Top 92 Quotes About Natural Food
#1. Mrs. Chandler shouted after us, And I hope that was all-natural food coloring you put on my dog!
Lisa Lutz
#2. In every civilized society there is found a race of men who retain the instincts of the aboriginal cannibal and live upon their fellow-men as a natural food.
Edward Bulwer-Lytton, 1st Baron Lytton
#3. If humanity will one day grasp the importance of natural food, this will be the beginning of a new era in the history of human life; it will simply be the PARADISE.
Arshavir Ter Hovannessian
#5. The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.
George Hackenschmidt
#6. Unless people can become natural people, there can be neither natural farming nor natural food.
Masanobu Fukuoka
#7. I've done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.
Marco Arment
#8. Global warming will threaten our crops, so natural food will be scarce. Hourglass, curvy bodies will be the aspirational beauty standard, representing that those women have access to bounties of fulfilling yet healthy food, which means they are affluent.
Tyra Banks
#9. Coconut oil contains about 50% lauric acid -- a powerful component in breast milk that is rarely found in our natural food sources. It's added to infant formula because it is essential for proper development.
Scarlett Aphra
#10. Human social institutions can effect the course of human evolution. Just as climate, food supply, predators, and other natural forces of selection have molded our nature, so too can our culture.
Peter Singer
#11. The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.
Yotam Ottolenghi
#12. Try as we might, each of us can eat only about 1500 pounds of food a year. What this means for the food industry is that its natural rate of growth is somewhere around 1% every year (growth of American population).
Michael Pollan
#13. A human being has a natural desire to have more of a good thing than he needs.
Mark Twain
#14. Compassion is a call, a demand of nature, to relieve the unhappy as hunger is a natural call for food.
Joseph Butler
#15. Natural, organic and unrefined foods speak a language your genes understand. And when your food communicates nicely with your genes, they'll express themselves properly and healthily so you can begin feeling that you're actually living and not just surviving.
Thorbjorg Hafsteinsdottir
#16. I work closely with a number of charities from food pantries to drug rehabilitation to natural disaster relief to preventing sexual exploitation of young girls. It is one of the most rewarding things I do.
Beyonce Knowles
#17. If we do not change our way of life, and fast, we will destroy ourselves by continuing to pollute the environment that sustains us, abusing natural resources, poisoning our food supply, destroying large ecosystems, contaminating the air, and perpetuating climate change.
Joseph P. Kauffman
#18. Everyone has a doctor in him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food. But to eat when you are sick, is to feed your sickness.
Hippocrates
#19. I feel blessed to have had such a background, where animals, food raising, harvesting and canning were a natural part of life.
Trina Paulus
#20. I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires.
Jose Andres
#21. Some doomsayers think the collapse will be triggered by runaway government spending, excessive taxation, oppressive regulation, food shortages, fuel shortages or natural disasters such as deadly pandemics or lethal changes in the world's climate.
Robert Higgs
#22. Since my asana techniques increase circulation to all organs in the body and increase lung efficiency, I recommend Bikram Balance natural whole food beverage as a way to provide all the critical nutrients to oxygenate the blood and restore the acid/alkaline balance.
Bikram Choudhury
#23. The longer I have been on the raw food path, the more I tend to come full circle and return to where my original ideas and inspiration of wanting to eat raw food come from - and that's natural hygiene and its principles.
Kytka Hilmar-Jezek
#24. In every age its (liberty's) progress has been beset by its natural enemies, by ignorance and superstition, by lust of conquest and by love of ease, by the strong man's craving for power, and the poor man's craving for food
Lord Acton
#25. All mankind lives in a state of terrible ignorance. In the opinion of food addicts, the consumption of cooked food is something quite natural, while nourishment by the laws of nature is an experiment, and a dangerous experiment at that.
Arshavir Ter Hovannessian
#26. If you have a significant layer of fat around your waist, it means you have regularly consumed food in response to toxic hunger or have eaten recreationally. The body does not store large amounts of fat when fed a wholesome natural diet and given only the amount of food demanded by true hunger.
Joel Fuhrman
#27. Encounter every situation with your total consciousness, without any guilt. Enjoy music, enjoy food, enjoy love - enjoy everything that is natural.
Rajneesh
#28. Legalize hemp and allow women to grow it and make food, clothing and housing for pennies from it and legalize marijuana too. Let women integrate their divided consciousness with a natural herb instead of doctors' pills that kill the liver.
Roseanne Barr
#29. Regulation is necessary to protect our natural environment, keep our food and medicine safe, and ensure fair competition and fair treatment of our workers.
Marco Rubio
#30. Biofuels such as ethanol require enormous amounts of cropland and end up displacing either food crops or natural wilderness, neither of which is good.
Elon Musk
#31. We've built, drilled, and shipped indiscriminately across our oceans, with little consideration for the natural environment that is critical to the health of many of our other ocean uses, like food and recreation.
Philippe Cousteau Jr.
#32. I grew up on a farm, and I had good, natural South Tyrolean food.
Armin Zoggeler
#33. It's coming home to roost over the next 50 years or so. It's not just climate change; it's sheer space, places to grow food for this enormous horde. Either we limit our population growth or the natural world will do it for us, and the natural world is doing it for us right now.
David Attenborough
#34. Eat for nutrition and food value. Emphasize natural foods, avoid processed foods and eliminate junk entirely.
Vince Gironda
#35. You have an eating disorder if diet and food negatively impact your life and add stress where natural calm energy would usually be.
Scott Abel
#36. Luxurious food and drinks, in no way protect you from harm. Wealth beyond what is natural, is no more use than an overflowing container. Real value is not generated by theaters, and baths, perfumes or ointments, but by philosophy.
Epicurus
#37. Cable made the Food Network possible. It was invented in 1993 by Reese Schoenfeld, a co-founder of CNN, who was convinced that its natural audience was women - millions of them.
Bill Buford
#38. There are so many health food nuts out there that eat nothing but natural foods but they don't exercise and they look terrible.
Jack LaLanne
#39. If we do not change our negative habits toward climate change, we can count on worldwide disruptions in food production, resulting in mass migration, refugee crises and increased conflict over scarce natural resources like water and farm land. This is a recipe for major security problems.
Michael Franti
#40. Don't depend on the thoughts; "I need more time". There are only 24 hours in each day. You can't make it 25 or 26. You just have to plan your activities very well so as to achieve the expected things with the natural time limit.
Israelmore Ayivor
#41. In all works on Natural History, we constantly find details of the marvellous adaptation of animals to their food, their habits, and the localities in which they are found.
Alfred Russel Wallace
#42. Bernard had become, not so much important to her as he was natural to her whole being. He was as much a part of her thoughts as breath, food, and sleep. At once present and not present, conspicuous with his absence and filling her with a sense of completion when he was there.
Jim Butcher
#43. I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.
Mark Hyman
#44. Unless we love natural goods - sex, alcohol, food, money, success, power - in the way God intended, we become their slaves, as any addict can attest.
Philip Yancey
#45. Low-cost, high-grade coal, oil and natural gas - the backbone of the Industrial Revolution - will be a distant memory by 2050. Much higher-cost remnants will still be available, but they will not be able to drive our growth, our population and, most critically, our food supply as before.
Jeremy Grantham
#46. Any food product that feels compelled to tell you it's natural
in all likelihood is not.
Michael Pollan
#47. Two of the central ingredients to our family are food and faith, so sitting down together and thanking God for the food He's provided means everything to us. Prayer is a natural part of our lives - not only around the dinner table, but all day long.
Phil Robertson
#48. The era of cheap oil and natural gas is coming to a crashing end, with global oil production projected to peak in 2010 and North American natural gas extraction rates already in decline. These events will have enormous implications for America's petroleum-dependent food system
Richard Heinberg
#49. One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic.
George Karl
#50. Love is the greatest power and it is, if natural, the highest 'invisible food' from the infinite for soul and body.
Arnold Ehret
#51. By honoring and responding to your natural and essential requirements for sleep, food, water and movement, you will rise out of the realm of survival into the world of fulfillment.
Miranda J. Barrett
#52. Fermented foods contain natural probiotics, or healthy bacteria, that can take your health to the next level. Nearly every culture has a version of a fermented food: yogurt, kefir, miso, and fermented vegetables, including sauerkraut, pickles, and kimchi.
Sara Gottfried
#53. Cheerfulness is as natural to the heart of a man in strong health as color to his cheek; and wherever there is habitual gloom there must be either bad air, unwholesome food, improperly severe labor, or erring habits of life.
John Ruskin
#54. Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Brett Hoebel
#55. I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
Cat Cora
#56. Eat beautiful foods, which are nutritionally dense, wholesome and natural.
Bryant McGill
#57. It occurred to me that a food drive would be a natural way to talk to kids about hunger, which so many of them simply aren't aware of.
K.A. Applegate
#58. Naturally, everyone is expected to enter the future only once, but by the transport medium of dreams, great people enjoy the future twice! They pay a visit into the future by dreaming, and they relocate to settle in it by their purposeful actions!
Israelmore Ayivor
#59. All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are poor or rich.
Mary Francis Kennedy Fisher
#60. It seems the most logical thing in the world to believe that the natural resources of the Earth, upon which the race depends for food, clothing and shelter, should be owned collectively by the race instead of being the private property of a few social parasites.
Ralph Chaplin
#61. Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
Michael Symon
#62. In general, the more food we eat in its natural state - without additives - and the less it is refined, the healthier it will be for us. Food can affect the mind, and deficiencies of certain elements in the body can promote mental depression.
Ezra Taft Benson
#63. Doing things like playing music, something that's so natural and basic to human function, running around in nature, eating delicious food. These things are intrinsic in basic, primordial to human beings, so that's sort of a way to return to a blank canvas, allowing my true personality to return.
Ezra Miller
#64. All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.
Suzanne Somers
#65. We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.
John Mackey
#66. The humanoids told Don that if he went home with a whore, she would cook him a meal of petroleum and coal products at fancy prices. And then, while he ate them, she would talk dirty about how fresh and full of natural juices the food was, even though the food was fake.
Kurt Vonnegut
#67. Today's gardens have become far more than things of beauty. And today's generation is fast finding out that backyards can be an extremely resourceful and powerful tool in not just providing food for the family but also a brilliant way of connecting children with the natural world.
Jamie Durie
#68. WHEAT, n. A cereal from which a tolerably good whisky can be made; ... also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.
Ambrose Bierce
#69. Eating is more than a fix, it's nature's way to nourish cells -- it's a way to extend life. Don't give a natural body unnatural food.
Nancy S. Mure
#70. I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food.
Mark Hyman
#71. To know that children are suffering and going without food is intolerable in a society such as ours. I hope that all our leaders, in both the public and private sectors, will work tirelessly to eradicate hunger. We all have a responsibility to bring back life to our most precious natural resource.
Joan Lunden
#72. Our livelihood is intimately tied to the food we eat, water we drink and places where we recreate. That's why we have to promote responsibility and conservation when it comes to our natural resources.
Mark Udall
#73. We've gotten so good at growing food that we've gone, in a few generations, from nearly half of Americans living on farms to 2 percent. We no longer think about how the wonderful things in the grocery store got there, and we'd like to go back to what we think is a more natural way.
Nina Fedoroff
#74. As the eye naturally seeks the light and vision, and our body naturally desires food and drink, so our mind is possessed with a becoming and natural desire to become acquainted with the truth of God and the causes of things.
Origen
#75. The linear 'Take - Make - Dispose' system, which depletes natural resources and generates waste, is deeply flawed and can be productively replaced by a restorative model in which waste does not exist as such but is only food for the next cycle
Ellen MacArthur
#76. What does it mean for something to be natural? When we say that something is "natural", what we often actually mean is that it is widely accepted or practiced, whereas something that is "unnatural" is foreign or strange to us.
Kytka Hilmar-Jezek
#77. Art is a vocation, as much as anything in this world. For the real artist, it is the most natural thing in the world, not as necessary as air and water, perhaps, but as food and water. But we really do lead almost a monastic life, you know; to follow it you very often have to give up something.
Katherine Anne Porter
#78. As the body cannot be sustained without corporeal food, nor continue in natural life, so without this life-giving food the soul cannot persist in the spiritual life of grace.
Denis The Carthusian
#79. The truth is: the natural world is changing. And we are totally dependent on that world. It provides our food, water and air. It is the most precious thing we have and we need to defend it.
David Attenborough
#80. We must go beyond organic, as it is currently defined in the National Organic Standards, and strive for food that is not only healthful and natural but also local ... Buying locally means farmers get more of the food dollar, we get better nutrition, and less fuel is consumed in transport.
Kathleen Merrigan
#81. 'Potato-chip news' is news that's repetitive, requires little effort to absorb, and is consumable in massive quantities: true crime, natural disasters, political punditry, celebrity gossip, sports gossip, or endless photographs of beautiful houses, food, or clothes.
Gretchen Rubin
#82. Appetite has really become an artificial and abnormal thing, having taken the place of true hunger, which alone is natural. The one is a sign of bondage but the other, of freedom.
Paul Brunton
#83. Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
David Chang
#84. Devastation could arise insidiously, rather than suddenly, through unsustainable pressure on energy supplies, food, water and other natural resources. Indeed, these pressures are the prime 'threats without enemies' that confront us.
Martin Rees
#85. My guess is that the Jonathan would be as out of place in England or Kazakhstan, the native ground of its ancestors, as I would be in Russia, the native ground of my own. The arrow of natural history won't be reversed: by now the Jonathan's as much an American as I am.
Michael Pollan
#86. animals, using natural waste products as fertilizers. Even today, in many parts of India where technology is minimal, food is produced mostly by hand with generous help from
Shanta Nimbark Sacharoff
#87. You need only one thing in the world. It is not money. It is not fame. It is not even food. All you need in the world is hope. As long as you have that, you have everything. This is your birthright that you should never lose. If you keep hope, all your other necessities will come soon enough.
Ilchi Lee
#88. You will think me rhapsodizing; but when I am out of doors, especially when I am sitting out of doors, I am very apt to get into this sort of wondering strain. One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy.
Jane Austen
#89. We need to stop viewing our food as an industrial project and renew our view of it as a natural sustaining force.
Bill Bowling
#90. Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you.
Chris Rock
#91. Later that evening, he sat in the bar, pint in one hand, pipe in the other, with good food beneath his belt and listened to the natural harmony of the Welsh fishermen singing their songs of Wales and the sea
Barbara Anderson
#92. With so much evidence of depleting natural resources, toxic waste, climate change, irreparable harm to our food chain and rapidly increasing instances of natural disasters, why do we keep perpetuating the problem? Why do we continue marching at the same alarming beat?
Yehuda Berg
