spend so much time worrying about the impression we made, when in reality, they're probably thinking about what to cook for dinner instead.

Erica Larsen

#2. Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.

Jacques Pepin

#3. Hit ain't sacrilege. Miss Effie Belle says when she cain't think what to have for dinner, she asts God and right off He gives her an idea. To my thinkin', thet's sacrilege."
Miss Love really laughed. "There's not a woman in the world who hasn't prayed what to cook for dinner, Rucker!

Olive Ann Burns

#4. I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

Blake Shelton

#5. I think the basic thing that home cooks can learn how to do is just season properly ... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.

David Chang

#6. I fell in love for the first time... I know now what it is to be giddy, laugh at silly things with someone, cook together and look after another person.

Kevin Mwachiro

#7. So I had to figure out for myself what was right and true. It was a search. It was a process. It drew on the moral sense that I'd learned from my parents, and in church, and in my own heart, and led me on my own journey of discovery.

Tim Cook

#8. If you don't seize the opportunity, how do you know what will happen? Sometimes you have to take the chance

Eileen Cook

#9. Our competition is different: They're confused. They chased after netbooks. Now they're trying to make PCs into tablets and tablets into PCs. Who knows what they'll do next? I can't answer that question, but I can tell you that we're focused.

Tim Cook

#10. People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.

Michael Symon

#11. But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight.

Julia Child

#12. It's not the microwave that's the problem, it's what people put into them. I know people lead busy lives but they should try to sit their children down at the table once a week and cook them simple food.

Raymond Blanc

#13. Oh, my adorable fry cook, wait till you see them. They're the most hideous, terrifying creatures, and wickedly cunning, and there's ever so much that can go wrong. But what you always know now, what we all know here, is exactly what we're fighting for and how right it is to fight for it.

Dean Koontz

#14. I want to be able to challenge myself. And do things that are away from what I usually do. Stand-up is safe for me. I can do stand-up in front of twenty-five thousand people, and I'm like, "I know how to do this. This is what I do." I want to be a little scared.

Dane Cook

#15. Who we are is what comes out when shit goes bad. You can't tell anything about a person when things are great. If you want to really know someone, be there when everything goes to hell.

Eileen Cook

#16. Justice has nothing to do with it. Stark, bloody, screaming, agonizing vendeance is what I'm talking about.

Glen Cook

#17. I was feeding my need to be submissive to a great man since it has been so long since I had the privilege. That's what I missed most about Bradley; the joy I felt catering to someone who took good care of me emotionally, physically, and sexually. He deserved for me to cook, clean, and serve him. I

Jessica N. Watkins

#18. The perfect gadget would somehow allow me to fly. Isn't that what everybody wants? It would also cook a damn good microwave pizza. So while in flight you had something to eat - an in-flight meal. Where would I go? Well, nowadays, it would probably just take me to work a lot quicker.

John Krasinski

#19. Tony Blair has to consider very carefully to what extent he can leave Britain, the party and the nation guessing as to when exactly he might go.

Robin Cook

#20. The proper relationship of a writer to his or her own life is similar to a cook with a cupboard. What the cook takes from the cupboard is not the same thing as what is in the cupboard.

Lorrie Moore

#21. When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

Bobby Flay

#22. Go to work. Eat. Dream. Try to sleep. Think of you. Count the stars. Wake up. Think of you. Be here. Listen to what they're saying. Think of you. Cook. Read. Watch TV. Think of you. Pay attention. I'm thinking of you.

Pleasefindthis

#23. What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper.

Fergus Henderson

#24. I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want.

Alan King

#25. Did I get to go to my friends' houses and eat junk food? Sure. And I'm a great cook. And, guess what? There's no prepared food in my house.

Alexis Stewart

#26. Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.

Homaro Cantu

#27. I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's all about personal passion and love that really makes the thrust to the level that you want to get it to.

Emeril Lagasse

#28. I've always felt I had to prove myself, and now it has become second nature. When I first went to university, I took lodgings with a woman who said, 'What are the chances of you staining my pans?' I said, 'I don't think I understand the question ... ' and she said, 'When you cook your curries.'

Sanjeev Bhaskar

#29. When I first got famous, Greg Dulli was also just starting to cook with the Afghan Whigs, and because of the MTV awards I met Dave Grohl and Nirvana and all these rock and roll bands. So I had experience with what it was like when people were taking off at that time.

Denis Leary

#30. Your problem, my darling daughter, is that you're afraid you're going to miss something. But what you don't realize is that, by not making a decision, you're missing it all.

Claire Cook

#31. My job is to listen to ideas, maybe cook up a few of my own, and make decisions based on what's good for the shareholders and for the company.

Phil Knight

#32. Food to me, in one word, is 'creativity' or 'expression.' It's simply, 'This is who I am at this point in time, and this is what I want to cook for you.'

Graham Elliot

#33. What makes maftoul worth celebrating is that it's so easy and forgiving to cook.

Yotam Ottolenghi

#34. Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You look good doing it, and it's a nice thing to do for somebody you just had sex with.

Anthony Bourdain

#35. I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table ... Unless they can identify what they're tasting, they don't get to cook it.

Gordon Ramsay

#36. The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.

David Walliams

#37. Doesn't just about everybody disappoint their parents? They say all they want is for us to be happy, but what they really want is for us to be their do-over. Their second chance at life.

Eileen Cook

#38. This dissociation from the body extends to emotional disengagement. Without access to his feelings a man can't help but lose track of who he is, what his priorities are and what is normal for him.

Mary Crocker Cook

#39. Loretta's eyes flashed. "Is that what gets you through the night, Philip?" she asked. "Choosing to believe something, whether it's true or not?"
"In one way or another, Loretta, isn't that what gets everyone through the night?" I asked.

Thomas H. Cook

#40. When a guy says "I have no idea what you're talking about" it means "I'm thinking of exactly what you're saying I did while I lie to you."

Dane Cook

#41. What's wrong? Are you trying to make me lose it? Why didn't you say something when I came in?"
"I didn't know I was supposed to. You called out for your mom. I didn't know I was required to announce my presence like it was roll call.

Eileen Cook

#42. With the Chiefs, you can't live in Kansas City and not like the Chiefs. To go catch a game at Arrowhead is a pretty great experience. I haven't had the chance to go to games anywhere else, but, from what I'm told, I don't really need to.

David Cook

#43. I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

Jennifer Lopez

#44. He has artistry," he repeated. "Because that's what it takes to blow things up. And cook his arm.

Tamora Pierce

#45. The army from Asia introduced a foreign luxury to Rome; it was then the meals began to require more dishes and more expenditure ... the cook, who had up to that time been employed as a slave of low price, become dear: what had been nothing but a metier was elevated to an art.

Livy

#46. Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be.

Gwyneth Paltrow

#47. I do try to keep my show very improvisational. I don't work off a set list; I like to keep it more in the moment. I like to have information about where I'm going, what might be happening in that particular region as well. I like for people to feel like the show is for them.

Dane Cook

#48. I like getting to be in the adult world a little bit and then getting to be in the mom world and cook dinners. And, for me, that balance is what makes it nice.

Keri Russell

#49. He looked at me intently, from what seemed behind the veil of a grave experience. Then slowly and prophetically, he said the scariest thing I'd ever heard: Because the answer to a heartfelt question, Jack, will always break your heart.

Thomas H. Cook

#50. Take the time to shop for yourself and cook. All of this is an investment in yourself, and if you're not going to invest time and money in what you put in your body, then what are you going to spend money on? It's kind of the most important thing.

Joe Bastianich

#51. Our message, to people around the country and around the world, is this: Apple is open. Open to everyone, regardless of where they come from, what they look like, how they worship or who they love.

Tim Cook

#52. I'll go grocery shopping at the farmer's market on a Sunday and already know what I'm going to cook for the next two, three or four days.

Tia Mowry

#53. I'm not even sure of what I want in a woman yet. I have a lot of things to do in life. When I grow up as long as she can cook, take care of the kids, and make me feel like "Daddy" then I'll be alright with her.

Kirko Bangz

#54. So she [Eleanor Roosevelt] is an amazing First Lady. What other First Lady in U.S. history has ever written a book to criticize her husband's policies?

Blanche Wiesen Cook

#55. Well, if a horse refuses, you've phrased your question wrongly. It's the same with women. Don't ask them, 'Shall we go out to dinner?' Ask: 'What can I cook for you?' Can she say not to that? No, she can't.

Nina George

#56. I remember what it was like to grow up in the South in the 1960s and 1970s. Discrimination isn't something that's easy to oppose. It doesn't always stare you in the face. It moves in the shadows. And sometimes it shrouds itself within the very laws meant to protect us.

Tim Cook

#57. I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

Daniel Boulud

#58. The biggest seller is cookbooks and the second is diet books - how not to eat what you've just learned how to cook.

Andy Rooney

#59. She became uncharacteristically silent, and I suppressed a chuckle. I knew exactly what Jax's body looked like. All of it. It didn't compare to Tristan's, but I could understand why Blossom would be impressed. The man-croc lacked nothing excpect hair

Kristie Cook

#60. What am I supposed to say to an atheist when he sneezes, ah, when you die nothing happens.

Dane Cook

#61. I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is that I'm not and I don't have any training. My approach isn't about a fancy ingredient or style. I cook what I love to eat.

Nigella Lawson

#62. We're going to go to something called a restaurant.Cody explains from the back seat of the car that it's what people do when they don't want to cook at home. Or when they want better food than what their mother can make.

Jessica Brody

#63. It's incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents ... and they're excited to cook the recipes themselves in class.

Tamra Davis

#64. Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?

Yotam Ottolenghi

#65. If two people have a couple of kids, somebody does have to take care of the kids. Somebody does have to cook dinner; somebody does have to do garbage duty. We need to take some time and give some thought, without being angry, to just thinking about what these new structures are going to look like.

Debora Spar

#66. All in all I'd rather have been a judge than a miner. And what's more, being a miner, as soon as you are too old and tired and sick and stupid to do the job properly, you have to go. Well, the very opposite applies with judges. *

Peter Cook

#67. I never want to play a show where it feels overly programmed, processed, and all that. For anybody that comes to one of our shows, the goal for me is to make sure that's their show. That nobody else is going to see that show ever again. You know what I mean? I try to make it different every day.

David Cook

#68. A big Russian lady, who seemed to be the household cook, supervised the making of zakuski
Russian hors d'oeuvres, which unfortunately didn't include pigs-in-a-blanket. What kind of party is this?

Nelson DeMille

#69. What will help you to press forward and continually hold fast to the iron rod? Center your life on the Savior and develop daily habits of righteous living.

Mary N. Cook

#70. Cook to make yourself and your family happy, because that's really what it is all about.

Donald Link

#71. But what if Oscar - "
"Breathes fire and threatens to cook you over a grill?"
"I was thinking what if he gets mad, but I think your way works as well."
"Then you shall make for a tasty meal.

Erica Sehyun Song

#72. You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

Jacques Pepin

#73. I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

Gordon Ramsay

#74. I have always lived an ordinary life, and always will. It's who and what has to do with my job that makes it 'unordinary.' I cook, go to the supermarket, pick my children up at school.

Kate Winslet

#75. I was told by a girl once that I should teach a course on how to kiss properly. I thought that was really a nice compliment. I then asked her what she thought about my sexual prowess and she recommended I talk to a guy she used to date. Body blow.

Dane Cook

#76. There's a battle between what the cook thinks is high art and what the customer just wants to eat.

Mario Batali

#77. I write for a radio show that, no matter what, will go on the air Saturday at five o'clock central time. You learn to write toward that deadline, to let the adrenaline pick you up on Friday morning and carry you through, to cook up a monologue about Lake Wobegon and get to the theater on time.

Garrison Keillor

#78. What puts you so in the zone that hours and hours pass and you've barely glanced at the clock? If money were no issue, what is the thing you feel so passionately about that you'd do it for free? What do you care about enough to want to put in the time required to get better and better at it?

Claire Cook

#79. A lot of the comedians nowadays just do comedy as a stepping stone. Take for example Dane Cook. The guy is huge. The main reason he got into it is to do what he is doing now: film and television work.

Gabriel Iglesias

#80. I learned to cook from my mom. Most of what I ate growing up was Italian cooking.

Steve Albini

#81. What's the most humiliating thing? When you take someone to dinner or you cook somebody dinner and they get food poisoning. I mean, how bad do you feel?

Wendi McLendon-Covey

#82. Some people say they want things, but when push comes to shove they don't do what is necessary to achieve it.

Natalie Cook

#83. I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.

Rachael Ray

#84. I'm interested in doing anything and everything that I can to squeeze the creativity out of my brain. I guess I'm kind of a performance rat, that's what I want to do, I love being on stage if I'm not on a set. I just love putting creativity into a performance.

Dane Cook

#85. You've got to do the big studio movies to get your name, but as an actor and for your own well-being you kind of need to step back from that occasionally and do the smaller films. In the end, that's what helps you learn and makes you a better actor.

A. J. Cook

#86. Some people like knowing what's going to happen.

Eileen Cook

#87. Go play your games with Jim. I'll find you both when I need you."
Arrogant asshole. "I tell you what, if you find us before those three days run out, I'll cook you a damn dinner and serve it to you naked."
"Is that a promise?"
"Yes. Go fuck yourself.

Ilona Andrews

#88. Much of what we accomplish in the church is due to the selfless service of women.

Quentin L. Cook

#89. Because I know what it's like to pour your heart and soul into a book, day after day after day, when it comes to the work of other authors, I either give them five stars
or say nothing! I simply can't bring myself to do anything else.

Claire Cook

#90. I could take my time, and nobody was pressuring me to be a headliner. I could go up there, find my voice, and figure out what I wanted to do.

Dane Cook

#91. I'm going to adopt you. You'd make a wonderful daughter. Hey, evil-minded future daughter number two. You heard Arkana. What do you think?" Grudgingly, Shukrat admitted, "I think she's right." "Excellent! Let's go ask your wicked future mother's opinion." We

Glen Cook

#92. I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.

Mamie Gummer

#93. Government is full of people who think they know what's best for others and can rationalize compelling them to accept it.

James Cook

#94. What do you want in a female companion? What is the first thing that attracts you. Her ability to cook and keep house or is it the way she looks? It's not politically correct, GM hates it when I draw that analogy. But it's absolutely correct.

Bob Lutz

#95. From what I have said of the natives of New Holland they may appear to some to be the most wretched people upon earth but in reality they are far happier than we Europeans, being wholly unacquainted not only with the superfluous, but

James Cook

#96. It's the privilege of a lifetime for me to work with the most innovative people on Earth. Only Apple can deliver this kind of innovation in such a beautiful, integrated, and easy to use way. It's what we love to do, it's what we stand for.

Tim Cook

#97. There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.

Annie Besant

#98. Sink or swim! You never really feel ready, there is always sometime more that your mind tells you you should be doing. However, the trick is to be able to show up and perform no matter what the circumstance.

Natalie Cook

#99. You been shopping? no i been shopping. well what'd you buy? i bought a piston engine. well how you going to cook it? you don't cook it it's a piston engine! well your not going to eat it raw are you? oh, i never thought of that ...

Graham Chapman

#100. Always explore your garden and go to the market before you decide what cook.

Alice Waters