Quotes About Louisiana Food

#1. I would only once have the opportunity to let my scientific career encompass a path from the double helix to the three billion steps of the human genome.

James D. Watson

#2. Louisiana has the best food on the planet if you don't really ask too much about what you're eating.

Jeff Foxworthy

#3. I cannot assume emotions I do not feel, and must describe Jerusalem as I found it. Since being here, I have read the accounts of several travellers, and in many cases the devotional rhapsodies - the ecstacies of awe and reverence - in which they indulge, strike me as forced and affected.

Bayard Taylor

#4. The Hollywood tradition I like best is called sucking up to the stars.

Johnny Carson

#5. I really love being alive. I love my family and my work. I love the opportunity I have to do things. That's what happiness is.

Michael J. Fox

#6. I'm lucky to have had a father [John Lennon] who paid attention.

Sean Lennon

#7. I'm ingrained in a lot of - almost too many - causes and struggles around the world because that's where I come from.

Kenna

#8. I grew up in Louisiana, a lot of carbohydrates, fried foods, all very good. Butter, lots of homemade cakes and cookies. Here I am in Los Angeles and just really educating myself about food. Once you know better, you do better.

Ali Landry

#9. Your silence is loudest to those who love you most.

Steve Maraboli

#10. I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.

Emeril Lagasse

#11. God did not intend religion to be an exercise club.

Naguib Mahfouz

#12. Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

Paul Prudhomme

#13. In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

Paul Prudhomme

#14. My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.

Emeril Lagasse

#15. To achieve victory we must mass our forces at the hub of all power and movement. The enemy's center of gravity

Carl Von Clausewitz

#16. In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing the same with boudin. People have been known to swap the order. Or to do both at the same time.

Ken Wheaton

#17. I'm a very emotional writer. I always need to have a boyfriend. I always need to have some food. I always need to have a heater at my feet, and I drink this thing called Cool Brew, which I found in Louisiana. It's like condensed coffee.

Ester Dean

#18. Canada has always been a strong supporter of China's accession to the WTO ... We look forward to playing a constructive role in helping complete China's accession.

Pierre Pettigrew