Quotes About Soy

#1. Oh man. I hate that poofing shit. You scared me so bad, Ash, you made me eat this crappy cheese. What is this stuff anyway? (Nick)
Soy cheese. (Talon)
So much for my dinner. Now his whole system is polluted. Be at least a week before it leaves his cell tissue and he's edible again. (Fang)

Sherrilyn Kenyon

#2. Then there's your diet. You cut out sugars, fat, soy sauces ... anything that's nice. Tea and coffee is replaced by boiling water with lemon. It's amazing how quickly you get into it. There's also herbal tea and a lot of water, obviously ... about two litres a day.

Tom Hardy

#3. Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.

Marie Helvin

#4. Mr. Carter cleared his throat. "Soy sauce." He deadpanned. "Really, Sera?

Flora Roberts

#5. The Chinese ate soy as a protein source only when they were starving - when they also ate their children.

Anonymous

#6. What do soy beans and vibrators have in common? They're both meat substitutes.

Supervert

#7. Nobody's that naive," she muttered. "Nobody's that guileless."
"He's from Nebraska." Peabody scanned her pocket unit.
"From where?"
"Nebraska." Peabody waived a hand, vaguely west ... "They still grow them pretty guileless in Nebraska. I think it's all that soy and corn.

J.D. Robb

#8. Garlic is an essential, and so is this thing called Bragg's Liquid Aminos. It's like a soy sauce, but it's gluten-free and healthier. It's a great condiment and something I always keep in my pantry.

Tia Mowry

#9. Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy.

Yotam Ottolenghi

#10. Soy lattes get me through my day!

Blake Lively

#11. Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we're only realizing just now.

Mark Bittman

#12. The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.

Michael Pollan

#13. The more complicated the order, the bigger the asshole. If you walk into a Starbucks and order a 'decaf grandee, half soy, half lowfat, iced vanilla, double-shot, gingerbread cappuccino, extra dry, light ice, with one Sweet-n'-Low and one NutraSweet,' ooooh, you're a huge asshole.

George Carlin

#14. There's no such thing as soy milk. It's just soy juice.

Lewis Black

#15. If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

Martin Yan

#16. I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

Masaharu Morimoto

#17. Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like soy and corn oils. These increase IGF-1 and stimulate pimple follicles.

Mark Hyman

#18. I do not permit blasphemy, the F-word, or obscenities such as soy milk at my table. Consider yourself chastised.

Dean Koontz

#19. I'm a vegetarian; I eat a lot of tofu and soy.

Kristen Wiig

#20. Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

Anthony Bourdain

#21. 90 percent of the corn and cotton and 93 percent of the soy-beans planted in the U.S. last year were genetically modified.

Anonymous

#22. The soy is seeping through the material like a BP oil slick in a Louisiana swamp.

Poppet

#23. Wait a minute, hold up. Stop everything. His name is Barry -" i started. "-Derry?" Mimi finished. We collapsed on the floor howling amid chopsticks and soy packets. "Silence, whores, silence. Besides, Reynolds, you dated a guy named James motherfucking Brown," Sophia snapped back.

Alice Clayton

#24. Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.

Alice May Brock

#25. The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.

Evan Osnos

#26. The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself.

Michael Pollan

#27. He made a face. "Soy milk. Ugh. Tastes like jizz."
I gave him a curious look. "And how do you know that?"
"I have bad aim sometimes," he said.

Karina Halle

#28. I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it.

Jenny McCarthy

#29. I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view.

Rick Moranis

#30. Some phrases just have a nice ring to them, y'know? Like, "The water sprite goes flowing down the river." Or, "Ahh, spring." "It's totally autumn." "Drop dead." "Stiff roundhouse kick." Or, "Thick soy broth." See?

Eiichiro Oda

#31. I'm actually like a hole-in-the-wall coffee shop kind of guy. So I love the local shops that are kind of like one-off chains in Los Angeles, and I usually get a soy flat white.

Connor Franta

#32. I take vitamins daily, but just the bare essentials not what you'd call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products.

Clint Eastwood

#33. If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.

Misty May-Treanor

#34. I've been seeing more and more Gardein soy chicken and soy beef products lately, and they're pretty darn good.

Rory Freedman

#35. In addition, a different study linked soy formula given to infant girls with uterine fibroids later diagnosed in adult women.46 Thus, soy may act like estrogen in the body and soy is an additive in many processed foods.

Ray Howell

#36. I have had vegan Thanksgiving of tofurkey and soy gravy. And it's not to say that Thanksgiving will ever justify the genocide of the Native Americans. But vegan Thanksgiving - that's just spitting on the graves, isn't it?

Hari Kondabolu

#37. Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally.

Marcus Samuelsson

#38. These foods need to be avoided on this diet: Wheat, corn, dairy, soy, refined sugar, caffeine, fruit juices, and artificial sweeteners (except those specified)

New Health Cookbooks

#39. The blueberry-soy weight-loss smoothies my son makes for me taste terrible, but my doctor says they're good for me.

Sirio Maccioni

#40. Black beans and soy beans are the cornerstones of longevity diets around the world.

Dan Buettner

#41. It sounded so weird when people called shoyu "soy sauce." It made it sound like Tabasco or something instead of the clean and perfect thing that it was.

Cynthia Kadohata

#42. They kept saying 'It's sushi-grade!' And I'm like ... 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here.

Jennifer Lawrence

#43. Soy sauce is really a multi-purpose seasoning.

Martin Yan

#44. Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring.

David Wolfe

#45. I am not, sir, a bad person, though in truth I am not lacking in reasons for being one.
[Sp., Yo, senor, no soy malo, aunque no me faltarian motivos para serlo.]

Camilo Jose Cela

#46. Soy sauce and seaweed go really well with potato chips.

Jose Andres

#47. I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.

Ginnifer Goodwin

#48. I go to Japan every November on vacation, and the one thing I never return home without is yuba, which is the thin skin that forms atop boiling soy milk. You skim it off and either eat it fresh or dry it.

Hanya Yanagihara

#49. The usefulness of cow-peas and soy-beans as human food has been recognized only recently in this country.

David F. Houston

#50. If you use a standard called "biological value" to rate protein sources ... soy finishes far below eggs, milk, fish, beef and chicken. The food with the highest biological value ever measured is whey protein ...

Lou Schuler

#51. The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant produce. The cons of a vegan diet could be the inclusion of too much heavily processed food, including seitan and isolated soy protein, flour, sweeteners and oils.

Joel Fuhrman

#52. You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).

Michael Pollan

#53. Soup's on and I got a coupon.
Chinese restaurant asking for the Grey Poupon.
He said "No, duck sauce, soy sauce ...
And this ain't no Burger King, so you no get no toy, boss."

Daniel Dumile

#54. soy protein is famous for its ability to ease menopausal symptoms,

Corey Walden

#55. I can't be sure, of course, but I'd compare it to living on tofu and soy milk; we call ourselves vegetarians, our little inside joke. - Edward Cullen

Stephenie Meyer

#56. Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.

Ferran Adria

#57. My wife actually got worried about my drinking so much regular milk, you know, so she got me into rice milk and now soy milk, which I greatly enjoy. A soy mocha's a fine thing.

Willie Nelson

#58. I eat steamed sea bass and vegetables, and I have no sugar, and only drink soy milk.

Angelina Jolie

#59. The soy-bean, in particular, has proved sufficiently resistant to cold in spring and to adverse weather during summer to warrant heavy planting, especially throughout the South.

David F. Houston

#60. The Rice Dream rice milk is like a savior in my life, and I couldn't live without it. The Earth Balance soy butter is so good you could eat it with a spoon.

Rory Freedman

#61. Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get off meat, the soy bean is doing enormous damage in the Amazon and all throughout South America.

Michael Pollan

#62. All we have to do is pick which word to use based on whom we're talking about: soy for "I am", es for "he/she/it is", son for "they are", eres for "you are", or somos for "we are".

Timothy Moser

#63. I had to drink my first cup of soy milk with her. People bond over that shit.

Nyrae Dawn

#64. Soy un perdedor
I'm a loser baby, so why don't you kill me?

Beck

#65. I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'

Nadia Giosia

#66. There's no such thing as soy milk. It's soy juice.

Lewis Black

#67. But in those first hours after you take it, your brain is tuned in like nothing you can imagine. Eyes like the Hubble telescope, sensing light that's not even on the spectrum. You might be able to read minds, make time stop, cook pasta that's exactly right every time.

David Wong