Top 100 Quotes About A Lot Of Food
#1. There are a lot of food Nazis in the U.S., but I believe if you can show people what's really important, they'll judge the rest for themselves.
Mehmet Oz
#2. The underground scene is still a cool way to meet a lot of cool people, see a lot of interesting bands and get a lot of food for thought, but people have to remain curious and get their brain activity food from other places besides punk.
Jello Biafra
#3. The Spanish and Cuban people have the same kind of wakes the Irish do. They go on for two or three days and drink a lot of booze and eat a lot of food.
Desi Arnaz
#4. I actually graze at several of the homes while Im playing. There a lot of food going on. I drink and eat and use the restrooms in a lot of the houses. What better way to really get closer to the fans than to steal their soap from the restrooms as they allow you to enter their homes?
George Lopez
#5. A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.
Alex Kapranos
#6. There's a song called 'Live Blogging the Himmel Family Bris.' I kind of went for it here in terms of - it was really fun to be explaining ritual circumcision in Nashville - a lot of brises are done in hospitals, but many are done in people's homes, and there's a lot of food, and a lot of leftovers.
Rick Moranis
#7. I've had a lot of food but if you don't jiggle me too much you can have your wicked way with me.
Samantha Young
#8. And I think of that again as I've written in several of my beauty books, a lot of health comes from the proper eating habits, which are something that - you know, I come from a generation that wasn't - didn't have a lot of food.
Joan Collins
#10. I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.
Alton Brown
#11. I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
Godfrey Gao
#12. I may be small, but I can put away a lot of food.
Sarah
Dianne Duvall
#13. A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.
Alton Brown
#14. It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
Rachael Ray
#15. I think as a writer one of the benefits is that you can put things that you're interested in into your books. I always have put a lot of food and restaurants because I was a waitress and I love to eat.
Sarah Dessen
#17. There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
Eddie Huang
#18. I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
Nadia Giosia
#19. We're taking up some science experiments, some crystal growth things, we have a refrigerator that carries up some samples, new samples that go into the station, we bring the old ones home; we have a lot of clothing, we have a lot of food-U.S. and Russian food.
Linda M. Godwin
#20. Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking a lot of food and having family around, we're kind of loud. It's that sort of vibe and it's great.
David Lambert
#21. Well, I have a lot of food references in my work.
Tori Amos
#22. But I'm not superstitious. I don't really eat dinner before I go on stage, because digesting a lot of food kind of shuts you down. And I try not to get involved in emotional conversations with anyone beforehand either, so I've got a clear head.
Michael Bolton
#23. There's a lot of American kids think their food comes from the grocery store and the concept of seasonality has no meaning to them whatsoever.
Peter Senge
#24. I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.
Rick Bayless
#25. Compared to their sense of smell, dogs seem to pay a lot less attention to their sense of taste. Apparently they believe that if something fits into their mouths, then it is food, no matter what it tastes like.
Stanley Coren
#26. I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.
Ginnifer Goodwin
#27. I think that there are a lot of law enforcement officers out there who work according to their own set of what is right and what is wrong. And that doesn't always include respect for administration cops, you know, people that are higher up the food chain.
Bruce Willis
#28. I think there's a lot of work to be done with our societies. My biggest passions are the environment and health. And when I say 'health' I mean the secrets behind health and our food system.
Shailene Woodley
#29. Environmental science is telling us a lot about our future and what it could look like, whether we're talking about global warming (the current poster child for the environment) or a loss of genetic diversity in our food supplies, or the effects of low-dose chemicals on human development.
Paolo Bacigalupi
#30. My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.
Kourtney Kardashian
#31. I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
Amy Sedaris
#32. The images we eat are as important as the food we eat. Think of that in terms of television, and a lot of the movies we watch.
Marion Woodman
#33. I love the treat and pleasure of eating when it becomes an act of focused giving and sharing...Wasting money and appetite on bad food is disappointing, but it doesn't matter when the company is good...[T]here's a lot to be said for eating as a social act. It's a treat, even when the food is bad.
Lucy Knisley
#34. A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.
Tyler Cowen
#35. My father is an economist who specialized in foreign food policy, and my mother worked for AID, a branch of the State Department, so food in regards to world affairs was talked about a lot.
Jennifer Gilmore
#36. When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate.
Parvesh Cheena
#37. We found that our kids enjoy those simple adventures we take as a family. I'm driving, my wife's the copilot and we give one kid a choice of what they want to go do. We eat a lot of bad food and sleep in some interesting hotels.
Mark Consuelos
#38. I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.
Liam Neeson
#39. I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and that's because I respect anyone with principles about food.
Hugh Fearnley-Whittingstall
#40. The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.
Grant Achatz
#41. Artists talk a lot about freedom. So, recalling the expression "free as a bird," Morton Feldman went to a park one day and spent some time watching our feathered friends. When he came back, he said, "You know? They're not free: they're fighting over bits of food.
John Cage
#42. Our food is communal in the sense that a lot of it is prepared with sharing in mind.
Duval Timothy
#43. Food in Dublin has gotten immeasurably better than it was. When I was a kid, there weren't a lot of options. Now you're overwhelmed with options.
James Vincent McMorrow
#44. I weigh more than I used to. I've been eating a lot of fast food, so I must have put on some muscle - without even working out!
Jarod Kintz
#45. They have a lot of trouble with pronunciation, because they can't move their jaw muscles, because of malnutrition caused by wisely refusing to eat English food, much of which was designed and manufactured in medieval times during the reign of King Walter the Mildly Disturbed.
Dave Barry
#46. For me, the best things in life - meaningful work, meaningful relationships, interesting experiences, good food, sleep, music, ideas, sex, and other basic needs and pleasures - are not, past a certain point, materially improved upon by having a lot of money.
Ray Dalio
#47. Before a dream can mature and manifest itself as real, a lot of loaded efforts come into play! You are the pivot on which those loads must be turned!
Israelmore Ayivor
#48. I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day.
Will Ferrell
#49. America is a melting pot of immigrants. So actually, if you took all of the immigrants outside of America, you'd be missing a lot of flavor, starting with the food, with the culture, with the dance, with everything.
Wyclef Jean
#50. I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat.
Jake M. Johnson
#51. I don't eat a lot of junk food anymore, but I sure remember it. I used to go through boxes of Little Debbies. I liked Star Crunch, and of course those oatmeal pies.
CeeLo Green
#52. Most days I only go out to the post office or to get some food. Otherwise I work on my art or music. I check out the news, and generally spend a lot of time on Tumblr or Facebook or whatever.
Ed Askew
#53. An awful lot of food is thrown away. This you can call a spillover. It doesn't sort of enter into our economic system because it's a consequence of running things in a highly competitive way: the free market, global pricing and so on.
John Sulston
#54. It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.
Cat Cora
#55. Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Brett Hoebel
#56. Supporting local food production is so much healthier for people. It's better for the local economy, and it's a lot of fun.
Jack Johnson
#57. I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
Elle Fanning
#58. What? Do I look stupid? A molecule of chicken? Eat some fucking food please. Thank you."
"You curse a lot."
"Fuck you-I hardly curse at all.
Tere Michaels
#59. I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
David Chang
#60. Bill Clinton is like a lot of white politicians. They eat soul food, they party with black women, they play the saxophone, but when it comes to domestic and foreign policy, they make the same decisions that are destructive to African people in this country and throughout the world.
Sister Souljah
#61. I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, where it was about bangers and beers, being a very casual brasserie with very affordable food but very interesting homemade program.
Daniel Boulud
#62. Honestly, I just try to live right, get enough sleep, and drink a lot of water. I do drink a lot of water; I do live by that. And just eating good clean food ... I do love all of it. But I do definitely try to eat better organic food.
Keshia Knight Pulliam
#63. I had a very detailed retirement plan, and I feel like I've met every aspect of it: a lot of golf, a lot of carbs, a lot of fried food, and some booze, occasionally - I've been completely committed ... The results have shown.
Andy Roddick
#64. Nowadays a lot of what was wrong with me would no doubt be ascribed to Attention Deficit Disorder, tartrazine food colouring, dairy produce and air pollution. A few hundred years earlier it would have been demons, still the best analogy I think, but not much help when it comes to a cure.
Stephen Fry
#65. A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
Masaharu Morimoto
#66. I don't eat bad food. I probably just eat too much food, and I think a lot of people do.
Queen Latifah
#67. The sweetest thing we ever had was, like, animal crackers in the pantry. I think my parents sort of passively made sure that we didn't have a lot of junk food at our disposal, and I think that helped me and all my siblings growing up with how to approach nutrition and eating right.
Andrew Luck
#68. A lot of American companies are now moving into Iraq. Iraq now has Pizza Hut, Subway, Taco Bell and Popeye's fried chicken. So, great, instead of oil for food, we're giving them oil in food.
Jay Leno
#69. I learned a lot of details about 1920s clothes, cars, kitchen appliances, and food. I had a character eating peanut butter in one scene until I learned that peanut butter wasn't commercially packaged and sold until 1924.
Laura Moriarty
#70. I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
Mario Lemieux
#71. Since I did the SK Project and I partner with the United Nations World Food Program, I got a lot of different feedback from people online. Through social networks and through the Twitter. I read the comments and see 'em saying, 'People hungry here, Fif.'
Curtis Jackson
#72. One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners.
Louis Tomlinson
#73. I have made a lot of mistakes falling in love, and regretted
most of them, but never the potatoes that went with them.
Nora Ephron
#74. When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power.
Zomick's Bakery
#75. I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
Jim Gaffigan
#76. What we have is a pay structure that, on basic wages, is higher than market rate, as a general statement. When you look at other forms of retail, whether they be food or non-food, we pay more. If you look at our health care benefits, we pay a lot more.
Steven Burd
#77. When you have a lot of goals to accomplish, it is very important you do your own "Kaizin". Shift those that are unnecessary now to the following day and carefully deal with a bigger task in smaller bits
Israelmore Ayivor
#78. Now we are intimately locked together. You get swine flu in Mexico; it's a problem for Charles de Gaulle Airport 24 hours later. Lehman Brothers goes down; the whole lot collapses. There are fires in the steppes of Russia; food riots in Africa.
Paddy Ashdown
#79. Six rats are thumping away at levers, ignoring food, drink, sleep, and sex. What's going through their little brains? A chemical known as dopamine, that's what. A lot of it. Dopamine
Hugh Howey
#80. I've always taken a lot of exercise - I get a bit depressed if I don't. In terms of food, I'm a bit of a grazer.
Rupert Penry-Jones
#81. My daughters depend on me for a lot more than food, clothing and shelter. They depend on me as an example of how to go on.
Katie Couric
#82. A lot of learned men think people really are the food they've eaten.
Colonel Sanders
#83. It as if you took a lot of very good food and some dog excrement and blended it all up so that you can't possibly figure out what's good or bad. It's an intimate mixture of rubbish and good ideas, and it's very hard to disentangle the two, because these are smart people; they're not stupid.
Douglas Hofstadter
#84. I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
Cliff Curtis
#85. In fact, if one person is unkind to an animal it is considered to be cruelty, but where a lot of people are unkind to animals, especially in the name of commerce, the cruelty is condoned and, once large sums of money are at stake, will be defended to the last by otherwise intelligent people.
Ruth Harrison
#86. My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
Emeril Lagasse
#87. In our house we repeated the pattern of thousands of other homes. There were a few books and a lot of music. Our food and our furniture were no different from our neighbors'.
Emanuel Celler
#88. I think the arts should get big support, but my country has a lot of needs more important than film. Medication, education, food ... The poverty is overwhelming. There are simply more important things to be attended to.
Alejandro Gonzalez Inarritu
#89. I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
Drew Barrymore
#90. I still like being in North of England and I keep a place there. But there are a lot of things about the Continent that are to be preferred. The social institutions work better, women have a better position in society and the food is another thing.
Andrew Eldritch
#91. Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
Mario Batali
#92. I have a lot of fruit trees and my own little vegetable garden and chickens. And every time I eat, I bless my food; I say I'm grateful for for it and let it nourish every part of my body.
Gisele Bundchen
#93. I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
Zach Johnson
#94. There's plenty of food here," Erik said dismissively. "We have fish traps and eel traps, we net wildfowl and eat well. And the prospect of silver and gold buys a lot of wheat, barley, oats, meat, fish, and ale.
Bernard Cornwell
#95. I'm boring. I stay home, watch TV, and eat a lot of fast food. That's really exciting, isn't it?
Robert Pattinson
#96. I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.
Alain De Botton
#97. I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made.
Adrian Tomine
#98. There's a lot of things that you can do where you don't have to have a lot of money. Going to the drive-in, which cost a dollar, and we would make food to take with us to the drive-in. That was a big thrill.
Georgia Holt
#99. St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
Andy Cohen
#100. There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.
Jami Attenberg
