Top 78 Food Quality Quotes
#1. The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
Bryan Q. Miller
#2. Our actions today will protect children from the adverse effects of exposure to pesticides commonly used on foods. The agency also is on schedule to meet all deadlines for ensuring safer pesticides use under the new Food Quality Protection Act.
Carol Browner
#3. Deliberately seeking solitude-quality time spent away from family and friends-may seem selfish. It is not. Solitude is as necessary for our creative spirits to develop and flourish as are sleep and food for our bodies to survive.
Sarah Ban Breathnach
#4. Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power of words which somehow will develop its qualities.
Marcel Boulestin
#5. The problem of the food price is structural. The growth of demand cannot be checked in that it is coming from middle income countries demanding more quality and more quantity of food. High demand is here to stay.
Sri Mulyani Indrawati
#6. Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense.
Tom Douglas
#7. Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
Kate Christensen
#8. Today, the issue isn't quantity of food as much as it is quality-whether kids are getting enough protein and other nutrients to fully develop.
Bill Gates
#9. If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to amazing cookery bookshops. No wonder their food is good because the quality and wide range of their produce is so good. It's not fair, really.
Polly Walker
#10. The way to healthy living is to shift from quantitative economic growth to quality of life, food, water and air - to shift from craving to contentment and from greed to gratitude
Satish Kumar
#11. She lived frugally, but her meals were the only things on which she deliberately spent her money. She never compromised on the quality of her groceries, and drank only good-quality wines.
Haruki Murakami
#12. Positive thinking relates to an art of reasoning with the quality of hope for a better future either in the face of difficulties or in the presence of abundance of opportunities.
Israelmore Ayivor
#13. Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.
Anthony Bourdain
#14. All my clients eat. Madonna has a very healthy appetite. She doesn't eat processed food, she's very conscious of the quality of the things she eats but she has treats - she loves cupcakes.
Tracy Anderson
#15. What's interesting about fashion is it's a world, and I think that's what I've done - I've made a contribution and I think I've built a world. The world is beyond just clothes. Taste and style is beyond clothes. It's in food; it's in quality.
Ralph Lauren
#16. Customers want high-quality food, good service, and good store experience, and most retailers fail to deliver on those.
John Mackey
#17. We want to begin in working-class neighborhoods. We want to test the concept there, because our idea is that fair trade should not just be for the elites, but for everyone, for the majority, for the poor people. Quality food for poor people. Why just quality for the rich? And at an equal price
Victor Suarez Melendez
#18. One key quality of all global achievers is that, they keep improving day after day. They set standards that they keep surpassing year after year.
Israelmore Ayivor
#19. Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of the food, it prompts these rolling lunch wagons to lower prices and offer specials, too.
Robert Sietsema
#20. Squeezed for money, the affected households often need to lower the quality of their food, which then impacts the overall development of their children.
Sheikh Hasina
#21. The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of.
Mark Hyman
#22. The most imminent battle our generation is going to have to fight is food transparency: how food is made/grown, where it comes from, the quality of the source, and how it will effect our health long term.
Daphne Oz
#23. We know how to punish retailers and manufacturers that don't provide quality and value. But we're lousy at fighting effectively for what we really need - reliable insurance policies; affordable health care; safe, healthy food.
Shoshana Zuboff
#24. I want fast food, pretty naked girls preferably tattooed.
Pete Townshend
#25. The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
Vince Cable
#26. Food availability is not really the issue. The quality of the food is what we recognize is the problem.
Catherine Bertini
#27. I think you can find a lot of joy and inspiration through food. I think when you find depression and sadness and hopelessness, many times it's connected to certain food and access to quality and nutrition.
Adrian Grenier
#28. Taste and style is beyond clothes. It's in food; it's in quality. Working out, healthy bodies, organic food-they're all part of the same thing.
Kanye West
#29. Ringing the cash register is not the name of the game. It's only the scorekeeper, and it's not what motivates me. I'm motivated in my business by the compliments I receive about our people, our service, and the quality of our food.
S. Truett Cathy
#30. Quality of life lies in knowledge, in culture. Values are what constitute true quality of life, the supreme quality of life, even above food, shelter and clothing.
Fidel Castro
#31. The quality of our thoughts and emotions impact our body more than the quality of the food which we eat.
Maddy Malhotra
#32. It is the deep, salty stickiness of food that intrigues me more than any other quality.
Nigel Slater
#33. To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.
John Mackey
#34. I shall content myself with merely declaring my firm conviction that, for the seeker who would live in fear of God and who would see Him face to face, restraint in diet both as to quantity and quality is as essential as restraint in thought and speech.
Mahatma Gandhi
#35. Incidentally, although the Cistercians did much to improve the quality of sheep, the animal remained much smaller than its modern descendants; as late as the early eighteenth century a sheep wasn't much bulkier than a Labrador Dog.
Clarissa Dickson Wright
#36. Even more importantly, it's wine, food and the arts. Incorporating those three enhances the quality of life.
Robert Mondavi
#37. At American weddings, the quality of the food is in inverse proportion to the social position of the bride and groom.
Calvin Trillin
#38. A puritan may go to his brown-bread crust with as gross an appetite as ever an alderman to his turtle. Not that food which entereth into the mouth defileth a man, but the appetite with which it is eaten. It is neither the quality nor the quantity, but the devotion to sensual savors;
Henry David Thoreau
#39. I like to work out. I work out hard when I get to it, but it's so sporadic, I'm not sure it counts at all! I eat pretty much anything, but I eat high-quality food. There was never a packet of chips or box of candy in my house when I was growing up. Ever.
Rachael Taylor
#40. Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
Curtis Stone
#41. A robust regional food system that benefits eaters and farmers cannot be achieved in a marketplace that is controlled, top to bottom, by a few firms and that rewards only scale, not innovation, quality, or sustainability.
Wenonah Hauter
#42. In California, the state's huge dairy herd produces twenty-seven million tons of manure a year, the particulates and vapors from which have helped to make air quality in the argiculturally intensive San Joaquin Valley worse than it is Los Angeles.
Paul Roberts
#43. More and more surveys in the US are indicating a change in values taking place among consumers, who become more concerned about quality of life, food, health and the environment.
David Korten
#44. It's more than just high quality food for the family table; it's growing the food in a way that does not harm the environment. That gives me emotional well-being that is important to me.
Robert Patterson
#45. Praise is literal food for feminine qualities. If you want your woman to grow in her radiance health, happiness, love, beauty, power and depth, praise these qualities. Praise them daily. A number of times.
David Deida
#46. For the record, I am sticking with my claim that the simultaneous degradation of air quality, water quality, water supply, food safety, soil quality, and other environment-related variables is the main challenge to China's continued development.
James Fallows
#47. Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
Gail Simmons
#48. I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food.
Jean-Georges Vongerichten
#49. When we eat plants, food takes on a different quality. We take from the earth food that is ready for us and does not fight against us as we take it.
Peter Singer
#50. If a man takes you to a restaurant of his choosing, don't compliment him. Rave about the quality of the food and he'll be thrilled, because he took you there.
Ilona Andrews
#51. Eat like an emperor. That does not depend on the quality of the food, it depends on the eater, the way he celebrates it.
Osho
#52. Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
Michael Symon
#53. France must be an example to the world in the quality of its food, starting with its children,
Bruno Le Maire
#54. We shouldn't let anti-science zealotry shut down the ability to produce low-cost, quality food for billions across the globe.
Ted Cruz
#55. Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.
Bobby Flay
#56. We do food every single day! Conscious Eating is a big step toward Conscious Living. Quality and Quantity of Food is directly related to our Health and state of mind. We can use food to help us recover from Stress and Disease. Not taking food seriously will eventually lead to Stress or/and Disease.
Natasa Nuit Pantovic
#57. The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).
Bryan Q. Miller
#58. We can have all the food and water we need, but without the sustenance of
real story, real art - without the wisdom, insight, and "life instruction" it brings - we will stagnate as a culture and become a swamp where quality life can no longer be sustained. So share your gifts! Share your art!
Derek Rydall
#59. Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
Nicola Sturgeon
#60. Economize in other things if you must, wear threadbare clothes if necessary, but never cheat your body or brain by the quality and quantity of your food. Poor, cheap food which produces low vitality and inferior brain force is the worst kind of economy.
Orison Swett Marden
#61. Mankind: A quality of life upgrade is available to each and every one of you. It should give you a quality of life upgrade, which means no drugs, no alcohol, no fast food - unless, of course, it's a mallard.
Ted Nugent
#62. I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.
Emeril Lagasse
#63. Our food is a sign of what we've lost in general. I think if we could start slowing down for food, and rebuilding the quality of our plates, we could start rebuilding what we've lost in our culture. As my boss says, culture starts in the kitchen, not in the opera house.
Rod Dreher
#64. When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.
Alain Ducasse
#65. But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight.
Julia Child
#66. It was in France that I first learned about food. And that even the
selection of a perfect pear, a ripe piece of Brie, the freshest butter,
the highest quality cream were as important as how the dish you
were going to be served was actually cooked.
Robert Carrier
#67. While weight loss is important, what's more important is the quality of food you put in your body - food is information that quickly changes your metabolism and genes.
Mark Hyman
#68. Essentially, we have a system where wealthy farmers feed the poor crap and poor farmers feed the wealthy high-quality food.
Michael Pollan
#69. I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Paul Prudhomme
#70. The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having.
Dov Davidoff
#71. Until there is a reversal of the sense of values which cares more for size and appearance than for quality, there will be no solving the problem of food pollution.
Masanobu Fukuoka
#72. As creatures with a body, we should all be especially concerned about the quality of air, water and food we allow into our bodily vehicle.
Bryant McGill
#73. It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good quality and properly cooked, and everyone who partakes of it will enjoy it.
Alexis Soyer
#74. Don't complain about being unable to afford high-quality local food when your grocery cart is full of beer, cigarettes, and People magazine.
Joel Salatin
#75. I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.
Tom Colicchio
#76. I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
Sasha Cohen
#77. America isn't as lucky as you guys (Europeans), who for the most part have this quality of food that keeps you slim. We're over-eaters in the United States by nature, with fast food and all this kind of thing.
John Travolta
