Top 30 Quotes About Gastronomy
#1. Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer me.
James Beard
#2. Gastronomy is and always has been connected with its sister art of love.
M.F.K. Fisher
#4. Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.
Joel Robuchon
#5. True gastronomy is making the most of what is available, however modest.
Claudia Roden
#6. To give a clear picture of the whole scene of Italian gastronomy.
Anna Del Conte
#7. [Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
M.F.K. Fisher
#8. Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.
Alain Ducasse
#9. The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.
Samuel V. Chamberlain
#10. I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.
Wylie Dufresne
#11. We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.
Ferran Adria
#12. ( ... ) The new nine muses, Commerce, Operatic Music, Amor, Publicity, Manufacture, Liberty of Specch, Plural Voting, Gastronomy, Private Hygiene, Seaside Concert Entertainments, Painless Obstetrics and Astronomy for the People.
James Joyce
#13. Molecular gastronomy is not bad ... but without sound, basic culinary technique, it is useless.
Alton Brown
#14. THE FIRST PRINCIPLE OF GASTRONOMY
There's a rule for proper doses
in the dinner-eaters lore:
one should stop the filling process
while one still has room for more.
And if someone at the table
had reminded me before -
Hallelujah! I'd be able
to absorb a little more.
Piet Hein
#15. When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
Elaine Sciolino
#16. In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
Julia Child
#17. Gastronomy is the greatest form of therapy that anyone can be exposed to.
Marco Pierre White
#18. I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
Julia Child
#19. Unlike music or poetry or painting, food rouses no response in passionate and emotional youth. Only when the surge of the blood is quieted does gastronomy come into its own with philosophy and theology and the sterner delights of the mind.
Dorothy L. Sayers
#20. Gastronomy is my hobby. I'm simply the casting director. Once I've brought all the right people together, it is they who must work together to tell a story.
Alain Ducasse
#21. We need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum.
Alice Waters
#22. Gastronomy has to catch up to the evolution in technology.
Homaro Cantu
#23. Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.
Tristram Stuart
#24. Everything in this room is edible. Even I'm edible. But, that would be called canibalism. It is looked down upon in most societies.
Tim Burton
#26. A German wine label is one of the things life's too short for.
Kingsley Amis
#27. Cuisine is a universal and mixed-race love marriage, in which man sublimates a place and a culture.
Marc Veyrat
#28. I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.
Woody Allen
#29. And he, like many jaded people, had few pleasures left in life save good food and drink.
Honore De Balzac
#30. I had to pace my consumption cannily, because each time I finished what was in my bowl, someone would immediately fill it up with something else. "Eat more," they would say. "Eat more pig's ear!
Dan Washburn
