
Top 14 Veldhoven Restaurant Quotes
#1. When the children were little, I'd fly into L.A. for a specific work project, but then I'd leave again, and when I was home, I wouldn't even read a script.
Andie MacDowell
#2. I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
#3. Rene, you want us to find you-don't-know-who and to retrieve his you-don't-know-what for you-won't-tell-me-whom?
Ilona Andrews
#4. Forrest Gander: Maybe the best we can do is try to leave ourselves unprotected. To keep brushing off habits, how we see things and what we expect, as they crust around us. Brushing the green flies of the usual off the tablecloth. To pay attention.
Brian Christian
#5. Down they went, into the darkness. Down ancient, worn steps coated in slippery mildew. Down into the deep recesses of the earth, far beneath the corridors of Deep-Spire.
Sam J. Charlton
#7. And he went on eating his marmalade as though everything were natural.
Daphne Du Maurier
#8. Always expect the best. Then if you have to hurdle a few tough problems, you will have generated the strength and courage to do so.
George Matthew Adams
#9. It was easier to triumph in violence that it was to make a new order.
Timothy Snyder
#10. The President's white men, the promise of order and continuity; and it was oddly comforting, like the sound of rain in the night.
V.S. Naipaul
#11. What if I'll always be the person on the outside? The person who doesn't belong."
"You belong, Echo," he says against my temple. "Right here with me.
Katie McGarry
#13. She wondered what he'd make of the murder. "Well, well," he would say, "veddy bad. But would it be better if we did not know about it? No. Certainly not. And if we know, must we not do something about it? Certainly. If only to pray.
Mary Anne Kelly
#14. Try. Make mistake. Fail. Learn. Try better. Make mistake. Fail. Learn. Try better still. Make mistake. Fail. Learn. Repeat until ... Try. Succeed.
Ken Evoy
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