Top 100 Quotes About Peppers
#1. 24 - Peter Piper picked a peck of pickled peppers. Did Peter Piper pick a peck of pickled peppers? If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers Peter Piper picked?
Riley Weber
#2. I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.
Jean Dujardin
#3. Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
Tom Douglas
#4. Somebody's going to be reading, right? Wrong. They're FBing. Doing a Number Two. Maybe I shouldn't have had those chilli peppers. Hope y'all having a good day! - Coming from a toilet not far from you. xxxx
Hope Barrett
#5. I use those medical gloves that fit very tightly and are disposable for all chopping - peppers, onions, garlic, etc. Very Lady Macbeth, I think.
Nora Ephron
#6. Peter Piper
If Peter Piper picked a peck of pickled peppers,
why couldn't he use his kick-ass alliterative skillz
to write Spoken Word poetry?
Beryl Dov
#7. This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.
William Makepeace Thackeray
#8. That, too, was in the air itself -- a whisper of apology when the smell of the soil carried. There should be pumpkins in the fields, or sunflowers, or the peppers you saw up north. Instead, it was the smell of old earth that the breezes caught, sometimes a tinge of death. Too hard to forget.
Christian Crews
#9. People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
April Bloomfield
#10. I listened to all the Misfits albums growing up and Red Hot Chili Peppers, too.
Jose Gonzalez
#11. I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
Gail Simmons
#12. One day, I'll be listening to a bunch of Ray Charles, the next day it's nothing but Red Hot Chili Peppers. The next day it might be Tupac all day.
J. Cole
#13. I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces, lemons, cayenne peppers, bread and butter, and so forth, to render them palatable.
William Makepeace Thackeray
#14. My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
Christie Brinkley
#15. By ten o'clock, the sidewalk along Vine Street looks like the Fourth of July parade. Mama minds the cash box while Daddy and Mitch go to haul more tomatoes and peppers from the truck. The basket of beans is almost empty, so I fill it up again.
Paul Brett Johnson
#16. Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
Gael Garcia Bernal
#17. Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.
David H. Murdock
#18. I met the guys through a friend of a friend, and their former drummer had quit. I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock.
Chad Smith
#19. I'm forever near a stereo saying, 'What the fuck is this garbage?' And the answer is always the Red Hot Chili Peppers.
Nick Cave
#20. Julius Peppers is probably 6'7 and 300 pounds. The great players spend all year round training for 16 games. It isn't fun being on the receiving end.
Matthew Stafford
#21. My two secrets to staying healthy: wash your hands all the time. And, if you can't, use Purell or one of the sanitizers. And the other is hot peppers. I eat a lot of hot peppers. I for some reason started doing that in 1992, and I swear by it.
Hillary Clinton
#22. His sons, George and Silas, were slicing onions and peppers and meat over the pan, while their father snow-plowed it all around with a long spatula. Cyrus
N.D. Wilson
#23. My music is rock. I listen to Red Hot Chili Peppers and I listen to one of my songs, and if I don't give you the same emotion, then I go back and re-spit.
Kanye West
#24. I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.
Johnathon Schaech
#25. We didn't gel with Poison and the Bon Jovi. Bon Jovi was the best of the pop metal bands, but we never fit in with the hair metal stuff. We were never as hip as the Chili Peppers. We were in the middle.
Gary Cherone
#26. But see, my idea on the whole thing is, hey, it's not the responsibility of marginalized, oppressed people to educate everyone. I personally wouldn't put myself in that position and go out there and do my schtick in front of the Red Hot Chili Peppers fan guys ... because, you know ...
Kathleen Hanna
#27. ½ lb. chicken breast, chopped 1 onion, diced 2 bell peppers, chopped 1 cup sliced mushrooms 2 cups chicken stock 3 cups coconut milk 3 tbsp. curry powder Salt and pepper to taste
Tracy Daniels
#28. Julius Peppers is a beast, man. I don't know how many pounds he outweighs me by ... I still try to do things like him to make my game better.
Gaines Adams
#29. My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks - those hot candies the size of a three-inch ruler.
Lindsay Wagner
#30. Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.
Ferran Adria
#31. Dropkick Murphys get me going, Red Hot Chili Peppers, Nirvana ... plus, all the regular hip-hop stuff.
Kobe Bryant
#32. I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.
Summer Sanders
#33. Metaphors think with the imagination and the senses. The hot chili peppers in them explode in the mouth and the mind.
Jane Hirshfield
#34. Later in high school, I met Hillel Slovak, who was the original guitar player of the Chili Peppers, and we became really close. We had a band, and we didn't like the bass player, so I started playing bass, and I got a bass two weeks later.
Flea
#35. Love can be just like hot peppers, exciting on the way in and agonizing on the way out.
Sorin Suciu
#36. I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
Carrie Underwood
#37. I met Chad Smith of the Red Hot Chili Peppers. I'm not really star struck by actors, but musicians, that's when I get star struck. Chad Smith is my number one drum influence, so that was a real mind-blow. I spoke to him - proper English, thank God!
Christopher Mintz-Plasse
#38. I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.
Alex Honnold
#39. Bonnie Jean (who thinks all philosophers are idiots) has this quarrel with Wittgenstein, who in several places says that reddish green is inconceivable. Yet every summer, when our peppers are drying from green to red, one can see an intermediate stage that is precisely reddish green.
Guy Davenport
#40. I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.
Gary Vaynerchuk
#41. The Chili Peppers have a real strict two-week on/two-week off policy - aside from me, everybody has families.
Josh Klinghoffer
#42. holy trinity" of Creole cuisine - bell peppers, celery, and onions - while
Rysa Walker
#43. Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.
Yotam Ottolenghi
#44. I would have done anything for Intisar. Her love was like three kebab meals to me, with tahini and hot peppers. I never took her for granted. Never.
G. Willow Wilson
#45. Shrimp and green peppers are shriveling in my refrigerator
Megan Boyle
#46. You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking, you know? You can't put too many peppers into the eggs ... otherwise it's going to be distasteful.
Eric Burdon
#47. I want to be my own player. I want to be Julius Peppers. I don't want to be the next Lawrence Taylor. I don't want to have to live with his legacy.
Julius Peppers
#48. If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
Ferran Adria
#49. Clouds, torsos, shells, peppers, trees, rocks, smoke stacks, are but interdependent, interrelated parts of a whole, which is life.
Edward Weston
#50. My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.
Sara Ramirez
#51. Embarrassment felt a lot like eating chili peppers. It burned in the back of your throat and there was nothing you could do to make it go away. You just had to take it, suffer from it, until it eased off.
Sarah Addison Allen
#52. We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.
Jane Elliot
#53. The guy we want to get is the guy who did the Aerosmith album which is coming out in two days, and a Chili Peppers album, and a couple of Pearl Jam albums. We want to get someone that will sort of bring out the high energy aspect more than the dreaminess that was on the last album.
Mike Gordon
#54. Fiery peppers and strange spices heat the blood, she cannot help herself.
George R R Martin
#55. This is my dream. I ain't giving up. I see a band like the Red Hot Chili Peppers, and they've had their ups and downs, but they've continued with heart. We look up to that. I see Papa Roach being around for another 15 years. We've always wanted to be a career band.
Jacoby Shaddix
#56. Being a dad and being in the Red Hot Chili Peppers and all the stuff I have to do ... The trumpet requires a lot of diligence, and I haven't had the time.
Flea
#57. I never liked apples. In fact, when I was a little girl, my mom wanted to give me apples in my lunch box and I would ask for green peppers. So bizarre ... It's funny - I don't have an apple a day, but I can say that I have a few a week.
Lana Parrilla
#58. Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them.
Andrea McLean
#59. We ran, plowing through another pile of peppers. [No, I didn't pick a peck of them, Sadie - just shut up.]
Rick Riordan
#60. Sustainable scallops with a mirepoix of carrots, celeriac, shallots, and bell peppers and a sesame oil dressing. The recommended accompanying beverage is pinot gris.
Graeme Simsion
#61. George,
we're the Red Hot Chili Peppers, we're from Hollywood, California,
we're really hard-rocking motherfuckers, and we think you
should produce our record.
Anthony Kiedis
#62. In the Chili Peppers I'm a part of that world in a pretty big world and that's just the way it is.
John Frusciante
#63. The only thing I've ever wanted to do is really make people happy, offer some sort of positivity with music that I've written. The Chili Peppers do that for people. They're already established. I still want something that came out of me, and out of my heart.
Josh Klinghoffer
#64. I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets.
Eva Zeisel
#65. Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.
Suzanne Somers
#66. Your mother's chili was onions, hamburger, tomato soup, kidney beans, no chili powder, no peppers. Mexican flags flew at half staff every time she made it.
Dennis Vickers
#67. I was in the Chilli Peppers at the time and I asked myself, would I be able to wear a sock on my genitals at the age of forty and they proved me wrong because I guess they're still doing it.
Cliff Martinez
#68. This is the thing about school dances. They make like it's supposed to be this other-worldly thing, but really it's just the people you see every day dressed up, standing in the gym in the dark with Red Hot Chili Peppers playing.
Mariko Tamaki
#69. So I sat at the kitchen table chopping the "holy trinity" of Creole cuisine - bell peppers, celery, and onions -
Rysa Walker
#70. You want to fuck the singer, but you would suck on any of them. A rim job, a piss shower, wouldn't matter. The band plays in nothing but tube socks hung over their cocks and sacks. They can make the socks swing like giant tittie tassels. You've never seen anything so sexy.
Amanda Boyden
#71. Without a customer, you don't have a business - all you have is a hobby.
Don Peppers
#72. Pepper is small in quantity and great in virtue.
Plato
#73. How can you say you want to be somewhere when you're not really sure if they want you there because they're not even talking to you?
Julius Peppers
#74. I think it's maybe because Sergeant Pepper's came out when I was about 13 or 14 and that was a pretty impressionable age, and it was such a kind of radical period. But that period of the Beatles really had a big influence on me and I think are directly related to hyperinstruments.
Tod Machover
#75. Once I really maximize my potential-I don't know when that'll be, a year from now, three or four years from now-I think I can be one of the great ones.
Julius Peppers
#78. If somebody is acting maladjusted - which means not happy to be at Rikers - the protocol, as I understand it and have been told by COs unofficially or officially, is to pepper spray that individual to sedate them.
Cecily McMillan
#79. Being trustworthy requires: Doing the right thing. And doing things right.
Don Peppers
#80. Empathy is the ultimate form of customer insight.
Don Peppers
#85. I want to maximize my potential as a player. I want to be as good as I could possibly be. And if I do that, I think I could be one of the best players out there.
Julius Peppers
#86. If you can't beat them (Packers), You might as well join them
Julius Peppers
#87. As a kid, I never thought I saw myself as unusual. I always thought that lots of people could do what I did. More and more I realized I was wrong.
Julius Peppers
#88. Customer will create most value for you at point he thinks you're creating most value for him.
Don Peppers
#89. Right now I feel like playing as long as I can, As long as my body will allow me to play I'm going to continue to play.
Julius Peppers
#90. I believe that if I committed to basketball, I could make an impact in the NBA. I now see football as my job and my greatest challenge.
Julius Peppers
#91. Unlike her, he came from a good family. A prechopped pepper kind of family.
Tessa Bailey
#93. We are thus assisted by natural objects in the expression of particular meanings. But how great a language to convey such pepper-corn informations!
Ralph Waldo Emerson
#94. Mr. Pibb is a poor imitation of Dr. Pepper. Dude didn't even get his degree.
Mitch Hedberg
#95. My mind is turning into kind of a fine gelatinous ball of pepper
Thurston Moore
#96. Those moments of solitude and exhibiting a mental breakdown, and how you do that physically and without it being too obvious, but being relatively settled but relatively intense. There are some intense moments in there that sort of pepper his breakdown.
Elijah Wood
#97. I've wanted to hit Jay Cutler so hard for so long that this move just makes sense.
Julius Peppers
#99. New technologies make it possible for even the mass marketer to assume the role of a small proprietor, doing business again wit individuals, one at a time.
Don Peppers
#100. I'm out to prove something-that I'm all for real and that I can do it on my own without any help.
Julius Peppers
