Cheese Food Quotes

#1. Here was our future of cheese-food and aerosol propellants, Styrofoam and Club Med on the moon, roast beef served in a toothpaste tube.

Chuck Palahniuk

#2. In the hands of food manufacturers, cheese has become an 'ingredient.'

Michael Moss

#3. Sunny did not eat the wood, of course, but she chewed on it and pretended it was a carrot, or an apple, or a beef and cheese enchilada, all of which she loved.

Lemony Snicket

#4. Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!

Rachael Ray

#5. When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until hunger urged her to eat; it gave seasoning to poor food that no spice could furnish.
("The Generalissimo's Butterfly")

Chelsea Quinn Yarbro

#6. Cheese, where you takes liquid from a cow lady's business parts, mix it with a bit o' juices from a baby cow's fourth stomach and then let it grow all fuzzy-moldy for a few years, eh?

Jeffery Russell

#7. The steam was thicker than expected and surprisingly easy to scoop up. Inside her mouth it swelled twice its original size and then burst into a series of delicate favors: savory cream sauce, then toasted cheese, and finally vanilla ice cream with a tinge of hazelnut.

Paige Britt

#8. I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.

John Kennedy Toole

#9. Mac and cheese and pigs in a blanket with white fuckin' wine," he stated through his smile. "Is this duchess food?

Kristen Ashley

#10. The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving her food and treats. You see a tiny 4 oz. piece of cheese, but for a Boston Terrier like mine, that's like one and a half hamburgers. That's unhealthy.

Alison Sweeney

#11. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Anthony Bourdain

#12. Figs are delicious with soft cheese and ham,
Toast is quite scrumptious with butter and jam,
Eggs are improved by parsley and salt,
But milkshakes are best with strawberries and malt.

Angelica Banks

#13. Cloud root beer floats and moon grilled cheeses. But their favorite food is stardust.

Michelle Cuevas

#14. My mother taught us to sell food in the market so we could pay for school. I would get up at 4:30 A.M. and start selling bread and cheese before going to class. School cost $65. The average salary was $125 a year, and with 10 kids, how are you going to pay for that?

Dikembe Mutombo

#15. You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important.

Tom Colicchio

#16. Mama operated under the assumption that I was eight years old and incapable of feeding myself. It was physically impossible for her to cross my threshold without some form of nourishment. She once offered me cheese and crackers from her while we were standing in my kitchen.

Molly Harper

#17. I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups.

Daniel Radcliffe

#18. Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.

Sandra Cisneros

#19. How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle

#20. See, Cletus has this thing for cheese, but since he has no thumbs he has to have me give him his cheese on his food every night. If I die, no one else knows about Cletus and the cheese, and poor old Cletus would lose his mind. So I can't die until he does. See how that works? (Jack)

Sherrilyn Kenyon

#21. I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic.

Cecily Strong

#22. I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will have ham and cheese sandwiches.

Seanan McGuire

#23. Never commit yourself to a cheese without having first examined it.

T. S. Eliot

#24. I always wanted to open a delicatessen in Jerusalem and call it 'Cheeses of Nazareth'.

Sandi Toksvig

#25. But I, when I undress me Each night, upon my knees Will ask the Lord to bless me With apple-pie and cheese.

Eugene Field

#26. I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.

Marisa Miller

#27. Wednesday is pizza day at Chadham High. The lunchroom smells like a cross between a sewer and a dead skunk. Chadham High pizza consists of a cardboard crust and sauce made of mud, topped with some kind of fungus that looks suspiciously like phlegm pretending to be cheese.

Huston Piner

#28. Don't deny yourself food, but pay attention to what your body needs when your mind craves a block of cheese because you haven't had adult conversation in eight hours.

Kristina Pinto

#29. Well Buddy's in the kitchen grating cheese like a grating fool. We've decided to do nacho's. Ralphie's gaze moved to Hector and he informed him, It's the food of your people.

Kristen Ashley

#30. I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.

Malin Akerman

#31. The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.

Michelle Trachtenberg

#32. Am I alone in this mother-food connection or does being with your mom trigger the sudden and voracious need for large amounts of mac & cheese, rice pudding, and the scraps along the side of a bowl of cookie dough?

April Paine

#33. St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.

Andy Cohen

#34. I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.

Emmanuelle Chriqui

#35. The French are sawed-off sissies who eat snails and slugs and cheese that smells like people's feet. Utter cowards who force their own children to drink wine, they gibber like baboons even when you try to speak to them in their own wimpy language.

P. J. O'Rourke

#36. I love L.A. - don't get me wrong. But I miss everything about New York. I don't eat cheese, but I miss the smell of pizza in the city. I'm a really big fan of Latino food. I want to go back home and have some good arroz con pollo.

Tristan Wilds

#37. Cheese has always been a food that both sophisticated and simple humans love.

M.F.K. Fisher

#38. Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up.

Paul Clayton

#39. Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building.

Carlo Petrini

#40. cheese-dip for lunch and dinner and yogurt, oats and blueberries for breakfast. The thought of eating anything else make her stomach queasy. Angie wondered how much longer the food choice would last and what the next few weeks of culinary delights her body would

Ashley Fontainne

#41. Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.

Bridget Hall

#42. People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.

Tamala Jones

#43. My favorite food is macaroni and cheese that my grandma makes. My favorite drink has to be Vita Coco coconut water.

Sloane Stephens

#44. No, you're not like me. You're better. A better person, a better goddamn everything. Now, eat your breakfast. And if you open your mouth to say you aren't everything I know you are, I'll stuff that bagel in it. Plain. Without cream cheese.
Healthy food
the ultimate threat.

Rob Thurman

#45. Bologna sandwiches on white bread with one slice of American cheese and doused with mustard will stop any thought of additional food for a good six hours, and what is a meal for if not that?

Ed Baldwin

#46. Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.

Wendy Williams

#47. I got to help make dinner. You can't imagine the pleasure of wiping mushrooms and grating cheese when you haven't had a chance to do it for a long time. Then eating food you have cooked, or help cook, always tastes so much better. Auntie

Jo Walton

#48. You have to be a romantic to invest yourself, your money, and your time in cheese.

Anthony Bourdain

#49. Fettucini alfredo is macaroni and cheese for adults.

Mitch Hedberg

#50. Is it better not to drink alcohol and eat fried food and not have cheese and never have a cigarette at a party? Of course, but that's just not life.

Gwyneth Paltrow

#51. I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.

Bethany Mota

#52. A meal of bread, cheese and beer constitutes the perfect food.

Elizabeth I

#53. My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.

Kourtney Kardashian

#54. I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.

Yotam Ottolenghi

#55. I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!

Fergie

#56. Cheese is the food of life

MR CHEESE

#57. There is no food closer to my heart than cheese. In fact, according to my doctor, it has nearly filled my aorta.

Stephen Colbert

#58. New Rule: Americans have to come up with a better cheese to represent the nation than American cheese. I'm not even sure American cheese is cheese. I think it's aged Jell-O. And it doesn't need to be individually wrapped in plastic, either. You're thinking of condoms.

Bill Maher

#59. Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'

Olivia Wilde

#60. Obviously as I'm getting older, I'm seeing changes in my body that I may not like ... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.

Erin Andrews

#61. I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.

Ginnifer Goodwin

#62. In the United States, frozen cheese pizza is regulated by the Food and Drug Administration. Frozen pepperoni pizza, on the other hand, is regulated by the Department of Agriculture.

Bill Bryson

#63. I eat junk food, cheesecake, cheese, pizza - but just lower amounts of it.

JWoww

#64. Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.

Nigella Lawson

#65. Cheese that is required by law to append the word food to its title does not go well with red wine or fruit.

Fran Lebowitz

#66. Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.

M.F.K. Fisher

#67. Will you dance for me? Let your breasts roam for a moment
I need to see how they dance.'
'Okay.' She danced, and as she danced, she tried to think of the most delicious salads she could imagine
with artichokes and sundried tomato and blue cheese dressing, and beets, lots of beets.

Nicholson Baker

#68. If you are able to introduce a white person to a new cheese, it's like introducing them to a future spouse.

Christian Lander

#69. He was chugging brown pop from a can Jack had handed him while he stuffed nacho cheese Doritos in his face. I was glad to see he looked lots better, almost completely like himself, which proves Doritos and brown pop really are health foods.

P.C. Cast

#70. A poet's hope: to be, like some valley cheese, local, but prized elsewhere.

W. H. Auden

#71. I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week.

Rachel Nichols

#72. I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta ... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen.

Queen Latifah

#73. I have a bad feeling about this," she said.
"We'll fake it. And if push comes to shove, we can just sing Goober Peas and waltz around."
"Rebecca might not find that very funny."
"Rebecca is a Northerner. You can tell because there aren't any cheese straws on the snack table.

Mary Jane Hathaway

#74. It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of wine, yet still manage to be svelte and sophisticated, not to mention cheese-eating surrender monkeys.

Julie Powell

#75. Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry.

Michael Moss

#76. I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.

Sharon Stone

#77. Denmark is charging a fat food tax on cheese, meat, and oil. Here, we call that the Denny's Grand Slam breakfast.

Jay Leno

#78. I just don't see the point of not eating cheese. I mean, if God didn't want us to eat cheese, would he have let man invent it?

Lisa Samson

#79. Kids in aprons appeared, putting tureens of vegetable soup on the tables and plates of boiled eggs, potatoes and lentils, bowls of endive-and-radish salad, small rounds of cheese and loaves of brown bread, all looking quite delicious, in Zoe's opinion.

Christine Brodien-Jones

#80. Fondue is not a good date food. You end up with cheese dripping down your face.

James Corden

#81. Bachelor's fare: bread and cheese, and kisses.

Jonathan Swift

#82. I don't care what you Yanks say, cheese should not whiz.

Janette Rallison

#83. There was nowhere to sit except the bunk, which was covered with rotting food, and a wooden stool, upon which sat a large fur-covered lump - an old cheese, perhaps, or a dead cat.

Dave Barry

#84. The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad for me. I'll be really good when I'm at home so I can eat what I want to when I'm out with friends.

Carrie Underwood

#85. Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

Masaharu Morimoto