Quotes About Meats

#1. I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.

Emeril Lagasse

#2. Stop stealing the funeral meats right now, you wee scuggers!" She shouted.
The Feegles stopped and stared at her. Then Rob Anybody said: "Socks wi'oot feets?

Terry Pratchett

#3. Things That Don't Matter When You've Lived the Same Day Six Times and Died on at Least Two of Them: Lunch meats and their relative coolness.

Lauren Oliver

#4. Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest ... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.

Cat Cora

#5. Veal, by definition, is the product of a sick, anemic, deliberately malnourished calf, a newborn dragged away from his mother in the first hours of life. Veal calves are dealt the harshest of punishments for the least essential of meats.

Matthew Scully

#6. I have a pretty fast metabolism, so I don't really have to worry about getting pudgy. What I try to do when I'm working out is taking in a lot of heavy protein - clean chicken, clean meats.

Chris Evans

#7. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

James Beard

#8. I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and hummus.

Shawn Johnson

#9. Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

Giada De Laurentiis

#10. I am pretty health-conscious, so when my girlfriend and/or I make dinner
no, I don't have a cook!
we choose the healthier options: lean meats, steamed veggies, fish, etc. Of course, there are always those cravings for the "bad foods" that I do give in to once in a while!

Tiger Woods

#11. I am utterly against those confused Olios, into which men put almost all kinds of meats and Roots.

John Evelyn

#12. The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.

Jeremy Rifkin

#13. Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.

Jose Andres

#14. In 1969, we emigrated to Australia. It was a big change. The heat, the flies, and the completely different tinned meats. The shock was so great, I stopped reading books for nearly a year.

Morris Gleitzman

#15. I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.

Joel Robuchon

#16. My father slapped my thighs with a variety of meats until I began to cry and sulked in the corner. I later became a musician

Thom Yorke

#17. For books are as meats and viands are; some of good, some of evil sub-stance.

John Milton

#18. I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.

Rachel Nichols

#19. regimen limits sugars enough that inadequate filament is taken in, the danger increments for slow processing. Also, when an excess of red meats are expended,

Kennedy Smith

#20. Within fifteen minutes, Emilie had guided them to an upscale store known for its fresh meats and produce. She felt a little ridiculous as she walked into the store, a team of muscled badasses following her.

Laura Kaye

#21. My idea of a traditional holiday - the right way to do it - goes back to the days when gift-giving meant sharing homemade things: hand-knit sweaters, carved wooden toys, smoked meats and the like.

Mark Frauenfelder

#22. I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.

Ben Stein

#23. Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.

Chuck Inglish

#24. Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this hudling of many meats one upon another of divers tastes is pestiferous. But sundrie sauces are more dangerous than that.

Pliny The Elder

#25. I had all kinds of allergy problems with certain meats, and with fruits and vegetables with pesticides. So I turned to bear, caribou, venison, hippopotamus, buffalo, elk and moose. Taste-wise, buffalo and elk are tied for first. Not gamy, and loaded with protein. And very expensive, I might add.

Billy Casper

#26. A strong and well-constituted man digests his experiences (deeds and misdeeds all included) just as he digests his meats, even when he has some tough morsels to swallow.

Friedrich Nietzsche

#27. Children who grow up getting nutrition from plant foods rather than meats have a tremendous health advantage. They are less likely to develop weight problems, diabetes, high blood pressure and some forms of cancer

Benjamin Spock

#28. If I weren't in Radiohead I'd be working at a grocery store, I'd be that creepy guy who lives in an efficiency apartment and collects salted, cured meats.

Thom Yorke

#29. All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.

Todd English

#30. Their menu points out that: "It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea, the meats of the range... the fruits of the land and the wings of the sky in a gracious gesture of hospitality and welcomes you to the meal that follows....

William C. Speidel Jr.

#31. I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.

Gordon Ramsay

#32. Refined grains (regular old spaghetti being an example), fatty meats (hard salami), sweets (blueberry pie), and fried foods (bacon) are not poisonous. They are foods that just happen to be less wholesome than some other foods. There

Matt Fitzgerald

#33. Thrift, thrift, Horatio! The funeral bak'd meats did coldly furnish forth the marriage tables.

William Shakespeare

#34. Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.

Ellen G. White

#35. A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

Daphne Oz

#36. Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can - I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.

Jenna Ushkowitz

#37. Old friendships are like meats served up repeatedly, cold, comfortless, and distasteful. The stomach turns against them.

William Hazlitt

#38. The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.

Tia Mowry

#39. For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can't afford organic, free-range meats, opt for natural poultry, pork, and beef that's raised without antibiotics or hormones.

Suzanne Somers

#40. Ham is undoubtedly one of the most universally beloved of meats, at least in those parts of the world where it's not prohibited.

Kate Christensen

#41. The priest was dead. Nevertheless, he sat at table with us as we feasted on cold meats.

H.P. Lovecraft

#42. Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.

Andrew Luck

#43. By the middle of Henry VIII's reign, the white meats - that is, dairy products - were considered common fare and people from all classes would eat meat whenever they could get it.

Clarissa Dickson Wright

#44. I try to stay away from processed foods. I eat lean meats and get as many veggies as I can on my plate, so when mum calls me on a Sunday, I can tell her I'm eating enough veggies! I love pasta, but I don't eat carbs a whole lot, and I love fruit.

Luke Mitchell

#45. As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters.

Marcus Samuelsson

#46. I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.

Michele Scicolone

#47. Be not carried about with divers and strange doctrines. For it is a good thing that the heart be established with grace; not with meats, which have not profited them that have been occupied therein.

BibleEye

#48. Each food items in a typical U.S. meal has traveled an average of 1,500 miles ... If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country's oil consumption by over 1.1 million barrels of oil every week.

Barbara Kingsolver

#49. I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.

Emeril Lagasse

#50. When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.

Maya Angelou

#51. If a lioness spends her hours pacing back and forth in a cage of gold with the finest meats at her disposal, does that make her any less of a prisoner? If that same feline's fangs are filed down to blunt, un-tearing teeth and her roar is silenced, can she still be called a lioness?

Kristen Reed

#52. In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.

Nellie Bly

#53. I jus luvs me some lily white turkey
meats".

~R. Alan Woods [2012]

R. Alan Woods

#54. I'm not a bad person. At least that's what I tell myself over and over as I wend my way through the marketplace, past the vendors selling spiced meats and bright fabric, incense and rare birds.

Breeana Shields

#55. In one of his darker moments, the irony started him laughing and he couldn't stop, and the sounds that came from him, before finally tapering into sobs, were so far from mirth they might have been the forced inversion of laughter-like a soul pulled inside out to reveal its rawest meats.

Laini Taylor

#56. [ ... ] it is not easy to talk [ ... ] religion to men who measure excellence by forbidden meats [ ... ]

Richard Francis Burton

#57. Ostrich is a very lean meat. Bison is a very lean meat. Chicken is a very lean meat. Notice something about my favorite meats?

Arlo Guthrie

#58. Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each other.

Pliny The Elder

#59. Cat Stevens is also the only other member of the family who enjoys eating the meats that Dad brings home from the Strip, although sometimes he expresses his enjoyment by barfing.

Jesse Andrews

#60. I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.

Rachael Ray

#61. red meat that has been processed into bacon, bologna, hot dogs, sandwich meats, and other products with added salt is best avoided altogether.

Michael Moss

#62. The problem with heroes and villains is that it's not always easy to tell which is which. Particularly when you are one.

Jessica Meats