Top 100 Quotes About Fried
#1. The only thing that prevented a father's love from faltering was the fact that there was in his possession a photograph of himself at the same early age, in which he, too, looked like a homicidal fried egg.
P.G. Wodehouse
#2. It was a very very nice letter you wrote by the light of the stars at midnight. Always write then, for your heart requires moonlight to deliquesce it. And mine is fried in gaslight, as it is only nine o'clock and I must go to bed at eleven.
Virginia Woolf
#3. The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood.
Russell Baker
#4. Refined grains (regular old spaghetti being an example), fatty meats (hard salami), sweets (blueberry pie), and fried foods (bacon) are not poisonous. They are foods that just happen to be less wholesome than some other foods. There
Matt Fitzgerald
#5. I love eggs. Scrambled eggs. Fried eggs. Poached on toast, and boiled eggs. I love peeling the shell off of a boiled egg, don't you. I even like egg salad, which my brother won't eat even if someone holds him down ...
Lynda Mullaly Hunt
#6. The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
Danny Meyer
#7. I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
Ellen Barkin
#8. I'm just trying to eat healthy. That's my biggest thing right now. Staying away from fried foods, eating more greens and grilled food, just keeping my body right.
Calvin Pryor
#9. Not hungry,' Case managed. His brain was deep-fried. No, he decided, it had been thrown into hot fat and left there, and the fat had cooled, a thick dull grease congealing on the wrinkled lobes, shot through with greenish-purple flashes of pain. 'You
William Gibson
#10. Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy.
Yotam Ottolenghi
#11. The Second Law of Pies: they must be baked, not fried (or boiled, or steamed).
Janet Clarkson
#12. I was so bad with the food and alcohol in Nashville. If you saw me naked compared to what I looked like when I did Iron Man 2, when I was exercising every day - I'll get it back together, but I've never eaten so much fried food and white flour in my life, ever.
Gwyneth Paltrow
#13. What I remember the most about my childhood is constant fear and "good food." I don't want to get into the greasy, buttery, deep-fried, fatty, sugary, meaty, barbecued details here, but with no knowledge of healthy lifestyles or positive psychology, time took its toll on me.
Bryant H. McGill
#14. I'm a vegan. But, no one believes it because when you're out in the field, most of your meal options involve meat with a side of something fried. I've learned how to be creative and improvise and can eat anywhere - even a steak house or a gas station.
Nicole Lapin
#15. I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them.
Keith Belling
#16. Yet, for my part, I was never unusually squeamish; I could sometimes eat a fried rat with a good relish, if it were necessary.
Henry David Thoreau
#17. The study found that total HCA intake, and consumption of fried meat, beef, and processed meat were all correlated to precancerous damage to breast tissue (Rohrmann, Lukas Jung 2009).
Garth Davis
#18. All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
Robert E.Lee
#19. From cheesecake on a stick to meat skewers to deep-fried bananas on a stick - there are no plates anymore. In Los Angeles, everything has become a corn dog. Actually, corn dogs still work. But most other food should be stickless.
Steve Carell
#20. I love the unabashed over-buttered, over-creamed, deep-fried, gooey, over-sugared excessiveness of Amish food,
Blaize Clement
#21. You won't want to leave when you've tasted Mom's fried chicken, Matt said with a touching faith in the power of grease.
Jane Davitt
#22. On Sundays Mom invariably ran out of money, which is when she cracked eggs into the skillet over cubes of fried black sourdough bread. It was, I think, the most delicious and eloquent expression of pauperism.
Anya Von Bremzen
#23. Stop eating 'dead' foods: junk, fried, and fast foods, as well as
processed carbs. They're loaded with sugar and other additives.
The more live foods we eat (fruits and vegetables), the more alive
we feel. The more dead foods we eat ... well, you get the idea.
Tony Horton
#24. Between an egg that is fried and an egg that is cremated there is a wide and substantial difference.
P.G. Wodehouse
#25. We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet.
Mark Farner
#26. In Wisconsin they have deep-fried cheese curds, which taste like French fries and heaven had a baby.
Jim Gaffigan
#27. Artist or no-artist, I can't pass up a piece of fried chicken when I see one.
Jack Kerouac
#28. Molly was a helluva nice girl, but her fried eggs looked like broiled assholes.
Stephen King
#29. I got worries by the ton, getting cancer's only one. Over taxed and alimonied, tired of eating fried baloney.
Neil Diamond
#30. I'm sorry Brooke. I didn't know that when I thought I was eating a fried chicken sandwich, I was really eating bigotry and oppression.
Gisele Walko
#31. The Westboro Baptist Church is no more a church than Church's Fried Chicken is a church.
Jon Stewart
#32. Coming in from his work, he gorged himself on fried food and went to bed and to sleep in the resulting torpor.
John Steinbeck
#33. What did Saturday's used to taste like? Like eggs and fried ham and the bitter smell of hair in heavy rollers. Like long quiet hours and making up after a fight. Like ointment and bruising. Like waiting, especially, for something - anything - to happen.
Lauren Oliver
#34. My brain was about two eggs past fried.
Mindy Ruiz
#35. Since my fried left me,I've got nothing to do but walking.I walk to forget.I walk,I escape,I get further.My friend will not come back,now I am a marathon man.
Shel Silverstein
#36. In Pakistan anti-American protesters set a Kentucky Fried chicken restaurant on fire. The protesters mistakenly thought they were attacking high-ranking U.S. military official Colonel Sanders.
Jimmy Fallon
#37. Napoleon was in high spirits. He dined on potatoes fried
Jack Hughes
#38. I'd rather be fried alive and eaten by Mexicans.
Roald Dahl
#39. Forget horror icon, Kety Bates is an icon. She's an acting icon. I was raised on so many of her films, everything from Misery to Fried Green Tomatoes to Delores Claiborne, all films that I've watched multiple times and been inspired by.
Matt Bomer
#40. I suck at all this supernatural stuff. But I fry a mean chicken.
Oh, good. I hate it when the nice ones get fried.
Darynda Jones
#41. I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.
Kathy Freston
#42. I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken.
Paula Deen
#43. Hunger was shred into atomics in every farthing porringer of husky chips of potato, fried with some reluctant drops of oil.
Charles Dickens
#44. If we could buy these properties and then invest in the Black community, with our own McDonald's, with our own Kentucky Fried Chickens, it was gonna be a great move.
Solomon Burke
#45. I really don't follow a strict diet; I just watch my fat intake and stay away from fried foods.
Justice Smith
#46. She was downstairs now in the living room watching TV' with a mug of hot chocolate and a fried egg and pineappel
pineappel?
yes pineappel- sandwich.
Katharine McEwen
#47. When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.
Adrian Peterson
#48. I'm confiscating your hair dryer - you've fried your brain.
Rachel Vincent
#49. The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate whether fried, baked, broiled or even eaten raw will form the foundation of a great garden industry.
Robert Johnson
#50. If Apollo caught sight of him outside or near a window during the light of day, Talon would be nothing more than a strip of fried bacon on the sidewalk. Extra-crispy Celt didn't appeal to him in the least.' (Talon)
Sherrilyn Kenyon
#51. I like a new clean book, freshly bound, particularly when I am the first to read it. I like dirty books - where other people have been before me, slipping fried eggs between the pages as markers - rather less.
Nancy Spain
#52. You had a good dinner of properly fried food, and if you want to live long enough to have another one, you've got to weaponize properly.
Dean Koontz
#53. I'm not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the Food Channel is when I'm fasting. It's pitiful. We did a 40 day fast. I bought 29 cookbooks. I don't cook, but the pictures! I bought a deep-fryer and we don't eat deep-fried food!
Bill Johnson
#55. I get tired of hearing it's a crummy world and that people are no damned good. What kind of talk is that? I know a place in Payette, Idaho, where a cook and a waitress and a manager put everything they've got into laying a chicken-fried steak on you.
Robert Fulghum
#56. Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.
Larry McMurtry
#57. Now, have I ever been tempted to break into a Krispy Kreme doughnut store in the middle of the night? Oh, yeah. God help us if I had a minibar stocked with cheesecake and chicken-fried steak.
Mike Huckabee
#58. I love long walks on the beach, big dicks and fried chicken.
Jujubee
#59. My hair had been dyed blonde for 'Dredd.' After 'Dredd,' I was really fried because of the blonde hair dye, and so I cut it into a bob with bangs and that's how it was during 'Being Flynn.'
Olivia Thirlby
#60. Her former Columbia Law mentee Diane Zimmerman remembers the exuberant party thrown by students and faculty. RBG sat on the floor giggling, eating Kentucky Fried Chicken out of a bucket.
Irin Carmon
#61. The Kentucky Fried Chicken corporation made a bobble head of me and sent it to my management. No card, nothing.
Patton Oswalt
#62. Those body bags kept piling up.
Not a day goes by that I don't think about it. I still can't eat fried chicken.
Sarah Lotz
#64. Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
Onew
#65. When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.
Laurie Colwin
#66. Every time I visit, he sends me off to the Chicken Ranch to fetch dinner. Deep fried chicken, greasy potatoes, BBQ sauce. I can feel my arteries clogging just thinking about
Nick Vulich
#67. I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
Nobu Matsuhisa
#68. THE 2,000-YEAR-OLD MAN'S SECRETS OF LONGEVITY 1. Don't run for a bus - there'll always be another. 2. Never, ever touch fried food. 3. Stay out of a Ferrari or any other small Italian car. 4. Eat fruit - a nectarine - even a rotten plum is good.
Mel Brooks
#69. I've never even been into those supplements or any of that. I don't even drink energy shakes. I'm not into that kind of stuff. You just get me an In-N-Out burger and some Popeye's fried chicken and I'm straight.
Paul Pierce
#70. Everyone knows how creative the Scots are.
They're always sculpting, painting, singing songs, & writing plays.
They invented television, the telephone, & deep-fried Mars bars.
David Baillie
#71. I try to read for pleasure whenever I can - it's a great way just to shut it off for a while so your brain doesn't get fried.
Hillary Clinton
#72. When a couch potato is sliced up and then deep fried that is couch french fries.
Demetri Martin
#73. I love sushi, I love fried chicken, I love steak. But there is a limit to my love,
Jonathan Safran Foer
#74. A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.
Tom Douglas
#75. I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.
Ruth Reichl
#76. When we were shooting in Shreveport, me and a couple of friends went down to Lafayette, because they had a big Zydeco music festival down there. We spent two days dancing to Zydeco music, eating fried alligator ... It was one of the craziest festivals I've ever been to in my life, but I loved it.
Alexander Skarsgard
#77. The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great.
Donnie Wahlberg
#78. Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect.
Eric Schlosser
#79. Unless we take action on climate change, future generations will be roasted, toasted, fried and grilled.
Christine Lagarde
#80. Maybe it was just an over abundance of hormones, a response to a sexual starvation diet. I'd been without for so long that my body was craving the worst possible thing for me. Cooper was carnal triple chocolate cheesecake, deep-fried on a stick.
Molly Harper
#81. I have a saying: 'I'm good for three things: making fried bologna sandwiches, making money and picking out good movies.'
Tyler James Williams
#82. Chili dogs, funnel cakes, fried bread, majorly greasy pizza, candy apples, ye gods. Evil food smells amazing
which is either proof that there is a Satan or some equivalent out there, or that the Almighty doesn't actually want everyone to eat organic tofu all the time. I can't decide.
Jim Butcher
#83. You'll be in good hands with the colonel, you'll see.
The colonel? Okay, I was obviously stuck in a Gone With the Wind theme park. Or maybe a Kentucky Fried Chicken farm.
Or I was simply hallucinating ...
J.R. Rain
#84. Maddock stabbed his fried egg with his fork, and bright yellow yolk bled all over his plate like a sunshine hemorrhage.
Rachel Vincent
#85. Fried Oreos. What were we talking about before? That's pregnancy-brain for ya! Ha ha ha ha!
Jessica Simpson
#86. Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.
David Sax
#87. The first slap-jack given me for dinner was a cake of flour, partially fried in a pan of fat bacon. I nibbled about the brown edges and threw it, unbaked, against a barn door, where it stuck for days.
James Smith
#88. If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip.
Bob Harper
#89. The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
Michelle Trachtenberg
#90. Lord, I can't live in his mashed potato world. I need my tubers scalloped and diced and baked and fried and different every time. I need excitement and change as much as I need air.
Lorna Seilstad
#91. Mrs Collins brushed past me. My mind remained blank as i watched her walk down the hallway. For the first time, i missed the brain cells i'd fried.
Katie McGarry
#92. You dervishes are as crazy as rats in a pantry. Especially you wandering types. All day long you fast and pray and walk under the scorching sun. No wonder you start hallucinating - your brain is fried!
Elif Shafak
#93. Then he kept to the back streets, and found a place that did a very reasonable double sausage, egg, bacon and fried slice, in the hope that food could replace sleep.
Terry Pratchett
#94. We lost money at church bingos and ate catfish deep-fried in lard.
Douglas Coupland
#95. Dante would not have forgotten: they say that when Dante was a boy, he was asked: Dante what is the best food? to test his memory. Eggs, replied Dante. Years later, when Dante was a grown man, he was asked only: how? and Dante replied: fried.
Fernando Sabino
#96. I love Louisiana fried fish, but it's all Martin Luther King, I can't go over there.
Vince Staples
#97. The factory farm is ... an obvious moral evil so sickening and horrendous ... All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog.
Matthew Scully
#98. I love fried chips, but they weren't good for you, and I didn't like the healthy options like rice chips.
Keith Belling
#99. Now I must listen again to Claude's set piece on menu terms, as if he's the first ever to spot these unimportant absurdities. He lingers on "pan-fried." What is pan but a deceitful benediction on the vulgar and unhealthy fried?
Ian McEwan
#100. In these shallow arroyos
and grease-covered hills,
blowing dust zones,
the Christmas spirit of cotton bales,
fried in butter
and sweeping heat,
life,
spaciously allotted.
Catching our breath,
smiling in silence,
with the lowering sun in our faces.
Brian D'Ambrosio
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