Food New Year Quotes

#1. I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food is a capitalist product of supply and demand.

Tyler Cowen

#2. If something is worth doing, it's worth overdoing.

Nile Rodgers

#3. You look and sound like you could you use a stiff one.
Mark Willburn

Madison Sevier

#4. Locavore" may have been the 2007 New Oxford American Dictionary Word of the Year, but there's already been a word for those whose diets are restricted to seasonal items grown in their immediate area: That word is "peasant.

Brett Martin

#5. After a while size means nothing. It gets back to whether you're making 100% rate of return on $10,000 or $100 million dollars. It doesn't make any difference.

Paul Tudor Jones

#6. QUICK TALK Kelis The 34-year-old singer first hit it big in 2003 with a single called "Milkshake." In the decade since, she's diversified her menu with a stint at Le Cordon Bleu culinary school, a hosting gig for the Cooking Channel and a new album, out April 22. It's titled
what else?
Food.

Anonymous

#7. I moved to New York last year and I love it. It's a huge change and I've always wanted to spend time there. It's like a more intense London, and everything's up a few notches. The lights are brighter, the pace is faster and the food's better.

Rachel Weisz

#8. Whatever excites the spirit of contradiction is capable of producing the last effects of heroism; which is only the highest pitch of obstinacy, in a good or bad cause, in wisdom or folly.

William Hazlitt

#9. The process of growth is obviously critical to my understanding of the land and myself. So the process is far more unpredictable with far more compromises with the day, the weather, the material.

Andy Goldsworthy

#10. Demands for healthy food choices were like New Year's resolutions. Top priority on Boxing Day, forgotten with time to spare for Valentine's chocolate.

Richard A. Lovett