Top 100 Cook That Quotes
#1. Eleanor Roosevelt never thought that she was attractive. She never thought that she was really sufficiently appealing. And I think her whole life was a response to her effort to get her mother to pay attention to her, to love her, and to love her as much as she loved her brothers.
Blanche Wiesen Cook
#2. I think my grandmother Woodrell was most responsible for my becoming a writer. She wasn't quite literate, but was very proud that she attended school as far as the third grade. She worked as a maid, housekeeper and cook.
Daniel Woodrell
#3. Yes. He argued that we are the gods, that we create our own destiny. That what we are determines what will become of us. In a peasantlike vernacular, we all paint ourselves into corners from which there is no escape simply by being ourselves and interacting with other selves.
Glen Cook
#4. Your boyfriend's penis is not an awkward string of spaghetti that has to be scooped up and sucked down. The Emperor of China once asked Lao-tzu: How should I rule the kingdom? To which Lao-tzu replied: Rule the kingdom as you would cook a small fish. A really good blowjob is the same.
Chloe Thurlow
#5. 'Why do you think it is ... ', I asked Dr. Cook ... 'that brain surgery, above all else-even rocket science-gets singled out as the most challenging of human feats, the one demanding the utmost of human intelligence?' [Dr. Cook answered,] 'No margin for error.'
Michael J. Fox
#6. If there's one thing I can't bear, it's when hundreds of old men come creeping in through the window in the middle of the night and throw all manner of garbage over me. I can't bear that.
Peter Cook
#7. 'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.
Joe Bastianich
#8. I was told by a girl once that I should teach a course on how to kiss properly. I thought that was really a nice compliment. I then asked her what she thought about my sexual prowess and she recommended I talk to a guy she used to date. Body blow.
Dane Cook
#9. I like to play board games a lot with my girl, things like that. We attempt to cook. And even if it goes wrong, it doesn't matter because it's the time you spend doing it that's important.
Sam Worthington
#10. And one of the reasons that I wrote the cook books was so that I could be at home more than being on the road.
Trisha Yearwood
#11. There is a place in America for diversity of views and opinions. I may cook my gumbo differently from you, but that does not make mine better. I may just use different ingredients. Politics has gotten so spicy, and we need to cool it down some. We may find that your recipe for gumbo is just as good.
Donna Brazile
#12. I made the unexpected but happy discovery that the answer to several of the questions that most occupied me was in fact one and the same: Cook.
Michael Pollan
#13. I have always lived an ordinary life, and always will. It's who and what has to do with my job that makes it 'unordinary.' I cook, go to the supermarket, pick my children up at school.
Kate Winslet
#14. Had a nice conversation with Tim Cook today. Discussed my opinion that a larger buyback should be done now. We plan to speak again shortly.
Carl Icahn
#15. I really like 'The Three Kings' DVD. I love that movie and all the extra footage and documentaries.
A. J. Cook
#16. The more noteworthy a person's achievements, the more government agents are attracted to investigating that person.
James Cook
#17. Unions are at a disadvantage in a company vote because the employees can see that the greatest advocates of unionization are often the malcontents and marginal workers.
James Cook
#18. We cook, we fight, we win. That simple.
Brian Wood
#19. Prep things in advance so that you don't have to cook everything at the last moment.
Wolfgang Puck
#20. You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.
Jacques Pepin
#21. I'm not on chef level, but I'd make a good line cook. That's not too shabby.
Jon Favreau
#22. I am driven by great work and seeing people do incredible things and having a part in that.
Tim Cook
#23. Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender.
Yotam Ottolenghi
#24. We believe in saying no to thousands of projects so that we can really focus on the few that are truly important and meaningful to us.
Tim Cook
#25. Imaginative cook, and her experiments weren't always edible. I was surprised, and sad, that he seemed to remember that far back. "Steak and potatoes," I answered, and he looked relieved. He seemed to feel awkward standing in the kitchen doing nothing; he lumbered
Stephenie Meyer
#26. Cook to make yourself and your family happy, because that's really what it is all about.
Donald Link
#27. I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.
Jen Lancaster
#28. Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines.
Paloma Faith
#29. Some parents place undue priority on temporal and material possessions. Some are far less diligent in their efforts to immerse their children in the gospel of Jesus Christ. Remember that having religious observance in the home is as important as providing food, clothing and shelter.
Quentin L. Cook
#30. No one wants to drown. Drowning would be the worst. Cause everyone knows that feeling. That feeling, oh it's the worst ... when you think you're drowning.
Dane Cook
#31. No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day, and I cook for myself. I also have a line of cooks that work with me - some raw, some vegan.
John Salley
#32. I really like suspenseful movies and movies that make you think.
A. J. Cook
#33. I'm not a big star in Japan. I'm an actor. I have a very normal life. Four days a week, I cook at home. A star doesn't do that.
Ken Watanabe
#34. Women are racing all the time to try to have a perfect house and perfect kids and be a perfect cook. Men, somehow, for whatever reason, seem to be better able to pick and choose, to focus on things they like and that are important to them, and let the other things go.
Debora Spar
#35. I hate it. I just do. That [artificial turf], local news, the IRS, and hair dryers are the four worst inventions of the century.
Beano Cook
#36. Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
Alice Waters
#37. I'm a really good dinner party guest. I am always so appreciative, impressed that anyone has even managed to turn on the oven and cook for me.
Lucy Punch
#38. Cultures that may seem as durable as stone can break like glass, leaving all the things that held them together unattended. I believe that the craftsman, the artist, the cook, and the silversmith are peacemakers. They instill grace; they lull the world to calm.
Anthony Shadid
#39. Unity is a spiritual quality. It's the sweet feelings of peace and purpose that come from belonging to a family ... It's wanting the best for others as much as you want it for yourself ... It's knowing that no one is out to harm you. It means you will never be lonely.
Mary N. Cook
#40. I never want to play a show where it feels overly programmed, processed, and all that. For anybody that comes to one of our shows, the goal for me is to make sure that's their show. That nobody else is going to see that show ever again. You know what I mean? I try to make it different every day.
David Cook
#41. Sexual immorality and impure thoughts violate the standard established by the Savior. We were warned at the beginning of this dispensation that sexual immorality would be perhaps the greatest challenge. Such conduct will, without repentance, cause a spiritual drought and loss of commitment.
Quentin L. Cook
#42. The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
Rachael Ray
#43. Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
Anna Olson
#44. I love to cook, it's one of my most favorite things in the world. That's why I stopped being a vegetarian - I didn't want to serve people things I hadn't tasted myself.
Claudia Black
#45. He called me "love". I liked that. A lot.
Kristi Cook
#46. Since these early days, I have seen and have experienced many types of discrimination and all of them were rooted in the fear of people that were different than the majority.
Tim Cook
#47. I knew at the time my haircut was pretty damn god-awful, so I was just hoping that I wasn't one of the joke ones. And they put me through to Hollywood and I thought, "Well okay, maybe I'm still one of the joke ones but at least I'm not terrible?"
David Cook
#48. 'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
Tom Colicchio
#49. I have all the answers, it's just that most of them aren't right.
Rick Cook
#50. One's own yesterday is a ghost that will not be laid down.
Glen Cook
#51. We're going to go to something called a restaurant.Cody explains from the back seat of the car that it's what people do when they don't want to cook at home. Or when they want better food than what their mother can make.
Jessica Brody
#52. The humanoids told Don that if he went home with a whore, she would cook him a meal of petroleum and coal products at fancy prices. And then, while he ate them, she would talk dirty about how fresh and full of natural juices the food was, even though the food was fake.
Kurt Vonnegut
#53. I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is that I'm not and I don't have any training. My approach isn't about a fancy ingredient or style. I cook what I love to eat.
Nigella Lawson
#54. Tomorrow's a hunting day," I say.
"I won't be much of a help with that," Peeta says. "I've never hunted before."
"I'll kill and you cook," I say. "And you can always gather."
"I wish there was some sort of bread bush out there," says Peeta.
Suzanne Collins
#55. There were times, earlier in my career, where I didn't have the wherewithal to self-edit, and I probably said things and pushed the limits to places where people might be put off. But that's truly part of developing as an artist.
Dane Cook
#56. So remember when you're looking for trouble
That trouble is already busy with weaker men
Pete Townshend
#57. When you don't have love, it is like there's a party going on and everybody was invited except for you ... and you just happen to walk by that house in the rain
Dane Cook
#58. When I find the guy who torched that forest, I'm going to eat him. And I'm only going to half-cook him first.
-Sergeant Schlock
Howard Tayler
#59. I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner.
Ben Affleck
#60. Liberals fostered the subsidies that have converted so many citizens to helplessness. They have made high taxes and big government a way of life. They have corrupted the politicians into believing that in order to be elected to office, they must dispense benefits.
James Cook
#61. One might almost say that the history of geographical discovery, properly so called, begins with Captain Cook, the motive of whose voyages was purely scientific curiosity.
Joseph Jacobs
#62. I'd left with the notion that I'd made a fool of myself. I guess we never really do understand what people think of us. We spend so much time worrying about the impression we made, when in reality, they're probably thinking about what to cook for dinner instead.
Erica Larsen
#63. I was 23 when I learned how to cook; I grew up around the same time. It was precisely then that Thanksgiving started to mean something more. Growing up, Christmas was always about me, and eventually you, when I finally started to enjoy the giving part. But Thanksgiving is always about us.
Rosecrans Baldwin
#64. She was a woman of extended silences, I noticed, and she said very little as we walked the streets of La Boca, looking at its brightly colored houses. It was as if she understood that quiet observation was the key to knowing a place, perhaps even the key to life.
Thomas H. Cook
#65. The Savior accomplished the Atonement, which resolves the most terrible burdens that can occur in this life.
Quentin L. Cook
#66. At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I'm told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all.
Suresh Raina
#67. Even if the decisions one made on a given day seemed crazy, it helped to think that all things happened for a mysterious reason.
Lorna Jane Cook
#68. There are still hundreds of millions, billions of people living in abject poverty around the world. They need electricity. They need electricity they can count on, that they can afford. They need fuel to cook their food on that's not animal dung.
Rex Tillerson
#69. Cook, at that moment in time, I would have sold my body for a mocha latte
Darynda Jones
#70. They wouldn't understand that bullshit was important in India, that if he said the word, he would be reminded that it was used as fuel to cook food and to fertilize the land.
Anne Cherian
#71. It's not important that we agree with each other, only that we understand each other.
Raquel Cook
#72. And if you had an, an opportunity to have a hot meal, you did. That was the cook. But you didn't stop and say, This is dinnertime and Oh wait it's five o'clock, it's time to eat for supper.
Chingy
#73. Let's talk a little about love. Sometimes you meet somebody and you have what is known as a relationship and things can go great. If things go great you have a great relationship. Sometimes it doesn't go so great and I call that a relationshit!
Dane Cook
#74. The trouble with the dead, as I see it, is they don't stay that way.
Tom Cook
#75. Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's also why it takes longer to cook than many other rices.
Yotam Ottolenghi
#76. Everybody doesn't want to have to be a computer scientist to protect themselves. Most people have no desire to do that.
Tim Cook
#77. I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot.
Robert Irvine
#78. In India, if you are from the elite, dogs are extremely important. The breed of the dog indicates your wealth, that you are westernized. The cook, another human being, is on a much lower level than your dog. You see this all the time.
Kiran Desai
#79. The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.
Nathan Myhrvold
#80. Relationships, the ones that last anyway, are really an extended game of Let's Make A Deal.
Claire Cook
#81. Televisions are devices with screens that things appear on.
Tim Cook
#82. Peace is not just safety or lack of war, violence, conflict and contention. Peace comes from knowing that the Savior knows who we are, knows that we have faith in Him, love Him, and keep His commandments, even and especially amid life's devastating trials and tragedies.
Quentin L. Cook
#83. Jobs insisted that Apple focus on just two or three priorities at a time. "There is no one better at turning off the noise that is going on around him," Cook said. "That allows him to focus on a few things and say no to many things. Few people are really good at that.
Walter Isaacson
#84. I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.
Julia Glass
#85. I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.
Wayne Rooney
#86. Not a day goes by that I don't click on RealClearPolitics at least once, the presidential poll charts, graphs and moving averages are great. If RCP didn't already exist, somebody would have to invent it.
Charlie Cook
#87. I say God bless you, I don't say bless you ... I am not the Lord, I can't do that.
Dane Cook
#88. I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumenthal.
Charles Hazlewood
#89. I frown. "Can you please explain this?"
He flashes us a grin. "That would ruin the suspense."
He disappears.
C.B. Cook
#90. Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was a boy. Potato pie, potato custard, potatoes with potato sauce ...
Cassandra Clare
#91. Don't you think it's a little sick the way that most of the culture denies death? It's there all the time, and most people act like it's not going to happen to them.
Trish Cook, Brendan Halpin
#92. There's life after divorce, Sarah,' my father proclaimed, not that he'd ever been divorced.
Claire Cook
#93. If you're able to be yourself, then you have no competition. All you have to do is get closer and closer to that essence.
Barbara Cook
#94. Mix and knead together all the state business as you do for your sausages. To win the people, always cook them some savory that pleases them.
Aristophanes
#95. I recalled thinking ... His freakishly tidy side could be a problem.
To say that neatness was not my strong suit would be a crime against, well, the truth.
Betsy Cook Speer
#96. I am not a chef. I can't claim that title. The difference is a cook doesn't have a degree. A chef has formal education. It has nothing to do with talent or actual preparation - one just can't claim the title if you don't have degree.
Anna Pump
#97. There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty good eater now.
Rick Wagoner
#98. I remember what it was like to grow up in the South in the 1960s and 1970s. Discrimination isn't something that's easy to oppose. It doesn't always stare you in the face. It moves in the shadows. And sometimes it shrouds itself within the very laws meant to protect us.
Tim Cook
#99. Launching an innovative premium jelly bouillon into a highly competitive market at the height of austerity, for example, might not have been thought the wisest move. Yet with people eating out less, the demand for high-quality convenience products that enable people to cook at home has grown. As
Jaideep Prabhu, Paul Polman, The Economist Navi Radjou
#100. Well, if a horse refuses, you've phrased your question wrongly. It's the same with women. Don't ask them, 'Shall we go out to dinner?' Ask: 'What can I cook for you?' Can she say not to that? No, she can't.
Nina George