Schatzker Quotes

#1. It tasted good going down, but the megaload of carbs and fat induced negative post-ingestive feedback

Mark Schatzker

#2. Hedonism, as any puritan can tell you, never leads to virtue. If we could all set pleasure aside and eat what's good for us, our problems would all go away. (Good luck with that.)

Mark Schatzker

#3. Call me 'that-weird-chick-who-says-"fuck"-a-lot'" is probably more accurate,

Jenny Lawson

#4. Once upon a time, we ate to sustain ourselves. Now food itself is toxic.

Mark Schatzker

#5. Racial prejudice rotted one's faculties.

Colson Whitehead

#6. Men and women find all sorts of ways to be together, all sorts of ways. Yours was high and dangerous. Most of us stay on the lower paths.

Josephine Hart

#7. Humans look just like livestock now. We achieve a state of buttery plumpness before we've even reached sexual maturity. We experience powerful cravings for food that is slowly making us sick. We are...programmed to eat the wrong food. We aren't born calorie zombies, but that's what we have become.

Mark Schatzker

#8. when men do something, it's an art, but when women do it, it gets relegated to being a craft. It's so annoying.

Gil McNeil

#9. If I wanted to work hard, I'd be a farmer.

Sterling Archer

#10. Are humans nutritional idiots? Our palates aren't just out of tune with our bodily needs. Our palates are out to kill us.

Mark Schatzker

#11. When you study great teachers ... you will learn much more from their caring and hard work than from their style.

William Glasser

#12. passion is the risk that feeds our desires

Simon Okill

#13. Modern food may be the most compelling lie humans have ever told.

Mark Schatzker

#14. The Dorito Effect, very simply, is what happens when food gets blander and flavor technology gets better.

Mark Schatzker

#15. Anyone who has never made a mistake has never tried anything new.

Albert Einstein

#16. All things want to float.

Rainer Maria Rilke

#17. I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.

Michele Scicolone

#18. Flavor-wise, chicken started moving in the wrong direction when the high-energy diet appeared, so much so that Julia Child sounded the alarm in 1961.

Mark Schatzker

#19. Bro," said Roger. "You're a time traveler."
"No, I'm not," said Nate.
"Not yet, but maybe in the future.

Peter Clines

#20. We eat for one reason: because we love the way food tastes. Flavor is the original craving.

Mark Schatzker

#21. They drive our behaviors and control our moods. If music is emotion expressed in the medium of sound, flavor is emotion expressed in the medium of food.

Mark Schatzker

#22. Acting is something I love to do. I love to perform and I love the art, the craft of it.

Jill Bennett