Flavor Of Love Quotes

#1. There's a reason why anger, fear, and hatred are paths to the dark side: they all spring from a single source - the same source as a certain flavor of love. A dangerously sweet, addictive flavor.

Matthew Stover

#2. Humanity and bestiality: when will the former finally be uttered with the flavor of hate and the latter with the flavor of love? Does a lion tear his fellow lion to pieces?

Karl Kraus

#3. If ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.

William Allen White

#4. There's nothing like unrequited love to take all the flavor out of a peanut butter sandwich.

Charles M. Schulz

#5. There is a saying that no man has tasted the full flavor of life until he has known poverty, love, and war.

O. Henry

#6. It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn't like it at first when I had it in Peru. But I got used to it - it's hard not to in South America - and now I can't live without it.

Nobu Matsuhisa

#7. In Miami, there's a Latin flavor, and I just love every bit of it.

Ryan Guzman

#8. Cosimo did not yet know love, and what is any experience without that? What point is there in risking life, when the real flavor of life is as yet unknown?

Italo Calvino

#9. Starbucks is rekindling America's love affair with coffee, bringing romance and fresh flavor back to the brew.

Howard Schultz

#10. When he remembered, his indrawn breath pulled her scent into his mouth, coating his tongue with her taste. He swallowed that delicious flavor as his heartbeat sped.

Kat Simons

#11. I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

Nobu Matsuhisa

#12. Your flavor in my mind swings back and forth between sweeter than any wine and as bitter as mustard greens.

Aaron Weiss

#13. Oh! my friend, when you feel bursting on your lips the vow of eternal love, do not be afraid to yield, but do not confound wine with intoxication; do not think the cup divine because the draft is of celestial flavor; do not be astonished to find it broken and empty in the evening.

Alfred De Musset

#14. My love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.

Dora J. Arod

#15. I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it.

Alison Sweeney

#16. Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.

Helen Rowland

#17. He was, and he knew it, very quietly in love with the little Manchu. His love demanded nothing, not even reply; it was a tribute of the mind, to which his senses added only a flavor.

James Hilton

#18. I've been singing about love a long time now, because my kind of love carries a different flavor. My lyrics are not so outrageous as some. You have to think about a lot of different things. You get more mature with what you do - more experience, more capable, you know, the older you get.

Burning Spear

#19. In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it's indispensable.

Louis-Ferdinand Celine

#20. Love was always the goal, and my point every step of the way was that nothing is wrong with love, no matter what flavor it comes in.

Ani DiFranco

#21. I have a season pass to several of the VH1 shows, like 'Rock of Love' and Flavor Flav's show. It's kind of embarrassing because it's completely ignorant television - it's all totally fake and garbage - but I still love it.

Megan Fox

#22. Being a man with a big heart, a man of consideration, a man who wants to do the right thing by people, and a follower of Christ (who said "Love thy enemy" -- though I would add "from a distance")[...]

Flavor Flav

#23. I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.

Wolfgang Puck

#24. I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.

Ashley Wagner

#25. We eat for one reason: because we love the way food tastes. Flavor is the original craving.

Mark Schatzker

#26. I will love you as the iceberg loves the ship, and the passengers love the lifeboat and the lifeboat loves the teeth of the sperm whale, and the sperm whale loves the flavor of naval uniforms.

Lemony Snicket

#27. Marriage, from love, like vinegar from wine
A sad, sour sober beverage
by time Is sharpened from its high celestial flavor Down to a very homely household savor.

Lord Byron

#28. I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.

Marcus Samuelsson

#29. Maybe Soto was right. It was silly to make a fetish out of love, and not to accept that love was like food, and each dish had its own flavor. The heart surely had room for more than one.

Ken Liu

#30. Love is a pie and I am lucky enough to have almost every flavor in mine.

Carolyn Ferrell

#31. I think that love is like candy."
"I don't like candy either," I say.
He smiles at me and shakes his head. "I think anyone who says they don't like candy just hasn't found the right flavor.

Heather Hepler

#32. I do a lot of research for my books. I can't possibly know all the things I write about and I love learning new things. I spend hours and hours doing research in books, libraries and online. [Once] I traveled to the reservation to get the settings and the flavor of the place down right.

Linda Conrad

#33. The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.

James Beard

#34. I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does.

Hanya Yanagihara

#35. I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

Gail Simmons

#36. Smoking Cigars is like falling in love. First, you are attracted by its shape; you stay for its flavor, and you must always remember never, never to let the flame go out!

Winston Churchill

#37. I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

Rachel Nichols