Top 100 Quotes About What We Eat
#1. As we depend upon our masters, for what we eat and drink and wear, and for all our comfortable things in this world, we cannot be happy, unless we please them.
Jupiter Hammon
#2. Our bodies are truly the result of what we eat, what we think about, and the exercise we receive. If we are not wise, these little things can soon cause major health problems that will limit our success and ability to serve.
Joseph B. Wirthlin
#4. For me, first, it's finding quiet in my life - and I do that through yoga and meditation. It's also been a matter of changing the way I eat, because I think what we eat can inform who we are; food is a chemical and a drug to a certain extent.
Mariel Hemingway
#6. The answers we're looking for are all within ourselves, we just need to become better connected, more present - to what we eat, to nature, to our surroundings and to our inner guide.
Mariel Hemingway
#7. What we eat has changed more in the last 40 years than in the previous 40,000. The survival of the current food system depends upon widespread ignorance of how it really operates.
Eric Schlosser
#8. If we are what we eat, why aren't we new, improved, fat-free, and light.
Sam Ewing
#9. Lets talk about the holidays, more specifically, consumption during the holidays. If it's true that 'We are what we eat,' most of us would be unrecognizable during the period that ranges from the night before Thanksgiving through that day in early January when everyone decides to return to the gym.
Rachel Nichols
#10. Advertising is the most potent influence in adapting and changing the habits and modes of life affecting what we eat, what we wear, and the work and play of a whole nation.
Calvin Coolidge
#12. There is so much to be gained from investing more time in what we eat. Buying fresh ingredients means knowing where your food comes from and what's in it.
Carl Honore
#13. We have to keep the body in good health; we have to take care of what we eat and drink, and what we do.
Swami Vivekananda
#14. In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.
Michael Pollan
#15. It is not what we eat but what we digest that makes us strong; not what we gain but what we save that makes us rich; not what we read but what we remember that makes us learned; and not what we profess but what we practice that gives us integrity.
Bohdi Sanders
#16. Just as we are what we eat physically, we are also what we consume spiritually.
Craig Groeschel
#17. We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler
#18. Economic forces, after all, are invisible but for the effect they have on our physical form: where we live, what we eat, what we wear, how we dance.
Ruben Martinez
#19. We are what we eat, it is often said, but of course that's only part of the story. We are what what we eat eats too.
Michael Pollan
#20. What we think and what we eat, combined together, make what we are, physically and mentally.
Edgar Cayce
#22. We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.
Adelle Davis
#23. As the era of care-less food comes to a reckoning, we're relearning the astonishingly elemental delight in growing what we eat and preparing it as though it matters. It's
Krista Tippett
#25. We are what we eat - not only physically, but mentally and emotionally as well.
Derek Rydall
#26. Fashion isn't just frocks. It's how we do our houses, our gardens, it's what we eat and drink.
Grace Coddington
#27. The nineteenth century is called the century of hygiene, and the twentieth is the century of medicine. The twenty-first century may be the century of behavioral change. Changing everyday, long-term behaviors
how we exercise, what we eat
is the key to adding years and quality to our lives.
Michael Stein
#28. I am more than ever convinced that what we eat today is what we are tomorrow.
Helena Rubinstein
#29. Talking about food is like talking about your dreams. Everyone has something to say. We all have to eat, it's just what we eat which differs. Some people eat for fuel and I feel bad for them.
Gael Garcia Bernal
#30. Choice is an illusion, what we eat is again illusion, nothing matters when it's illusion... so how did you survive???
Deyth Banger
#31. What we eat is the one simplest way to declare who we are - the table reflects our values with a clarity that few other theaters of human behaviour posses.
Adam Gopnik
#32. I'm an adventurer and I enjoy all types of things, and eating is a part of that. It's just too bad we have to watch what we eat.
Lynda Carter
#33. Let us not take what we eat for granted; let us view our meals as an opportunity to give our Lord praise.
Dillon Burroughs
#34. To change our eating habits, we must learn to eat mindfully, being more aware of chewing and tasting what we eat so that the brain can register the incoming nutrients.
John M. Poothullil
#35. We don't usually think of what we eat as a matter of ethics. Stealing, lying, hurting people - these acts are obviously relevant to our moral character. In ancient Greece and Rome, ethical choices about food were considered at least as significant as ethical choices about sex.
Peter Singer
#36. I do believe that food lobbies exert enormous, at times insidious, power over what we eat, that our water supplies are not being protected as much as they probably should be and that, in general, people are more interested in smart phones than museums.
Gabrielle Zevin
#37. What we eat affects our emotions and can create a predisposition for both psychological and physical disorders. Just as wrong emotion can upset our digestion, so wrong digestion can upset our emotions.
Sarah R. Gray
#38. The Adams and the Eves used to say, We are what we eat, but I prefer to say, we are what we wish. Because if you can't wish, why bother?
Margaret Atwood
#39. We're adults. We're the ones who should teach the kids what's good to eat. I don't think the government should ever regulate what we eat at home, but we're feeding them in school with tax dollars. Quite frankly, if my tax dollars are being spent to feed kids, I'd rather feed them better food.
Tom Colicchio
#40. What we eat is a matter of life and death.
Scott Jurek
#41. Language and identity are so fundamentally intertwined. You peel back all the layers in terms of what we wear and what we eat and all the things that mark us, and in the end, what we have are our words.
Jhumpa Lahiri
#42. According to the comprehensive Global Burden of Disease project, the leading risk factors for ill health and premature death are linked to lifestyle, what we eat and drink and how much we exercise. Disease prevention does not occur in the hospital. We need the whole of society to be involved.
Jonas Gahr Store
#43. Most diseases are caused not so much by what we eat, but more by what is eating us-RVM
R.v.m.
#45. What physicians call perspirable matter is that vapour which passes off from our bodies, from the lungs, and through the pores of the skin. The quantity of this is said to be five eighths of what we eat. - Author.
Benjamin Franklin
#46. Because we're not what we eat. We're what we do, and what we sacrifice, and what we love. And if we choose right more often than we choose wrong, we become who we want to be.
Greg Van Eekhout
#47. In terms of sustainability and what we eat and what its footprint is on the environment and the consequences of eating one thing versus another, obviously it makes a lot of sense to be eating insects. They're incredibly plentiful. They've got a very short turnover rate. You could be eating termites.
Mary Roach
#49. How and what we eat determines to a great extent the use we make of the world
and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life afford quite as much satisfaction.
Michael Pollan
#50. I try to eat vegetarian, though I'm not very good at it, and it's a work in progress. But we basically are what we eat. Eat fat, and there's fat in your body. Eat protein, and there's protein in your body. Eat magic, and there's magic in your body.
Greg Van Eekhout
#51. Customers are the reason we open our doors every day, and keep the machines humming all night long. Customers determine what we eat, where we live, whether we stay in business.
Harvey MacKay
#52. The issue of animal use and abuse can seem insurmountable, it is tragic and it is complex. We love our companion animals and we value wildlife but we are generally blind to the realities of what goes into the food we eat.
Liz Marshall
#53. My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Jacques Pepin
#54. What distinguishes us humans from animals is our conscience. Once our conscience is gone we lose our humanness. Without conscience, humans can be far more dangerous than beasts. Beasts kill for food, humans kill for ideology. Beasts kill just enough to eat. Humans can kill endlessly.
Ali Sina
#55. Well, you know ... I grew up in postwar Britain, when you were lucky to get anything to eat. People in America have absolutely no conception of how austere England was after the war. While you were all sort of eating butter and eggs, we were eating rabbit. That's what there was in the butcher shop.
Tim Curry
#56. Want a sugar cube? [ ... ] They're supposed to be for the horses, but who cares? They've got years to eat sugar, whereas you and I ... well, if we see something sweet we better grab it quick. [ ... ] You're absolutely terrifying me in that get-up. What happened to the pretty little-girl dresses?
Suzanne Collins
#57. We're all monsters ... Being a monster is not the same as being a bad person. It just means you're willing to eat the world if that's what you have to do to keep yourself alive.
Mira Grant
#58. For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we're eating is never anything more or less than the body of the world.
Michael Pollan
#59. If we think about the world peace as much as we think about what to eat next time only for a month, peace will be there.
Debasish Mridha
#60. They may have salt, sugar, and fat on their side, but we, ultimately, have the power to make choices. After all, we decide what to buy. We decide how much to eat.
Michael Moss
#61. If I were a chocolate I'd eat myself. Seriously, we're all interested in ourselves and what other people are saying about us to some extent.
Max Beesley
#62. Right ... here's what we'll do: I'll get the kids. You take your shower. After homework and playtime, I'll challenge them to shots until they pass out. Then we'll eat the rest of their Halloween candy while binge-watching Game of Thrones.
Penny Reid
#63. When our cup runs over, we let others drink the drops that fall, but not a drop from within the rim, and call it charity; when the crumbs are swept from our table, we think it generous to let the dogs eat them; as if that were charity which permits others to have what we cannot keep.
Henry Ward Beecher
#64. Remember, too, that at a time when people are very concerned with their health and its relationship to what they eat, we have handed over the responsibility for our nourishment to faceless corporations.
Lynne Rossetto Kasper
#65. Let the Stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen.
Ralph Waldo Emerson
#66. All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years.
Michael Specter
#67. People eat and sleep in the shadow of what we do
Don DeLillo
#68. Ninety percent of what we wear, we eat, we consume is carried by ships ... Container ships carry a vast amount of stuff.
Rose George
#69. We make decisions every day about what we're going to eat. And some people want to buy Nike shoes - two pairs, and other people want to eat Bronx grapes and nourish themselves. I pay a little extra, but this is what I want to do.
Alice Waters
#70. We found that our kids enjoy those simple adventures we take as a family. I'm driving, my wife's the copilot and we give one kid a choice of what they want to go do. We eat a lot of bad food and sleep in some interesting hotels.
Mark Consuelos
#71. I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do y'all want for lunch, and as we're eating lunch, what do y'all want for dinner? It's always about the next meal.
Lisa Loeb
#72. We spend our lives on the run: we get up by the clock, eat and sleep by the clock, get up again, go to work - and then we retire. And what do they give us? A bloody clock.
Dave Allen
#73. We ought to know about our culinary past. Food and identity is terribly important ... I don't mean we should go out and eat historic dishes, but we should know what makes us different ... self-confident nations have that sense of where they come from.
Tom Jaine
#74. I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids eat. For example, my son would just as soon go for the grapes as he would the chips ... and the chips are baked.
Al Roker
#75. Consumers deserve the right to know what's in their food - and obviously, most people want that choice. It's hard to see how more knowledge about the products we eat every day can hurt us.
Michael Specter
#76. The mind and body are not separate units, but one integrated system. How we act and what we think, eat, and feel are all related to our health. Physicians should be capable of teaching this behavior to patients.
Bernie Siegel
#77. I can remember the day when all that a professor was supposed to do was to mark "C minus" on students' examination papers, then gohome to tea. Nowadays they seem to feel that they must know just how much we (outside the university) eat, what we do with our spare time, and how we like our eggs.
Robert Benchley
#78. The whole world always burns," said Loaf. "Or it floods. Or some insect eats the crop and you starve. Or a disease ravages the wallfold, killing nine out of ten, and the survivors eat the dead. Every baby you have dies eventually, no matter what you do. Yet we have babies and we try to go on.
Orson Scott Card
#79. What the new science of anthrozoology reveals is that our attitudes, behaviors, and relationships with the animals in our lives- the ones we love, the ones we hate, and the ones we eat- are, likewise, more complicated than we thought.
Hal Herzog
#80. My favorite thing about being engaged is your partner knowing what you want. For us, we love going out to eat.
Waka Flocka Flame
#81. What's the point of lying about anything? We could keep being too afraid to say we don't know stuff and then the future will come and eat us anyway and we'll regret not doing all that stuff we wished we did.
Patrick Ness
#82. Strange as it seems, we appear to be the only species who do not have an instinctive ability to know what food we should eat to stay healthy. All other animals do. We consider ourselves a superior species, yet we are destroying the only planet we have, endangering our very existence.
Jeffrey Moussaieff Masson
#83. Fast food is hugely important in the life of a comedy writer. All we do is order in, and what we're going to eat is hotly debated.
Mindy Kaling
#84. If we all had what we wanted to eat ... We'd have inflation in the toilet paper industry.
Jim Thompson
#85. I am so ready to hunt down those tiny adorable creatures and give them what for," said Emma. "SO READY."
"Emma . . ."
"I may even tie bows on their heads."
"We have to interrogate them."
"Can I get a selfie with one of them first?"
"Eat your toast, Emma.
Cassandra Clare
#86. Our people do not want barren theories from their democracy. Maury Maverick has expressed very quaintly, but clearly, what they really want when he says: 'We Americans want to talk, pray, think as we please and eat regular'.
Robert H. Jackson
#87. If wishes were prey, we'd eat like lions come leaf-bare. But we'd die of boredom! You know that's not what the life of the Clans is like. The warrior code guides us through the dark times, the cold and the hunger. And the good times seem all the sweeter for it. Have faith, Bluestar. We'll survive.
Erin Hunter
#88. No matter what, I always make it home for Christmas. I love to go to my Tennessee Mountain Home and invite all of my nieces and nephews and their spouses and kids and do what we all like to do - eat, laugh, trade presents and just enjoy each other ... and sometimes I even dress up like Santa Claus!
Dolly Parton
#89. We live not in order to eat, but in order not to know what we feel like eating.
Anton Chekhov
#90. If we lose a game, I change up what I did that day, like if I eat something that day I will not eat the same thing again the next game day.
Kliff Kingsbury
#91. Everyone goes through their stuff when they are growing up. It's all relative. Everyone has the same situations on their menu. We just make the choices in terms of what situations we're going to eat.
Gary Busey
#92. We don't live to eat and make money. We eat and make money to be able to enjoy life. That is what life means, and that is what life is for.
George Mallory
#93. Our generation seems to be facing a crisis of critique. We want to know what's best, we want to know where to eat and what movie to see, but we've begun to forget that real opinion, real critique, must always come out of an absence of voices - from a singular subjective viewpoint. You
Michael Harris
#94. We are in the middle of what looks increasingly like the zombie apocalypse. Moaning people don't need help. Moaning people are intending to eat us.
Mira Grant
#95. If we want to consider the sanctity of life in deciding what to eat, the choice is clear. Eating a plant based diet causes less harm, to ourselves, to the other animals, to the planet.
Sharon Gannon
#96. What kind of world would we create if three times a day we activated our compassion and reason as we sat down to eat, if we had the moral imagination and the pragmatic will to change our most fundamental act of consumption?
Jonathan Safran Foer
#97. We have nutritionists to advise us on what to eat, in terms of our protein and carbohydrate intake. It's really important that you get a good balance.
Filo Tiatia
#98. Did we salivate for sadness, or had we only learned to enjoy what we were forced to eat?
Viet Thanh Nguyen
#99. It's frightening to think about more sanctions. When I've met North Koreans in China, they've said to me, 'You have no idea how difficult our lives are. We live like dogs.' They wake up in the morning wondering what they're going to eat for dinner.
Barbara Demick
#100. I wonder how many decisions we make every day. I believe it's probably hundreds. We decide whether or not to get out of bed, what we'll eat, what we'll do, what we'll think about, what we'll say ... and on and on.
Joyce Meyer
