Top 28 Egg Food Quotes
#1. Make an amiable intermediary of an egg, which comes between the various parts of food to bring about difficult reconciliations.
Emmanuel Des Essarts
#2. I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than a boiled egg with toast.
Ewan McGregor
#3. I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.
Marisa Miller
#4. I eat egg whites a lot. Aside from that, I eat everything. I try to avoid too much oily food, but I do eat carbs. I have to have a balanced diet.
Genelia D'Souza
#5. Everyone loves New York City for all these different reasons. The culture. The mix of people. The pace. The food. But for me, it's like one epic Easter egg hunt. You're always finding these little surprises around every corner.
Gayle Forman
#6. Its as if God cruised through one of those Chinese fast-food buffets and bought Abe the full meal dealso he can pass for Mama's beloved son. When it came to my turn, all that was left was one of those soggy egg rollsthat doesn't qualify as real Chinese food.
Justina Chen
#7. Then he kept to the back streets, and found a place that did a very reasonable double sausage, egg, bacon and fried slice, in the hope that food could replace sleep.
Terry Pratchett
#8. The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people eat it with egg sauce.
Ogden Nash
#9. You become excellent when you fly at a level that creates a wide gap between where you were before and where you are now. Fly like the eagle; the eagle flies as if it never remembered it was once an egg!
Israelmore Ayivor
#10. You were abducted by space aliens. Of course you want egg rolls.
Thomm Quackenbush
#11. Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to softboil an egg for my son and she didn't know how, I was shocked.
Isabella Rossellini
#12. I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
Paloma Faith
#13. Leaders are deep thinkers. They don't relax for problem to lay eggs before they attempt dealing with them.
Israelmore Ayivor
#14. Figs are delicious with soft cheese and ham,
Toast is quite scrumptious with butter and jam,
Eggs are improved by parsley and salt,
But milkshakes are best with strawberries and malt.
Angelica Banks
#15. If she [Mrs. Homemaker] didn't know how much she needed convenience, it was up to inventors like Clausi to show her the way.
Michael Moss
#16. When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and give birth to a chicken or another egg. It was something we dared together. I avoided eggs for years, but now they're my favourite food.
Erin O'Connor
#17. They don't go in for the fancy or exotic, but stick to conventional food like flightless bird embryos, minced organs in intestine skins, slices of hog flesh and burnt ground grass seeds dipped in animal fats; or, as it is known in their patois, egg, sausage, bacon and a fried slice of toast.
Terry Pratchett
#18. Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
Judy Gold
#19. You don't expect the goat to hatch the hen's eggs. People do what they know very well. Don't expect someone who doesn't know what you know to do it for you. Do it yourself.
Israelmore Ayivor
#20. When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power.
Zomick's Bakery
#22. On how to make an egg roll: "Roll it nice and tight like a blunt."
Coolio
#23. Nothing stimulates the practiced cook's imagination like an egg.
Irma S. Rombauer
#24. A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging!
Delia Smith
#25. All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle.
Sybille Bedford
#26. I used to work a lot on food issues and every time somebody predicted that production would be inadequate they got egg on their face a year or two later.
Susan George
#27. I always have hard-boiled eggs with me to eat egg whites for protein. Even when I travel, I bring eggs with me so I don't eat the plane food. Yes, I'm the person you do not want to sit next to with hard-boiled eggs.
Marissa Jaret Winokur
#28. The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's take an egg ... and wrap it in meat!! Makes it a bit harder.
Bill Bailey
