Quotes About Restaurant Menu

#1. Do they always flirt with biblical quotes?" Asil asked Tad.
In long-suffering tones, Tad said, "They can flirt with the periodic table or a restaurant menu. We've learned to live with it. Get a room you guys.

Patricia Briggs

#2. You use your Bible like you were ordering from a restaurant menu. I call that Bible a la carte. You choose what parts of the Bible you wish to obey and what others to ignore.

Mark Segal

#3. I've never seen Salisbury steak on a restaurant menu. It's only in frozen dinners. Is there something we should know about that? What IS Salisbury steak anyway? And where do they hunt or harvest the salisburies?

Kelli Jae Baeli

#4. I can't go to a restaurant and order food because I keep looking at the fonts on the menu.

Donald Knuth

#5. A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu.

Gerald Asher

#6. Sometimes in a restaurant you'll see a lady dressed very nice, she picks up a menu or something ... a little fan is always a little bit nice.

Tina Turner

#7. ... to me, a restaurant with no menu, headed by a chef I trusted, would be ideal. In such a utopia, guests could specify deathly allergies, hunger level, and time constraints, but then they would unfurl their napkin and surrender".

Phoebe Damrosch

#8. Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.

Daniel Boulud

#9. The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, "Could I get you your check?" and we answered, "How about the menu first?"

Erma Bombeck

#10. I'm like a menu at an expensive restaurant; you can look at me, but you can't afford me.

Anna Kournikova

#11. Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste.

Homaro Cantu

#12. Read over your existing business plan like you read the menu at your favorite restaurant.

Darren L Johnson

#13. In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.

Michael Caine

#14. Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces with different expressions of horror.

Rita Rudner

#15. Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.

Jean-Georges Vongerichten

#16. When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser.

Jean-Georges Vongerichten

#17. Don't settle: Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path, get off it.

Chris Brogan

#18. Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.

Robert M. Pirsig

#19. Just go into any 'home cooking' restaurant in any town you're visiting. If the menu lists macaroni and cheese as a vegetable-- you know you're in the South.

Maryln Schwartz

#20. I get a bit depressed if I walk into a restaurant and see shark-fin soup on the menu.

Bindi Irwin

#21. I like to eat sweets. When I go to a restaurant, I'll read the dessert menu before I even look at the entrees.

Morris Chestnut

#22. Modern education is like being taken to the world's greatest restaurant & being forced to eat the menu.

Murray Gell-Mann

#23. In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

Ferran Adria

#24. Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens

Jean Harrington

#25. When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices.

Jean Reno

#26. But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans.

William Peter Blatty

#27. It was the list of activities thing. Like the menu with price, only I'm not the restaurant; I'm the meal.

Damon Suede

#28. I don't like it when I go to a restaurant and I'm lectured from the menu.

Eric Ripert

#29. I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get.

Paul Dano

#30. The best meal at my restaurant is the whole right side of the menu.

Junior Seau

#31. I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to order it. At home, though, I avoid grains and do a lot of the cooking to control what our family eats.

Gabrielle Reece

#32. In any restaurant, my eyes alight first, as if by an atavistic pull, on the meat dishes on the menu. In any dinner party I throw, I think of the non-vegetarian dish as central. I view this as a combination of weakness, greed and moral failure. Someone please help.

Neel Mukherjee

#33. I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu.

Jean-Georges Vongerichten