Top 100 New Food Quotes
#1. I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food is a capitalist product of supply and demand.
Tyler Cowen
#2. Our actions today will protect children from the adverse effects of exposure to pesticides commonly used on foods. The agency also is on schedule to meet all deadlines for ensuring safer pesticides use under the new Food Quality Protection Act.
Carol Browner
#3. Every day is an opportunity to learn something or discover something or someplace. Be curious, play, go out on a limb, walk a different way to work, try a new food at dinner and keep learning and growing.
Sandra Magsamen
#4. Always re-invent yourself. Always try new things; new food, new hobbies, meet new people. That will keep your life from becoming stagnant and boring. And you will have a lot more fun!
Lisa Bedrick
#6. I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.
Stacie Orrico
#7. It's all about patience and persistence - you often have to expose a child to a new food numerous times before he or she will begin to like it. So keep trying!
Michelle Obama
#8. Space X's Elon Musk wants to colonize Mars with modules where earthlings can live. My teleporting technology is the number one way those individuals will get new information, new treatments of diseases that will occur on the planet, and new food sources.
Craig Venter
#9. I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
Gail Simmons
#10. I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives ... it's good!
Paula Deen
#11. Obscenity, which is ever blasphemy against the divine beauty in life, is a monster for which the corruption of society forever brings forth new food, which it devours in secret.
Percy Bysshe Shelley
#12. The Japanese have a saying that for every new food we try, we gain seven days of life. I may be immortal by now.
Firoozeh Dumas
#13. Whether selling a new song, a new food, or a new crib, the lesson is the same: If you dress a new something in old habits, it's easier for the public to accept it.
Charles Duhigg
#14. Waves are the voices of tides. Tides are life," murmured Niko. "They bring new food for shore creatures, and take ships out to sea. They are the ocean's pulse, and our own heartbeat.
Tamora Pierce
#15. From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food!
Paul Stamets
#16. It is very much in the interest of the food industry to exacerbate our anxieties about what to eat, the better to then assuage them with new products.
Michael Pollan
#17. I've been all over the world. I love New York, I love Paris, San Francisco, so many places. But there's no place like New Orleans. It's got the best food. It's got the best music. It's got the best people. It's got the most fun stuff to do.
Harry Connick Jr.
#18. New York waiters, probably the surliest in the Western world ... are better images of their city than that journalistic favorite the taxi driver.
Alan Brien
#19. If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s.
Ruth Reichl
#20. I don't go on set with an army of people because the most expensive elements of a movie production are the plane tickets, the hotel rooms, food and gasoline. If you're willing to discover new colleagues in the place that you are, you can save a ton of money.
Francis Ford Coppola
#21. Characteristic of the overall difference between Boston and New York, the population at the Acropolis was far less forlorn. Its customers were just those who, for whatever reason, wanted to eat coffee-shop food at very strange hours.
Whit Stillman
#22. I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.
Grant Achatz
#24. When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
Paul Prudhomme
#25. It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back.
Andrew Cherng
#26. Moving to the US was quite a transition for me, to say the least! There were, and still are so many new things to get used to: the language, food, culture, even the style of basketball is different here!
Yao Ming
#27. I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village.
Marcus Samuelsson
#28. My new favorite quote is, Feed kids Cokes and french fries and you get an obesity crisis. Feed them mental junk food and you get non-readers and poor thinkers.
Joy Hakim
#29. You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.
Chris Noth
#30. In the wake of the tax bonanzas for new commercial projects, roadside strips boomed. Private developers responded to the lack of planned centers, public space, and public facilities in suburbs by building malls, office parks, and industrial parks as well as fast-food restaurants and motels.
Dolores Hayden
#31. Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta factory, so as a kid, he and his siblings would sell pasta door to door. After he became a movie producer, he opened up De Laurentiis Food Stores - one in Los Angeles and one in New York.
Giada De Laurentiis
#32. Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.
Adam Gopnik
#33. Dear Heavenly Father, thank you for new friends, and for this evening of fellowship. We ask that you guide our conversations, and that they'll be pleasing to you. We thank you for this food and ask your blessing on it, and on the hands that prepared it. In Jesus' name, Amen
Virginia Smith
#34. If we are bold in our thinking, courageous in accepting new ideas, and willing to work with instead of against our land, we shall find in conservation farming an avenue to the greatest food production the world has ever known - not only for the war, but for the peace that is to follow.
Hugh Hammond Bennett
#35. Be nice. Funny. Smart. Generous. Kind. Feed your body with good food. Your soul with good friends. And your mind with new things.
Jillian Dodd
#36. My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food.
Giada De Laurentiis
#37. Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
Michael Symon
#38. We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.
Cat Cora
#39. There's a certain fast-food approach to the whole music thing that's changed the role it plays for us all. You are doing it while you are doing other things. Not that that is new - people have had music on in the background as long as there has been music.
Tom Waits
#40. Every new day comes with a new joy, a new plan and a new life, all to be directed by the same old God! You need a new dream, a new passion and a new hope to pursue your old destiny!
Israelmore Ayivor
#41. A leader is someone who creates better ways of doing things and better ways are new and comfortable ways.
Israelmore Ayivor
#42. You try to come up with new ideas, but in the end, people just want to eat Italian food.
Stephen Starr
#43. The growing attention Americans are paying to what they put into their mouths has touched off a new scramble by the processed-food companies to address health concerns.
Michael Moss
#44. Those magazine dieting stories always have the testimonial of a woman who wore a dress that could slipcover New Jersey in one photo and thirty days later looked like a well-dressed thermometer.
Erma Bombeck
#45. Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
Hans Ulrich Obrist
#46. I love the melody of an unknown language, the strange food, all the surprises of a strange town, and my own impatience and curiosity ... I love traveling as others love the gaming table; I anticipate a new place as others anticipate the next number to come up.
Elsa Triolet
#47. If humanity will one day grasp the importance of natural food, this will be the beginning of a new era in the history of human life; it will simply be the PARADISE.
Arshavir Ter Hovannessian
#49. I come to New Orleans so often that, one day soon, someone's going to declare me a native. I love the food. I love the music. I serve on the board of the New Orleans Jazz Orchestra.
Soledad O'Brien
#50. New York is fast paced, with enthusiastic fans and lots of media attention. Houston's slower paced, and there's more of a southern culture to the city. But both cities have unbelievable food.
Jeremy Lin
#51. He looked at the piles of food again, and it was like he was seeing it with new eyes. "This is wrong", he thought, "Letting food rot while people die of hunger. It's evil." ...
He breathed in the too-sweet smell of rotting food, "I can stop this evil.
Margaret Peterson Haddix
#53. I'd love to see a new form of social security ... everyone taught how to grow their own; fruit and nut trees planted along every street, parks planted out to edibles, every high rise with a roof garden, every school with at least one fruit tree for every kid enrolled.
Jackie French
#54. I did what I did not to make money but to help prevent the defeat of a new system which had, at great cost, given ordinary people food and fares which they could afford, a good education and a health service.
Melita Norwood
#55. Nobody seems more obsessed by diet than our antimaterialist, otherworldly, New Age, spiritual types. But if the material world is merely illusion, an honest guru should as content with Budweiser and bratwurst as with raw carrot juice, tofu, and seaweed slime.
Edward Abbey
#56. That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
Anthony Bourdain
#57. They tasted a new snack called Cracker Jack and a new breakfast food called Shredded Wheat.
Erik Larson
#58. Objects of every sort are materials for the new art: paint, food, chairs, electric and neon lights, smoke, water, old socks, a dog, movies, a thousand other things which will be discovered by the present generation of artists ...
Allan Kaprow
#59. New York is full of abandoned churches. A Godless city, but full of superstitions on every subject
art, money, sex, food, health.
Mason Cooley
#60. We took our food order to go, in greasy paper bags, and walked across Columbus Circle to Central Park. He helped me up the giant prehistoric-looking rock just off the playground.
Camille Perri
#61. I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.
Sharon Stone
#62. The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the conversation gathered new life and at the same time steered clear of political arguments, which are hindersome to both ingestion and digestion.
Jean Anthelme Brillat-Savarin
#63. We need a new definition of malnutrition. Malnutrition means under- and over-nutrition. Malnutrition means emaciated and obese.
Catherine Bertini
#64. There were drinks and food in full force, and some Moroi guy had a guitar out and was trying to impress girls with his musical skills - which were nonexistent. In fact, his music was so awful that he might have discovered a new way to kill Strigoi.
Richelle Mead
#65. We have to have the money to do the work we want to do, as well as to keep a roof over our heads and food on the table. Fat commissions are good, but not always easy to come by, and each new painting takes its time. So we need to find every way possible to earn extra income from our work.
Elizabeth Aston
#66. Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
Joel Robuchon
#67. Never despise the talents you have. It is by them that you will do something that has not yet come into existence until you were born.
Israelmore Ayivor
#68. Technically, the better McDonald's does, the better Virgin Active's chances of acquiring a new client.
Mokokoma Mokhonoana
#69. People in New Orleans really care about food, care about it passionately, can spend hours arguing over whether Antoine's is better than Galatoire's or the other way around ... in New Orleans, there is basically nothing to do but eat and then argue about it.
Nora Ephron
#70. The
blending of architecture, solar, wind, biological and electronic
technologies with housing, food production, and waste utilization within
an ecological and cultural context will be the basis of creating a new
... design science for the post-petroleum era.
John Todd
#71. In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
Mario Batali
#72. For a while this seemed to do the trick, and I felt that whatever contamination I had helped to spread, the boundaries I had helped to break, sprinkling flakes of myself all over the surface of New York like so much fish food, had been forgiven.
Olivia Sudjic
#73. Those called penny bags. Each of them got a brand-new penny on the bottom. The light reflecting off the penny supposed to confuse the flies, so they don't come around and bother the food, although every time I see a fly, they confused enough already. Know what I mean?" Queenie chuckled.
Laura Lane McNeal
#74. My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.
Lesley Manville
#75. To become a better you, don't keep doing the same things all the time.
Israelmore Ayivor
#76. It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age; it's hard to change your values.
Alice Waters
#77. I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.
Rebecca Loos
#78. I know well the delectable thrill of moving into a new house somewhere altogether else, in somebody else's county, where the climate is different, the food is different, the light is different, where the mundane preoccupations of life at home don't seem to apply and it is even fun to go shopping.
Jan Morris
#79. One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way.
Anthony Bourdain
#80. Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
Paul Prudhomme
#81. Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are. Why else would you eat grits in Madison, New Jersey?
Jeff Smith
#82. I may not receive any new insights and God may not feel particularly close. This has taught me that the demand for spiritual experience can be as gluttonous as the desire for food, money, or sex. Desire for spiritual highs needs to be contained so that we can develop other parts of our being.
Gary L. Thomas
#83. The Second Green Revolution, as the world's population grows to over 9 billion by 2050, is the new revolution we have to have to lift food production by another 75 percent.
Anthony Pratt
#84. Open your eyes wide and see yourself breaking new territories ... Believe what you see; arise and shine beyond all challenges. Shine the brighter light in you!
Israelmore Ayivor
#85. We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best.
Ryan Lilly
#86. I can't just sit all day on the couch and expect the weight to come off. My goals are my new focus instead of food.
Graham Elliot
#87. My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
Emeril Lagasse
#88. The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has existed before.
Nathan Myhrvold
#89. The time after college and before music was really rough. I couldn't afford food. I was eating bread and butter for five months. Living in New Orleans, I couldn't afford to take care of myself. I had no health insurance.
Benjamin Booker
#90. I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
Sebastian Bach
#91. Junk food nurtures the spirit. I think there's scientific research to prove it.
Suzanne Johnson
#93. Playing in New York is special to me because you are surrounded by so many communities and a strong Latin community, including the Washington Heights neighborhood. I come to Washington Heights for real Dominican food that reminds me of my hometown, and it's a great place to visit.
Robinson Cano
#94. You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
Emeril Lagasse
#95. Every day between now and his slaughter in six months, 534 [Pollan's steer] will convert 32 pounds of feed into four pounds of gain- new muscle, fat, and bone.
Michael Pollan
#96. The spiritually starving hesitate to partake of the Spirit like a child's reaction to new and strange food. They must be offered a tiny bite on a spoon.
Boyd K. Packer
#98. One of the benefits to ordering food in New York is that you can get food 24/7.
David Chang
#99. The planet is under pressure and our choices have never been more important. The Food Revolution Summit is an informative and empowering platform which highlights ways to set a new pattern for the future of the planet.
Paul McCartney
#100. I don't have many expenses as a college student (mostly food) so I'm able to put advertising revenue right back into the production of new videos.
Marques Brownlee
