Best Foods Quotes

#1. When you're your parents' one shot at a genetic legacy, you may get to attend all the best schools, wear all the best clothes and eat all the best foods - at least relative to children in multiple-sibling households. But you also wind up with an overweening sense of your own importance.

Jeffrey Kluger

#2. Couldn't decades of eating the best foods, taking the best vacations, and sleeping in the finest beds prevent the slumping of the frame and the spackling of the skin?

Dominic Smith

#3. Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients - they are among the best foods you can eat.

Joel Fuhrman

#4. Whether you're beaten or pampered, fed the best foods or starved, kept in filth or kept clean, a
cage is still a cage,

Anne Bishop

#5. Another sad comestive truth is that the best foods are the products of infinite and wearying trouble. The trouble need not be taken by the consumer, but someone, ever since the Fall, has had to take it.

Rose Macaulay

#6. For a couple of days after chemotherapy, food tastes really bland, even the best foods. I haven't been sick, but have been a little tired. I haven't lost any weight.

Grete Waitz

#7. I also like to eat very much, so I like all different types of foods.

Peter Steele

#8. I've been eating tons of organic foods, staying away from processed sugars, white flours, and anything artificial. It's the same as my normal regime, but I'm being even stricter, because everything I put into my body is literally building this precious baby inside me.

Danica McKellar

#9. I saw Boy George looking amazing, absolutely unbelievable, and messaged him asking for the number of his nutritionist. I got in touch with her, and she put me on this diet plan, working out which foods do and don't suit me. It's not rocket science - basically, don't eat cake, don't eat bread.

James Corden

#10. For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet and replacing those calories with carbohydrates. Avoid saturated fats, such as those found in fried foods, and eat plenty of fresh fruits and vegetables.

Don Kardong

#11. There are a ton of foods that are great for you, that's like an indulgence.

Tracee Ellis Ross

#12. The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries.

Charlie Trotter

#13. Sodium is an important mineral that is essential for proper functioning of the human body - however, the American diet contains dangerously high amounts of sodium, almost 80 percent of which comes from processed and restaurant foods.

Joel Fuhrman

#14. The Glycemic Index is one the best tools for fat loss. It measures how quickly foods breakdown into sugar in your bloodstream.

Al Sears

#15. The best way to eat is to eat lots of different kinds of foods. Except for breast milk, no one food is perfect.

Marion Nestle

#16. Even rational, data-driven scientists could be sent into prolonged states of hysteria when presented with evidence that their favorite foods might be killing them.

T. Colin Campbell

#17. A wheat belly represents the accumulation of fat that results from years of consuming foods that trigger insulin, the hormone of fat storage.

William Davis

#18. Drinking freshly made juices and eating enough whole foods to provide adequate fiber is a sensible approach to a healthful diet.

Jay Kordich

#19. Although the flagship brand, Pepsi-Cola, has always been second to Coca-Cola, the Frito-Lay division is ten times larger than its largest competitor, Diamond Foods, Inc., of San Francisco. Its products take up whole aisles at Walmart.

John Seabrook

#20. Flesh isn't the only source of protein. You can get all the protein you need from a varied plant-based diet. Protein is found in greens, veggies, beans, grains, nuts & seeds, avocados and so on. And there is no need to consume these foods in any special combination.

Sharon Gannon

#21. It's key to know which essential foods will keep you going and help your body recover after hard work.

Marcus Samuelsson

#22. If I've been indulging in rich foods, a cleanse is a wonderful way to hit the reset button.

Salma Hayek

#23. Scores of studies support the power of certain natural foods to prevent cancer.

Joel Fuhrman

#24. Sorry, I don't eat any fast food. I believe in eating healthy organic foods for a better lifestyle.

Keegan Allen

#25. I don't eat junk foods and I don't think junk thoughts.

Peace Pilgrim

#26. I eat healthy most of the time. Whole foods are the best for you when you are super active, so I get plenty of fruits and veggies to keep me energized.

Witney Carson

#27. It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

Rocco DiSpirito

#28. Even if we eat the best diet ever (and I highly recommend that we do), we still may not achieve the longevity that is possible.

David Wolfe

#29. It is well known among physicians that the best of the nourishing foods is the one that the Moslem religion forbids, i.e., Wine. It contains much good and light nourishment. It is rapidly digested and helps to digest other foods.

Maimonides

#30. NO PROCESSED FOODS! Natural is best. Straight from the garden. Avoid the tins.

Natalie Cook

#31. The best stomachs are not those which reject all foods.

Plato

#32. I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery.

Ted Allen

#33. For reasons I have yet to understand, many people don't like chemicals, which might explain the perennial movement to rid foods of them. Personally, I am quite comfortable with chemicals, anywhere in the universe. My favorite stars, as well as my best friends, are all made of them.

Neil DeGrasse Tyson

#34. When you choose high-quality delicious foods, your body will reward you with a trim figure and a longer, healthier life. After all, what you put in your body is the best recipe for staying sexy forever.

Suzanne Somers

#35. The Flavr Savr wasn't about taste at all; that was just the name. It was about the shape and the shipability of it. My dad's company was all about flavor. His tomatoes are some of the best selling at Trader Joe's and Whole Foods.

Sanjay Rawal

#36. The best we can do, to paraphrase Pollan, is to eat whole foods, mostly plants, and not too much.

A. J. Jacobs

#37. We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.

John Mackey

#38. I love eating it - grilled chicken, pasta, rice, and other foods that give me long term energy. Every once in a while, my sweet tooth gets the best of me and I have to snack on some candy. Beverage wise, I stick to sports drinks, water, milk, and juice.

Derrick Rose

#39. A woman knows all about her children. She knows about dentist appointments, soccer games, romances, best friends, location of friend's houses, favorite foods, secret fears and hopes and dreams. A man is vaguely aware of some short people living in the house.

Matt Groening

#40. Eating together happily can best be crowned by the vegetarian foods.

Mehmet Murat Ildan

#41. I believe the best way to activate genius within the immune system is by ingesting certain superherbs and superfoods, taking probiotics and cultured foods, minimizing toxic food exposure by eating pure organic raw-living foods, and making appropriate healthy lifestyle improvements.

David Wolfe

#42. Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

Masaharu Morimoto

#43. I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.

Yotam Ottolenghi

#44. I make sure the foods I eat will benefit the appearance of my hair, skin and nails.

Erin Heatherton

#45. I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits.

Paula Deen

#46. People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'

Richard Simmons

#47. The best advice is to avoid foods with health claims on the label, or better yet avoid foods with labels in the first place.

Mark Hyman

#48. People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain.

Michael Pollan

#49. If we added up all of the special 'avoidance' diets, no one could eat anything. Many people are ruining their health by avoiding too many foods." -Ray Peat

Matt Stone

#50. Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions.

Joel Fuhrman

#51. Excellent cognitive function starts in the kitchen because that's where the nutritional materials (whole foods) are prepared to act as our brain and body building blocks.

John Pierre

#52. I eat an avocado every day. It's amazing for your skin. It's one of the super-foods, and I'm just so into eating properly and healthily.

Joan Collins

#53. I love making healthy lean foods delicious - that's an art!

Bear Grylls

#54. I personally stay away from natural foods. At my age I need all the preservatives I can get.

W.C. Fields

#55. Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

Tom Douglas

#56. Our actions today will protect children from the adverse effects of exposure to pesticides commonly used on foods. The agency also is on schedule to meet all deadlines for ensuring safer pesticides use under the new Food Quality Protection Act.

Carol Browner

#57. There is no food more satiating than milk and honey; and just as such foods produce disgust for the palate, so perfumed and gallant words make our ears belch.

Pietro Aretino

#58. I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss.

Sara Ramirez

#59. If you want to be in the best shape, diet is super important. You can exercise all you want, but if you're not eating the right foods, it's not going to equal out. You're not going to get the results you want.

Misty May-Treanor

#60. In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the menu, and stick to things I could hunt or gather, with more fruits, vegetables, and nuts - and less meat.

Parker Young

#61. As a result of our reliance on nutrient-poor processed foods, the majority of Americans are overfed, undernourished, and running on empty.

Shalane Flanagan

#62. We don't "crave" animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.

Colleen Patrick-Goudreau

#63. If you grow up in an immigrant culture, there are going to be foods you eat that other people just don't get.

Eddie Huang

#64. I can't cook! It's genetic. My grandmother can't cook, my mother can't cook. I was raised to believe you eat because your body needs fuel for energy, so I eat super foods.

Jada Pinkett Smith

#65. Cultivate the habit of zest. Purposefully seek out the beauty in the seemingly trivial. Especially in the trivial. The colors and shapes of the foods you eat. The shadows a vase makes on your table. The interesting faces of the people on the bus with you.

Karen Salmansohn

#66. Avoid fried foods, which angry up the blood.

Satchel Paige

#67. Into the dark, smoky restaurant, smelling of rich raw foods on the buffet, slid Nicole's sky-blue suit like a stray segment of the weather outside.

F Scott Fitzgerald

#68. Is there anything sadder than the foods of the 1950s? Canned, frozen, packaged concoctions, served up by the plateful, three meals per day, in an era in which the supermarket was king, the farmer's market was, well, for farmers, and the word 'locavore' sounded vaguely like a mythical beast.

Jeffrey Kluger

#69. Know why certain foods, such as truffles, are expensive. It's not because they taste best.

Marilyn Vos Savant

#70. With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?

Nathan Myhrvold

#71. Young women should begin to build bone mass early in their lives. The more mass there is, the less they will lose in later life. They should enjoy a diet of calcium-rich foods and avoid food and drink that causes bone loss.

Ann Richards

#72. I can be tolerant of traffic jams and disorganization, faulty technology, miserable weather, and bland foods. People, however, require more than the cold, grudging favor of being tolerated. They require love.

Richelle E. Goodrich

#73. To find out how much protein you need, take your weight and divide it by three. Rest assured, a whole foods, varied plant-based diet will give you all the protein you need.

Sharon Gannon

#74. Genetically modified foods are good.

James D. Watson

#75. A resolution to exercise or eat more nutritious foods is a step taking you back to the well-being from which you originated.

Wayne Dyer

#76. Whenever I encountered a slide show titled 'Eight Diet Foods That Pack on the Pounds' or 'Celebrity Fashion Fails,' I'd have to stop and investigate because hey, it might be information I'd need in some unforeseeable future where I had become, for some reason, a fat celebrity.

Merrill Markoe

#77. Tom Friedman says China is so awesome they make kosher pigs.

Jonah Goldberg

#78. Today's breakfast consist of rice and a piece of bread fried in a bit of salt pork grease. At least I have my memories of grand banquets and fine foods, but this is all the children have ever known. I suppose it is best not to have anything to compare.

Nancy B. Brewer

#79. The more years I go, the more experience I have, the more that nutrition and eating the right foods is important for recovery and things like that.

Stephen Curry

#80. My oldest son used to say his stomach had angries when he felt sick.
I always pictured an all night fight club for finger foods!!

Neil Leckman

#81. Every day, I have something that is so full of nutrition and so full of foods that give you life, rather than take them away, that it makes me feel amazing and really good inside. It balances my blood sugar, balances out all of the things that I need, the nutrition that I need to get into my body.

Vani Hari

#82. I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras.

Cleveland Amory

#83. Every credible scientist on earth says your products harm the environment. I recommend paying weasels to write articles casting doubt on the data. Then eat the wrong kind of foods and hope you die before the earth does.

Scott Adams

#84. I suspect that I'm not alone when it comes to altering my surroundings depending on how I feel at any particular moment: diving into a specific book, immersing inside a particular movie, devouring certain foods or humming to just the right song.

Barbara Brooke

#85. As a population, if a large number of people make even small moves to eat less meat and more plant-based foods, the livestock industry will shrink. Over time, farmers will find other crops to support their livelihoods. Through such collective awakening we can make a difference in our world.

Nhat Hanh

#86. I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!

Paul Prudhomme