Top 36 Trisha Yearwood Quotes
#1. And one of the reasons that I wrote the cook books was so that I could be at home more than being on the road.
Trisha Yearwood
#2. I don't need to be 19 years old or starve myself for some weight or turn men's heads down that road. And thank God I finally know that.
Trisha Yearwood
#3. I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find.
Trisha Yearwood
#4. Standing behind a kitchen counter telling people about what ingredients to put in a pot didn't feel right.
Trisha Yearwood
#7. When you're sick, nobody takes care of you like your mom.
Trisha Yearwood
#8. She's got her God and she's got good wine, Aretha Franklin, and Patsy Cline.
Trisha Yearwood
#9. You know, really - actually, it's funny because it's a sore spot with me because I have all these recipes that, you know, you have to measure things out and put them in. And then you bake it and it becomes this thing. And it's not a recipe.
Trisha Yearwood
#10. It's cool when your husband starts to sing some old Merle Haggard song and I can pop in with a harmony and it doesn't sound too bad.
Trisha Yearwood
#11. 'm the inspiration for picking it up off the floor after it fell off the stool and figuring out a way to make it still work.
Trisha Yearwood
#12. I always want to sing, but I don't always want to be trying to have No. 1 records. I don't think you can do it forever. I don't know what the time span of that is going to be. I want to sing because I want to sing.
Trisha Yearwood
#13. I finished high school, moved to Nashville for college, and set out to break into the music business. Every night when I called home with news of my experiences, my mom and dad would encourage me to keep taking those small steps.
Trisha Yearwood
#14. It's for balance, if you want to do that. But the truth is that we all know how we're supposed to eat. And so if you have fried chicken and mashed potatoes and white gravy, then the next day you have, like a grape and you're totally evened out and you're good.
Trisha Yearwood
#15. We sat together as a family for dinner at night. And my mother had a job. My dad had a job. But there was always a meal on the table at 6:00, you know.
Trisha Yearwood
#17. Nobody who cooks does it with full hair and makeup in front of a TV camera.
Trisha Yearwood
#19. For me, cooking is very connected to my family and friends.
Trisha Yearwood
#20. My upbringing did not create a healthy affection for confrontation. I'd love it if everyone always got along, and nothing ever got tense.
Trisha Yearwood
#21. People who truly love to sing have to do it all the time.
Trisha Yearwood
#22. I don't spend time wondering what might be next; I just focus on trying to savor every day.
Trisha Yearwood
#23. There's an energy about Nashville that I love and I miss. And it's so awesome right now. It has a new energy that's so cool.
Trisha Yearwood
#24. I'm like it's - it's like taking out whatever you have in your fridge and putting it in a bowl and eating it.
Trisha Yearwood
#25. I'm 47, You learn life is short and it's not worth doing something if you don't enjoy it.
Trisha Yearwood
#26. Songs are like movies to me, and so you put yourself in the movie. You become a character in the movie.
Trisha Yearwood
#27. Divorce is so common and accepted in America that beating myself up over it may sound ridiculous. But I was raised to believe that divorce wasn't an option; to me, divorce equaled failure. I wasn't able to change that equation until I found myself in the right relationship.
Trisha Yearwood
#29. I absolutely refused to make out with the gorgeous male model.
Trisha Yearwood
#30. When I made my first album, there was no indication that anybody other than my parents were going to buy it.
Trisha Yearwood
#31. It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun ...
Trisha Yearwood
#32. You start out playing in kitchens, and you end up playing in kitchens.
Trisha Yearwood
#33. Music is my No. 1 passion. If you made me choose between music and food, it's definitely music.
Trisha Yearwood
#34. I've never been the girl that's had the five-year plan.
Trisha Yearwood
#36. When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for something else.
Trisha Yearwood
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