Top 17 Gastronomy Food Quotes
#1. Rational discourse is only one way of presenting and examining an issue and by no means the best. Our new intellectuals are not aware of its limitations and of the nature of the things outside.
Paul Feyerabend
#2. Gastronomy is and always has been connected with its sister art of love.
M.F.K. Fisher
#3. I had to pace my consumption cannily, because each time I finished what was in my bowl, someone would immediately fill it up with something else. "Eat more," they would say. "Eat more pig's ear!
Dan Washburn
#4. Until the L.A. market is settled, I don't think there's any other market out there that stands a chance.
Andrew Zimbalist
#5. To give a clear picture of the whole scene of Italian gastronomy.
Anna Del Conte
#6. And he, like many jaded people, had few pleasures left in life save good food and drink.
Honore De Balzac
#7. The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.
Samuel V. Chamberlain
#8. We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.
Ferran Adria
#9. I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.
Woody Allen
#10. THE FIRST PRINCIPLE OF GASTRONOMY
There's a rule for proper doses
in the dinner-eaters lore:
one should stop the filling process
while one still has room for more.
And if someone at the table
had reminded me before -
Hallelujah! I'd be able
to absorb a little more.
Piet Hein
#11. All of a sudden their husband's dead and maybe a child is dead and they have absolutely nothing - and they're heading through the desert at night.
Nicholas D. Kristof
#12. When I'm shooting, as much as writing, I see edited footage in my mind, so I work that way, and it's economical.
William Monahan
#14. I'm at an age when my back goes out more than I do.
Phyllis Diller
#15. Unlike music or poetry or painting, food rouses no response in passionate and emotional youth. Only when the surge of the blood is quieted does gastronomy come into its own with philosophy and theology and the sterner delights of the mind.
Dorothy L. Sayers
#16. Sometimes when you're at your most certain, that's when everything you know is wrong.
James Patterson
#17. As with all literature, the play should be read through the eyes of the author, as far as this is possible, which in Shakespeare's case means reading it through the eyes of an orthodox Christian living in Elizabethan England.
William Shakespeare
