Top 16 Quotes About Molecular Gastronomy
#1. Zen is the game of insight, the game of discovering who you are beneath the social masks.
Reginald Horace Blyth
#2. I take a baths all the time. I'll put on some music and burn some incense and just sit in the tub and think, Wow, life is great right now.
Brian Austin Green
#3. A worldwide web of electronic connections now moves data at ever-increasing speed and volume along what we call the information superhighway.
Joseph B. Wirthlin
#4. Molecular gastronomy is not bad ... but without sound, basic culinary technique, it is useless.
Alton Brown
#5. Freedom is a man's natural power of doing what he pleases, so far as he is not prevented by force or law.
Marcus Tullius Cicero
#6. I'd wear any of my private attire for the world to see. But I would rather have an open flesh wound than ever wear a band aid in public.
Lady Gaga
#7. I believe that President Obama is here for a reason, but that doesn't mean that he has to stay there next year. The American people have an opportunity to have a say and so I think we just have to do what we think is right - and see what the outcome is. God's got a plan.
Vicky Hartzler
#8. I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.
Wylie Dufresne
#10. Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.
Alain Ducasse
#11. At the Christmas party, the secretary with the long red hair ate three pickles, and four salesmen panicked.
Milton Berle
#12. There is material among us for the broadest comedies and the deepest tragedies, but, besides money and leisure, it needs patience, perseverance, courage, and the hand of an artist to weave it into the literature of the country.
Frances Harper
#13. Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.
Joel Robuchon
#14. They were pleased to eat more Nazis, although nervous about too many disappearances being noticed. More troubling, however, was the flavor. Nazis were nearly indigestible. The taste of hate was hard to swallow.
Sarah Jane Stratford
#16. You will be effortlessly filled with as much as you can open yourself to receive.
Bryant McGill
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