Top 67 Quotes About Gluten
#1. While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.
Marcus Samuelsson
#2. I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!
Tabatha Coffey
#3. Gluttony? I could eat and eat and eat and eat and eat. I'd love to pig out on gluten. I mean, I'm allergic to gluten, but I really want to do that. I want to sit in bed one day and just pig out.
Naomi Campbell
#4. Research has shown that any amount of gluten can damage the intestinal villi of a person with celiac disease (even as little as ⅛ teaspoon of gluten - approximately 1/1000, or .05 percent of a slice of bread).
Jules E. Dowler Shepard
#5. The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
Marcus Samuelsson
#6. There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing.
Zooey Deschanel
#7. Gluten is found in wheat barley, rye, spelt, oats, and kamut and holds bread together and makes it rise.
Rick Warren
#8. You find how you feel your best, whether you feel better when you're eating gluten-free or whatever it is. I feel better when I eat a burger every other night.
Gigi Hadid
#9. If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence.
Maggie Stiefvater
#10. There has never been a verified scientific report that chelation therapy, a gluten-free diet, or anything else can cure autism.
Michael Specter
#11. I create recipes that are not just "good for gluten-free" but just plain GOOD, period!
Carol Kicinski
#12. Garlic is an essential, and so is this thing called Bragg's Liquid Aminos. It's like a soy sauce, but it's gluten-free and healthier. It's a great condiment and something I always keep in my pantry.
Tia Mowry
#13. I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.
Ronda Rousey
#14. I'm gluten intolerant, so that automatically cuts carbs from my diet.
Malin Akerman
#15. I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free.
Erika Christensen
#16. Gluten free pizza elicits the same response at a hollywood party that a pile of cocaine did in the 80's.
Natasha Leggero
#17. If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.
Bernie Sanders
#18. Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena.
Joel Salatin
#19. We may all be sensitive to gluten from a neurological standpoint.
David Perlmutter
#20. I love pancakes, and I actually do love healthy stuff. Like, I love gluten-free or whole-wheat pancakes. Breakfast is my favorite meal.
Ashley Tisdale
#21. Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable.
Mark Hyman, M.D.
#22. It's all about realizing what you're doing to hold yourself back, like through hatred or fear or nihilism or eating gluten. You identify the things you want, and you finally allow yourself to take them-'
William lost the end of her diatribe as a garbage truck rolled by outside
Kristopher Jansma
#23. gluten has been implicated in mental illness since at least 1979,
Julia Ross
#24. 30 Fast, Easy and Delicious Gluten-Free Breakfast Recipes For The Whole Family
Heather J. Mitchell
#25. Gluten is just a term for things that are bad for you. Like calories or fat, that's all gluten." - Seth Rogen
David Sax
#26. I was never particularly wild, just very busy and often didn't think about what I was putting into my body. Today things are very different. I stopped smoking in my late 30s; I avoid wheat and gluten as this makes me feel bloated and sluggish; exercise regularly and bounce out of bed.
Britt Ekland
#27. I'm gluten free, but that still allows me some chocolate!
Erin Heatherton
#28. Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!
Miley Cyrus
#29. My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese.
Patti Stanger
#30. I follow a dairy-free and gluten-free diet, which can be challenging in some places.
Brandon Boyd
#31. Around the lunch table everyone seems to have given something up---dairy, meat, gluten, sugar, carbs. Only in a land of plenty could people voluntarily go without so much.
J.C. Carleson
#32. I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
Dean Karnazes
#33. As far as I can tell, the biggest side effect of a gluten sensitivity is that you actually become the number one symptom: a huge pain in the ass.
Celia Rivenbark
#34. Carbohydrates, whether derived from gluten-containing foods or other sources, including fruit, sweetened beverages, and starchy vegetables, are dangerous as they relate to brain health in and of themselves.
David Perlmutter
#35. Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.
Marcus Samuelsson
#36. A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.
Daphne Oz
#37. I don't think it's cool when I have to announce that I'm gluten-free; in fact, I feel like a total jackass 99.9 percent of the time.
April Peveteaux
#38. When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole.
Bryan Fuller
#39. To be a gluten-free vegan is, like, the most difficult thing you can possibly be.
Zooey Deschanel
#40. Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Olivia Wilde
#41. Just because you take gluten out of something doesn't make it a health food.
Chris Mohr
#42. I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper.
Zoe Lister-Jones
#43. compatriots needed to weave into the social fabric bakeries close to home or bread trucks that deliver; like a sort of societal gluten, sources of bread constitute networks of sociability that structure daily life.
Steven Laurence Kaplan
#44. Guys, there's only one thing I hate more than bloggers who start sentences with 'guys' - and it's those mealy-mouth hipsters who crochet codpieces and their ye-olde-sideburned friends who pickle stuff and slaughter their own gluten-free goats.
Jill Soloway
#45. The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.
David Perlmutter
#46. Perhaps most important to keep in mind, however, is that it can be impossible to distinguish between the symptoms of MS and those of gluten sensitivity.
Shari Lieberman
#48. Autointoxication was the gluten of the early 1900s.
Anonymous
#49. Look. Vegan, gluten-free quiche."
"What exactly makes it quiche?"
"Well, the shape, I guess. It's quiche shaped."
"Sounds great."
"Your sarcasm is not appreciated."
"Sounds gross."
"Thank you. Honesty.
Kate Scelsa
#50. I could be wrong, but she seemed to be one of those anti-gluten, pro-yoga, organic wine bar, Generation-Y echo boomers. A Gwyneth Paltrow type who would name her first daughter Persimmon or whatever.
Paul Levine
#52. How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced.
Kris Carr
#54. My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten - I can't eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great.
Novak Djokovic
#56. I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free.
Scott Michael Foster
#57. She seemed to be one of those anti-gluten, pro-yoga, organic wine bar, Generation-Y echo boomers.
Paul Levine
#59. What, like am I vegan or gluten-free? No and no. I'm full glutton." She
Darcy Burke
#60. The liberal Gluten-free agenda is turning our dogs lesbian.
Stephen Colbert
#61. The first thing I see is the gluten-free section, filled with crackers and bread made from various wheat substitutes such as cardboard and sawdust. I skip this aisle because I'm not rich enough to have dietary restrictions.
Anonymous
#62. Diet is a big thing. I am a firm believer in you are what you eat. I juice a lot, I try and stick to a Paleo Diet. At its core, I look at MS as inflammation, so I try and eliminate foods that cause inflammation: dairy, gluten, grains.
Jack Osbourne
#64. Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you.
Chris Rock
#65. Thank you American Library Association for naming The Gluten-Free Revolution one of the "Top 10 Food Books of 2014" Thrilled to share this honor with Alice Waters, Mark Bittman, Ruth Reichl, Mario Batali, Bobby Flay, et al
Jax Peters Lowell
#66. After I was diagnosed with celiac disease, I said yes to food, with great enthusiasm ... I vowed to taste everything I could eat, rather than focusing on what I could not.
Shauna James Ahern
#67. I believe cooking can be fun, healthy, easy and tasty! I hope you find some recipes in here that are some nice healthy alternatives and become part of your weekly flow.
Angelika Angie Hofmann
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