Top 75 Quotes About Dark Chocolate
#1. My beauty is dark chocolate and it's delicious and it's sweet.
Gabourey Sidibe
#2. Dark chocolate, and salt and vinegar chips are my weakness - but not together.
Gail Simmons
#3. Love is the colour of spring sunshine muted through old windows. Love has a taste, a texture - dark chocolate with pistachios; a sound - wind chimes echoing from a distant hill; a rhythm - the tango, obviously.
Chloe Thurlow
#4. dark chocolate exists and we can love everything that is strange, different and exotic - the
Carlos Aleman
#5. I love dark chocolate, but I will have a piece just occasionally.
Linda Gray
#6. His kiss is like dark chocolate, bitter and laced with sweetness - an aphrodisiac.
Mia Asher
#7. If you were green tea, I'd be your tea cup. If you were dark chocolate, I'd be the paper that wraps you up. If you were a train, I'd be your tracks
If you were a brain, I'd be the heart attached.
Coco J. Ginger
#8. I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.
Abigail Spencer
#9. I'm a sensualist. My two main indulgences are dark chocolate and massages.
Carla Gugino
#10. Dark chocolate was supposed to be good for you, right?
Alice Clayton
#11. It was a machine-gun orgasm, dark chocolate, spring water in the desert, a hallelujah chorus and the cavelry coming to the rescue all at once.
Christopher Moore
#12. Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.
Trinny Woodall
#13. Lucern was worth giving up chocolate. Dark chocolate, white chocolate, milk chocolate - she would happily give it all up for him.
Lynsay Sands
#14. I took half a bottle of wine and entire bar of dark chocolate up to my room and proceeded to self-medicate the hell out of myself. Don't scoff until you've tried it.
Virginia Brown
#16. You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.
Ray Nagin
#17. I love to bake! I have a huge sweet tooth, and I love to make things like zucchini muffins, you know, anything decadent like that. And I stand by the claim that chocolate can be good for you! I love having a good piece of dark chocolate, one that's 70 percent or more cacao.
Lauren Bowles
#18. Ahhhh. The comfort of a familiar routine out in the desert of unfamiliar exploration. Dark chocolate for the soul.
Neil M. Hanson
#19. If dark chocolate could sing it would sound like Ambrose Young.
Amy Harmon
#20. As a kid I understood that people were different colors, but in my head white and black and brown were like types of chocolate. Dad was the white chocolate, mom was the dark chocolate, and I was the milk chocolate. But we were all just chocolate.
Trevor Noah
#21. Dark chocolate-covered blueberries are my favorite sweet.
Robin Wright
#22. I would be lying if I said I cut out all dessert. When I'm training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!
Josie Loren
#23. I didn't know until I licked the mocha buttercream from my third devil's food cupcake that this was the flavor of starting over- dark chocolate with that take-charge undercurrent of coffee.
I could actually taste it, feel it. And now I craved it.
Judith Fertig
#24. Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color I see - the whole spectrum. A billion or so flavors, none of them quite the same, and a sky to slowly suck on. It takes the edge off the stress. It helps me relax.
Markus Zusak
#25. My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.
Tom Hiddleston
#26. Ryan was a nose away from the tallest cake on display, a six-foot-high chocolate masterpiece Jesse and I had created for this year's fairs. Detailed water nymph's interspersed with insects and toadstools, all sculpted by hand in rich dark chocolate.
Anouska Knight
#27. Words have a taste, sweet but subtle, like dark chocolate; the scent of old bookshops; a flamenco rhythm; the feeling of the rain on your face on sunny days. Words are cruel and spiteful sometimes, wise and loving at others.
Chloe Thurlow
#28. I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.
Tom Lenk
#29. Taken slowly, or mindfully, even eating an orange or a bowl of soup, or a small piece of dark chocolate for that matter, can take on the flavor or prayer.
Mary DeTurris Poust
#30. A very pleasant surprise was that items I thought were naughty but that I enjoyed immensely, like strong coffee, dark chocolate, nuts, high fat yoghurt, wine and cheese, are actually likely to be healthy for me and my microbes.
Tim Spector
#31. My weakness is dark chocolate. I carry little tins of it in my purse.
Sharon Stone
#32. I love chocolate. I like milk and dark chocolate, but definitely not white.
Alicia Sacramone
#33. No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
Lisa Edelstein
#34. The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.
Marcus Samuelsson
#35. I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
Paula Deen
#36. There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
Jill Shalvis
#37. My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
Jean-Georges Vongerichten
#38. The divorce papers remained unopened in the crisp yellow envelope. He had thrown it on his desk without a backward glance. Between his lashes, his dark chocolate eyes burned with fury but there was something else in the depths that she hadn't seen in a long time, passion.
Suzan Battah
#39. North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
Nadia Giosia
#40. I had a dream about you. Your skin was sandpaper and your armpits were hollow, filled with dark chocolate and prunes. You offered me coffee and when I said no you handed me black coffee with a note that read "12 reasons not to drink coffee". I knew we would get along.
Melody Sohayegh
#41. The passageway was still as dark as a bar of extra-dark chocolate sitting in a planetarium covered in a thick, black blanket
Lemony Snicket
#43. You're asking for trouble, woman." At the gruff tone of his voice, I raised my head and met his dark, chocolate-brown eyes, rimmed by long lashes that didn't take an ounce away from his masculinity. I wanted to drown in those eyes.
"I like trouble, remember?
Suzanne Johnson
#44. A dark-chocolate truffle melts in my mouth, and I forget about everything else ... even the fact that I'm on a diet.
Barbara Brooke
#46. I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
Freddie Highmore
#47. Children aren't supposed to like dark chocolate. It's one of those bitter things that you are meant to acquire a taste for later in life, like olives and self-pity.
Emma Jane Unsworth
#48. I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
Gail Simmons
#49. Every day, without fail, I eat some dark chocolate.
Phoebe Tonkin
#51. I don't really need a personal trainer or watch what I eat. I can't start the day without a hot chocolate or finish it without a few squares of dark chocolate. It's good for my mood!
Blake Lively
#52. Dark chocolate, poured over velvet: that was how his voice tasted. I wanted him to follow me around and narrate the rest of my life.
R. J. Anderson
#53. Joey described to her the sleek warm neatness of her turds as they slid from her anus and fell into his open mouth, where, since they were only words, they tasted like excellent dark chocolate.
Jonathan Franzen
#54. White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.
E. Lockhart
#55. His voice is muddy, that's what it is. Dark and brown and muddy. A note to it like coffee left too long on the burner. And unsweetened, bitter chocolate. But there's dirt in it too, deep, dark dirt, like the garden in October.
Jael McHenry
#56. Light and dark ain't supposed to mix. They're like broccoli and chocolate - just nasty when you put them together - but that appears to be what's happening with you
H.M. Ward
#57. Leo is looking down. Leo is looking down and his eyes and skin and hair like dark melted chocolate and he's saying to me, "Hello.
Johnny Rich
#58. Love is Chocolate The unprocessed kind. Dark. Bitter. But always with the promise of sweet perfection. All it takes is sugar- that certain someone's kiss, flavored with possibility. If Dani has taught me anything, it's that life is brimming with possibilities. Every single day brings choices.
Ellen Hopkins
#59. I always think, if I were an editor, and I was invited to a show, and I would have to wait for 45 minutes in the dark or in the cold or in the heat, maybe I would like to have a fresh drink or a piece of chocolate.
Alber Elbaz
#60. The sound of the ocean breaking our silence was like chocolate syrup poured into a glass of milk, dispersing into awkward dark clumps while waiting to be stirred.
Rachel Cohn
#61. When I look in the mirror, I see my late mother: I have her nose, her dark eyes - I call them chocolate eyes - I have her colouring, and my hair is greying the same way, although I use colour and she didn't.
Marie Osmond
#62. Hot chocolate in Central Park! What was the Dark Tower compared to that?
Stephen King
#63. Why is it that there is this misconception that dark equals good. That only applies to chocolate.
Rhys Bowen
#64. It was so dark, it was almost black and it melted on her tongue into an ancient flavor of seed pod, earth, shade, and sunlight, its bitterness casting just a shadow of sweet. It tasted ... fine, so subtle and strange it made her feel like a novitiate into some arcanum of spice.
Laini Taylor
#65. His voice is warm and husky like dark melted chocolate fudge Caramel ... or something.
E.L. James
#66. Appleblossom can't believe the taste of the dark square. Is tehre a way to describe this morsel of goodness? It is so sweet adn smooth. It makes a green snail seem like an old pinecone seed, and every possum knows that a green snail is fantastic eating.
Holly Goldberg Sloan
#67. I had time to kill at the airport and it was a great opportunity for me to buy dark European chocolate, especially since I have managed to successfully convince myself that airport calories don't count. The
Nassim Nicholas Taleb
#68. Anders looked up and saw Rik's chocolate eyes. Even though they were brown, a closer look revealed a blue corona around the dark, almost mahogany brown irises. He'd seen a piece of agate like that once on a dig; a perfect marriage of brown and blue in the depths of a broken stone.
Caraway Carter
#69. Chocolate. The food of the gods, as my grandma used to call it. And I totally agree. It's the answer to prayers. Emotional relief. A form of currency. An aphrodisiac. Raw and dark. White and saccharine. Milky sweet. Mouthwatering. It's all good; I don't discriminate.
K.K. Allen
#70. The reason Americans favor milk chocolate over dark is because Milton Hershey got his bars into enough American mouths to establish our collective taste.
Steve Almond
#71. I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!
Nina Dobrev
#72. Fintan Herald was a mystery. A sexy mystery wrapped in a dark riddle. Delicious as chocolate and just as addicting, and very bad for my health.
Anonymous
#73. Whether chocolate or vanilla, or you're somewhere in between,
A cappuccino mocha or a caramel queen,
Rejected by the black, not accepted by the white world,
And this is dedicated to them dark-skinned white girls.
MURS
#75. Oh God, this is so good, Princess, what is it?"
"Dark and stormy," she sighs. "And you may as well take the bowl. I can't use it now you've had your dirty paws in it."
"Hmmm, dark and stormy...like you. I like it.
Kerry Heavens
