Restaurants In Quotes

#1. There's a bunch od huge churchs clustered together, trying to blend in with all the family-themed restaurants, because salvation is as easy as chicken wings, I guess.

Patrick Ness

#2. As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.

Justin Deeley

#3. Roan rubbed his eyes, restraining the urge to ask if "light domination" meant he liked having his dates order for him in restaurants.

Andrea Speed

#4. In America uniformed cops eat in coffee shops, diners and restaurants and I always feel safer having them around.

Elizabeth Hurley

#5. I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.

Bobby Flay

#6. Having spent many years working in New York's Chinatown restaurants early in my career, I have the utmost respect for the history and connection New Yorkers have with Chinese cuisine.

Andrew Cherng

#7. Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.

Julia Child

#8. Foie gras is sold as an expensive delicacy in some restaurants and shops. But no one pays a higher price for foie gras than the ducks and geese who are abused and killed to make it.

Kate Winslet

#9. When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day.

Alice Waters

#10. I wish we had a system where you are given a bill including service and that people were paid properly so they didn't have to rely on tips. In different restaurants there are different policies and it's all very confusing.

Murray Walker

#11. Why are things always happy in Japanese restaurants? Just once, maybe I'd like to try the Sashimi of Discontent, or the Heartbroken Hand Roll

Amy Vansant

#12. Weirdly, that comes with the territory, the people most likely to be able to afford steak dinners in nice restaurants get them for free." "Free

Kristen Ashley

#13. I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.

Tom Douglas

#14. Public health regulations are often controversial at the time but who would want to go back to the days of sitting in smoke-filled restaurants or cars without seatbelts?

Sarah Wollaston

#15. Always hold your sales meetings in rooms too small for the audience, even if it means holding them in the WC. 'Standing room only' creates an atmosphere of success, as in theatres and restaurants, while a half-empty auditorium smells of failure.

David Ogilvy

#16. In my opinion, sexiness comes down to three things: chemistry, sense of humor, and treatment of waitstaff at restaurants.

Rhoda Janzen

#17. I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.

Bobby Flay

#18. Now he looked at couples - in restaurants, on the street, at parties - and wondered: Why are you together? What did you identify as essential to you? What's missing in you that you want someone else to provide?

Hanya Yanagihara

#19. I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason.

Joel Robuchon

#20. In 1994, when I came to PepsiCo, there were really three businesses. They were soft drinks, which included both bottling and the concentrate company. There were salted snacks - Frito Lay. And restaurants where we had, we all talk of them, Pizza Hut, KFC and a whole bunch of casual dining chains.

Indra Nooyi

#21. When I was young in L.A. and I couldn't get into clubs or restaurants, I would call imitating celebrities and get a table, and it would work often. I was either Stallone or Mickey Rourke: 'This is Sly. I may be late, but my buddy Hank will be there early.'

Hank Azaria

#22. I'm from Jersey, so I have a love of T.G.I. Friday's and chain restaurants in general. When you go to a Friday's, it seems like everyone's on ecstasy and way too happy anyway.

Lorene Scafaria

#23. I like being famous. It can be a bit of a pain but you get free food in restaurants and people send you clothes.

Noel Gallagher

#24. The movie theater is never going away. If that was a case why are there still restaurants? People still have kitchens in their home!

Michael Moore

#25. You start in bars and then restaurants, then you want to get into comedy clubs where you feature, then you headline, and once you sell out clubs you're into theaters. I've been able to get there, and it's cool to do that.

Bill Burr

#26. I don't think there is anything good about fame. 'Tables in restaurants.' People say that but, then again, why don't you just call the day before? Or go eat somewhere else?

Jodie Foster

#27. In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy.

Tim Tebow

#28. In short, Google prefers a world where we consistently go to three restaurants to a world where our choices are impossible to predict.

Evgeny Morozov

#29. A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.

Donald Hall

#30. The minimum wage isn't earned only by people working at fast food restaurants and in service industry work - the average income for positions like nursing assistants, preschool teachers and paramedics are all under $15.

David Rolf

#31. In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.

Alain Ducasse

#32. I make napkins talk in restaurants, socks talk on car journeys. There is an awful lot of puppetry going on in the house.

Nina Conti

#33. When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

Alain Ducasse

#34. I am fortunate to stay at lots of lovely hotels when I'm on tour, but my favourite hotel group in Britain is Malmaison. I recently stayed at the Malmaison in Manchester, which was pretty amazing. It had a fabulous bar and restaurants, as well as fantastic rooms with mood lighting.

Olly Murs

#35. In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York.

David Chang

#36. I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.

Delia Smith

#37. I did several interesting jobs, working in restaurants, I worked at a lab rat farm, feeding and watering all these rats. Then I got a full-time job as a technical writer for a large scientific research laboratory.

Kevin J. Anderson

#38. They've been seen in one of the restaurants in Brock's Hollow, you know - I won't say seen eating, as this is Victoria Beckham we're talking about.

J.L. Merrow

#39. I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of them to taste their food. When I visit a restaurant, I get so many references for food and am inspired to create Indonesian cuisine in my own way.

Rinrin Marinka

#40. We passed gas stations and chain food restaurants, with their billboards advertising happiness. I know the images in magazines and on TV aren't true representations of the world; I mean, that's obvious. But I still get this sinking feeling of disappointment, as if it is the world I should see.

Ethan Hawke

#41. We lunched and dined in crowded restaurants. We were always alone.

Muriel Box

#42. I never taste the wine first in restaurants, I just ask the waiter to pour.

Nigella Lawson

#43. In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.

Danny Meyer

#44. Arizonans should not be judged disdainfully and from a distance by people whose closest contacts with Hispanics are with fine men and women who trim their lawns and put plates in front of them at restaurants, not with illegal immigrants passing through their backyards at 3 A.M.

George Will

#45. And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.

Alma Guillermoprieto

#46. I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.

David Bowie

#47. The thing that really surprised me about strip malls in California, specifically Los Angeles, is that they have some really fantastic restaurants.

Dave Foley

#48. The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.

Emeril Lagasse

#49. They do it in Thai restaurants in London. You ask for a drink, and it comes in a glass with loads of seaweed and pebbles in it like a scene from Finding Nemo.

Karl Pilkington

#50. Lady, I got buddies who died face down in the muck so that you and I could enjoy this family restaurant!

John Goodman

#51. Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.

Michael Mina

#52. There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.

David Chang

#53. Never eat at a place called 'Moms', but if the only other place in town has a sign that says 'Eats', go back to Moms.

W.C. Fields

#54. If somebody doesn't want to cook at home or has more family members than they have room for, then it's great to be in a city that's got restaurants that are actually busy on the holidays.

Danny Meyer

#55. Numbers written on restaurant checks within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe.

Douglas Adams

#56. Goose neck is a delicacy. You have to at least try it. In fancy restaurants people pay up to fifty dollars a plate for this stuff.'
And at our house we were force-fed it for free. Just another irony of life.

Janette Rallison

#57. At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.

Albert Camus

#58. I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.

Bobby Flay

#59. Documenting trips makes them that much richer. I stick in train tickets and business cards from restaurants. It makes the whole experience poetic, describing the sights, smells and sounds around me. It means I can relive the holiday years later.

Hayley Atwell

#60. The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.

Cecilia Bartoli

#61. What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people don't have to opt for food that is unhealthy and unhygienic.

Muhammad Yunus

#62. Integrating the beauty of seasonal change into the residence was a concept that remains true even today even in the more cramped, inner city machiya.

Judith Clancy

#63. Never be ashamed of asking for tap water in restaurants. It is only embarrassing and a sign of poorness in Europe. (According to The English, England is not part of Europe. Never has been, never will be. England is England, not part of anything.)

Angela Kiss

#64. I think my level of fame will drop back down. I think it'll recede. In fact, I know it will. That's life on Planet Earth. And I'm okay with that. Besides getting tables at restaurants and special treatment at the airport, what else is there?

Tina Fey

#65. When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its own personality - your job is to grow it.

Michael Mina

#66. When I play live in restaurants and cafes, I don't play my own stuff. I play jazz and 'American Songbook' standards, and I'll fuse it with top 40.

Darren Criss

#67. Numbers written on restaurant bills within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe. This single fact took the scientific world by storm.

Douglas Adams

#68. As an actor I suppose you're constantly observing. I don't sit in restaurants making notes, I don't live my life in order to then feed it into my work.

Cate Blanchett

#69. When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.

Jeffrey Wright

#70. I'm on the mirror diet. You eat all your food in front of a mirror in the nude. It works pretty good, though some of the fancier restaurants don't go for it.

Roseanne Barr

#71. Perhaps one should expect to be attended to by philosophers in Edinburgh delicatessens, just as one might be waited upon by psychoanalysts in the restaurants of Buenos Aires. Is the braised beef really what you want?

Alexander McCall Smith

#72. Garden: One of a vast number of free outdoor restaurants operated by charity-minded amateurs in an effort to provide healthful, balanced meals for insects, birds and animals.

Henry Beard

#73. I've been to Sardinia about 10 times because my wife, my daughter and I used to go every year with another family. We rented the same house each time in Villasimius in the southern part of the island, and always went to the same two beaches and same three restaurants.

Rick Astley

#74. We stay in U2's hotel. They bought a hotel, The Clarence, a nice place and it's in an area where everything's happening, so many fantastic restaurants and bars and the people are so friendly.

Bonnie Tyler

#75. I worked in restaurants the first half of my life.

Bradley Cooper

#76. Even those among us who are lucky enough to love our jobs would have to admit that at least part of the reason we work is to earn money. In between all this work, we like to eat out at restaurants, go on trips, buy nice things, not to mention pay rent and meet the cost of living.

Stella Young

#77. In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.

Aimee Bender

#78. My home in Dallas is wonderful. I can walk everywhere. It's a pretty good hidden secret, Dallas. There are wonderful restaurants and a wonderful nightlife. It's just a beautiful city to be in.

Jodi Lyn O'Keefe

#79. There's always been something a little pathetic for me at the work parties I've attended, especially thinking back to the restaurants I worked in. I remember a Christmas party in which we all got free T-shirts with the restaurant on the front and our names on the back.

Said Sayrafiezadeh

#80. I think as a writer one of the benefits is that you can put things that you're interested in into your books. I always have put a lot of food and restaurants because I was a waitress and I love to eat.

Sarah Dessen

#81. I moved to L.A. and really didn't dig living there until I found places like Koreatown and Little Tokyo. I really like hanging out in the grocery stores and restaurants.

Patrick Stump

#82. Waiter trainers claim that an investment in education pays off very quickly for restaurants.

David Sax

#83. If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people.

Anthony Bourdain

#84. Umm, correct me if I'm wrong, but aren't you suppose to be dead? Currently being chased by two Cabals? You're waltzing around Vancouver, eating in restaurants?" (Ash)
"Hell no," Corey said. "I never waltz. I do the fox-trot sometimes though.

Kelley Armstrong

#85. I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people.

Todd English

#86. The thought of eating rabbit and squirrels doesn't appeal to me. And that was on our table quite often as a kid. In your uppity restaurants, they serve a lot of rabbit. But I just can't help but think of Peter. And deer, I can't go there, because of Bambi.

Paula Deen

#87. The thing that has been weighing on my mind this week is that I wanted to go and save all the little live lobsters in restaurants and throw them back in the ocean. Imagine me being arrested for that.

Drew Barrymore

#88. A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.

Tristram Stuart

#89. I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.

Robert Irvine

#90. Barack Obama and Michelle Obama don't go to Georgetown ... The Clintons did, indeed. And the Clintons go out and about in Washington now. They go to neighborhood restaurants.

Kitty Kelley

#91. Murals in restaurants are on a par with the food in museums.

Peter De Vries

#92. I was always inspired by restaurants like La Tulipe in Manhattan. You'd walk right by and say, 'Oh what a lovely house.' You didn't realize there was a restaurant behind the door.

Charlie Trotter

#93. You're too skinny."
I could almost laugh. "Yeah, well. The restaurants in the Wilds are mostly closed. They're mostly bombed, actually.

Lauren Oliver

#94. Maybe God gets nervous in places like this, the way I feel in restaurants with linen napkins, because if he does exist, I don't feel him here.

Marie-Helene Bertino

#95. When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.

Gordon Ramsay

#96. A few years ago no hotel or restaurant in Boston refused Negro guests; now several hotels, restaurants, and especially confectionary stores, will not serve Negroes, even the best of them.

Ray Stannard Baker

#97. It was a competition in agony. Like rich women in posh restaurants ordering ever-smaller salads.

Zadie Smith

#98. If we all went to Google right now, or went to Yelp right now, we'd all get the same results, and that seems really, really broken to me. Foursquare should understand the neighborhoods I've spent a lot of time in, and the restaurants that I went to once but never went back to.

Dennis Crowley

#99. I actually love spinning for relaxation and to keep my body healthy, but besides that, I love exploring new restaurants. I love being outdoors. I love just spending time in the sun and hanging out with my friends.

Nina Agdal

#100. It was gross enough for fast food restaurants to ban, but apparently our government wants so-called pink slime to be a staple in your kids' lunches.

Jane Velez-Mitchell