Top 3 Emmanuel Des Essarts Quotes
#1. Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine.
Emmanuel Des Essarts
#2. Make an amiable intermediary of an egg, which comes between the various parts of food to bring about difficult reconciliations.
Emmanuel Des Essarts
#3. The benevolence of wrapping the partridge in a vine leaf brings out its quality, just as the barrel of Diogenes brought forth the qualities of the great thinker.
Emmanuel Des Essarts
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