Top 8 Quotes About Restaurant Design
#1. Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
David Rockwell
#3. I am of course getting angry if biologists try to use the general concept 'chance' in order to explain phenomena which are so typical for living organisms as, for instance, those appearing in the biological evolution.
Wolfgang Paul
#4. It won't be disagreeable," he said. "It can be made quite enjoyable."
"Oh, it had better be," she said tartly. "I've heard plenty over the years on your amatory prowess. If I'm not on the roof crowing, I will consider myself disappointed.
Sherry Thomas
#5. Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens
Jean Harrington
#6. God's desire is that Christians would not just be believers in word but He wants everyone who looks at us to see him in us
Sunday Adelaja
#7. The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
David Rockwell
#8. Had that to understand each other by, though otherwise they could not have been more alien to each other. In short
Charles Frazier
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