Top 100 Quotes About Greens
#1. The way I putted today, I must've been reading the greens in Spanish and putting them in English.
Homero Blancas
#2. I like blue a lot, and greens. Earthy blues and greens.
Lee DeWyze
#3. You have to be sharp with all aspects of your game at Augusta. You need to put yourself in the best spot off the tee and hit the longest drive you can, but I think this is really a second-shot course. If you leave yourself with an awkward putt on the greens, it can be very tricky here.
Louis Oosthuizen
#5. No one has as much luck around the greens as one who practices a lot.
Chi Chi Rodriguez
#6. Many photographers are apt to confuse color with noise, and to congratulate themselves when they have almost blown you down with screeching hues alone-a bebop of electric blues, furious reds, and poison greens.
Walker Evans
#7. Two of the most nutritious plants in the world - lamb's quarters and purslane - are weeds, and some of the healthiest traditional diets, like the Mediterranean, make frequent use of wild greens.
Michael Pollan
#8. You've got so much confidence if you start making big putts because you know you just need to hit the greens, and you've got yourself a good opportunity for the birdies.
Louis Oosthuizen
#9. Gas is almost a give-away in the U.S. at the moment. They've gone for fracking in a big way. This is what makes me very cross with the greens for trying to knock it ... Let's be pragmatic and sensible and get Britain to switch everything to methane. We should be going mad on it.
James Lovelock
#10. Misery colored by the greens and blues in my mother's voice took away all the grief out of the words and left me with a conviction that pain was not only endurable, it was sweet.
Toni Morrison
#11. Flesh isn't the only source of protein. You can get all the protein you need from a varied plant-based diet. Protein is found in greens, veggies, beans, grains, nuts & seeds, avocados and so on. And there is no need to consume these foods in any special combination.
Sharon Gannon
#12. In the summer, it's short greens and tall greens and sometimes a smudge of other colors. In winter, it's squinty white,and sometimes deep when it looks flat. In early spring and late fall, the town gets brown and black, like an old photograph.
Blue Balliett
#13. I am very pleased with my synthetic golf green from Southwest Greens. It reacts like a championship golf green, so I can practice my short game whenever I'm at home. I couldn't believe that a synthetic green could be this perfect.
Matteo Manassero
#14. Raw leafy greens contain only about 100 calories per pound and are packed with nutrients.
Joel Fuhrman
#15. Letting the greens dictate your energy choices, whether it's halting the XL Pipeline or fracking in New York, isn't just bad economics. It can also leave your rivals and enemies controlling your energy destiny.
Arthur L. Herman
#16. Oakmont is probably the premier - Oakmont and Augusta National are probably the top two set of greens in the country.
Jack Nicklaus
#17. Hitting a shorter club to these greens means a great, great deal. Younger players are so much more capable length-wise.
Ben Crenshaw
#18. I have great respect for Jaypee Greens as a company that has produced a truly world class, 24-carat, championship golf course. I am happy to be associated with a company with such outstanding qualities.
Kapil Dev
#19. But it's very difficult, I can tell you I played the Czech Open a few times and it's very difficult just to go on to a scene where the course is prepared differently when the greens are fast and he's not used to it and they're hard as a rock and he's not used to it.
Ivan Lendl
#20. I look out the window sometimes to seek the color of the shadows and the different greens in the trees, but when I get ready to paint I just close my eyes and imagine a scene.
Grandma Moses
#21. I think now we have a very unique opportunity, thanks to the election result, thanks to such a big vote for the Greens, to say you know what, we have to face it. Otherwise this generation will be robbing the next generation of their future, and that's immoral and unethical.
Tim Costello
#22. I wrote my novel 'Bitter Greens' as the creative component of a Doctorate of Creative Arts and am now looking at the history of the Rapunzel tale as my theoretical component.
Kate Forsyth
#23. I hope we've got a lot of fairways and greens. We'll go from there.
Hal Sutton
#24. As a kid in Fayetteville, N.C., I played golf all day, every day, a lot of it by myself. I spent hundreds of hours around the greens at Cape Fear Valley, the course my dad owned, hitting every shot I could think of - the one-hop-and-release, the chip that lands dead, the explosion from a bad lie.
Raymond Floyd
#25. The subtle hues of gold and yellow and the fresh greens and the pepper red seemed to spiral into a kaleidoscope of shapes and forms that made the tips of a person's toes tingle, so that some were inclined to remove their shoes in its presence.
Jeffry R. Halverson
#26. The Greens simply don't understand that a strong economy is the key to a better Victoria for all Victorian families.
Denis Napthine
#27. His enticing hazel greens had me begging for him. I couldn't stand it anymore-what a temptation! I wanted to taste every bit of him.
Elena Carpenter
#28. I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?
Paula Deen
#29. All other things being equal, greens break to the west.
Ben Hogan
#30. Augusta is a very unique golf course. It's a long hitters' course; main reason is because the greens are so severe, and the areas where they put the pin is such a small area. The little plateaus and undulations mean it's incredibly important to be close to that pin so you can be aggressive.
Fred Funk
#31. One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with which I am acquainted.
William Alcott
#32. Her blue eyes glowed headlight red into my leafy greens. Those eyes were freaky.
Jazz Feylynn
#33. My refrigerator is full of kale and greens. I can't imagine something greasy, or eating meat.
Pamela Anderson
#34. I know the names of the books - their old covers bleached to palest greens or pinks by the endless cycle of summers - lined up on the shelf.
Harriet Lane
#35. My mom's collard greens. No one else in the world can make them like hers. I'm not just saying that because she's my mom. She's got some Mississippi secret. I could seriously eat them every day.
Santigold
#36. Greens are not expected to be anything but nice.
David Lange
#37. If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.
Alice Waters
#38. In terms of flu prevention, for my son I'll do a quick smoothie, usually with spinach, avocado or broccoli. And then throw in strawberries and blueberries to hide the greens.
Tia Mowry
#39. I was drinking in the surroundings: air so crisp you could snap it with your fingers and greens in every lush shade imaginable offset by autumnal flashes of red and yellow.
Wendy Delsol
#40. Thou shalt not live within thy means
Nor on plain water and raw greens.
If thou must choose
Between the chances, choose the odd;
Read The New Yorker, trust in God;
And take short views.
W. H. Auden
#41. The composition of the Greens seems to be the same as that of the population in general - mainly pieces of drifting wood, people who never think.
Pentti Linkola
#42. The areas off the greens are masterpieces. I don't think there's anything like it in North America.
Ben Crenshaw
#43. In fact, drinking milk and eating dairy products can rob your body of calcium and contribute to osteoporosis. If you eat dark green leafy vegetables like kale, collards, and mustard greens, you can get enough calcium from a vegan diet.
Sharon Gannon
#44. It is technology. They all changed to a harder golf ball, so they gave up spinning on the greens. They all changed to longer drivers, bigger heads with hotter faces and lighter shafts. The problem is, the harder you hit it, the more control you lose.
Tiger Woods
#45. We were painting by numbers, starting with the greens. Because that happened to be our favorite color. And this, we figured, had to mean something.
David Levithan
#47. Might it have been nothing but life itself? Life; this limitless complex sea, filled with assorted flotsam, brimming with capricious, violent, and yet eternally transparent blues and greens.
Yukio Mishima
#48. That's what'll happen to you if you don't eat your greens; she looked like a famine-relief poster with style.
Terry Pratchett
#49. Grinding the faces of the poor seems to be the policy of the Greens.
Jerry Pournelle
#50. The best comfort food will always be greens, cornbread, and fried chicken.
Maya Angelou
#51. I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook.
Nigel Slater
#52. Deep greens and blues are the colors I choose
Won't you let me go down in my dreams?
James Taylor
#53. Wheat is blond in the Steppe, yellow in the Prairie. Algae in the labs is many different brownish greens.
Kim Stanley Robinson
#54. It was true that Blue was just shy of five feet and it was also true that she hadn't eaten her greens, but she'd done the research and she didn't think the two were related.
Maggie Stiefvater
#55. I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being watercress.
Chloe Sevigny
#56. Golf has become so manicured, so perfect. The greens, the fairways. I don't like golf carts. I like walking. Some clubs won't let you in unless you have a caddy and a cart.
Robert Redford
#57. No wonder the tulip is the patron flower of Holland. Looking at it one almost smells fresh paint laid on in generous brilliance: doors, blinds, whole houses, canal boats, pails, farm wagons - all painted in greens, blues, reds, pinks, yellows.
Elizabeth Jane Coatsworth
#58. I love to crunch numbers. I look at how many fairways I hit, how many greens I hit. I plan my way around the golf course.
Annika Sorenstam
#59. As moonlight unto sunlight is that desert sage to other greens.
Wallace Stegner
#60. I sometimes use a lot of light greens and greys when I feel there is sadness in the painting.
Robert Ryan
#61. I never really ate greens, what I always did do was I always ate peanut butter and honey and I ate it all day. There's not much nutritional value in that. I just love peanut butter and I love honey so I just put them together.
Chris Weidman
#62. Remember kids: brush your greens, eat your teeth, stay in milk, drink your school, don't do sleep, and get your eight hours of drugs!
Robert Smigel
#63. I don't want to brag, but I do more homework on the course than any other announcer. I chart the greens to get all the breaks. I walk down into the greenside bunkers. I walk into the fairway bunkers to see whether a player can reach the green from them.
Johnny Miller
#64. Golf is my real profession. Entertainment is just a sideline. I tell jokes to pay my greens fees.
Bob Hope
#65. My days could be described as an ever changing palette of blues, greens, browns, and golds. Mostly because of surfing and garden-gazing. On tour, the colors are desaturated by florescent lights and dull grey carpets.
Jason Mraz
#66. Globally the Greens have arisen like a spontaneous combustion, a reaction to the narrow-minded state-backed exploitation of resources and wealth for a few at the expense of the many.
Bob Brown
#67. If there were to be a Labor-Greens government, that would be the end of the Adani mine, that would be the end of coal mining in central Queensland, and that would be the end of their best shot at economic prosperity in the future.
George Brandis
#68. Think reds, orange, yellows, greens, purple, blue - the darker and deeper the colors, the better they are for you.
Rick Warren
#69. I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones ... and a woodpecker, I'll make you a good chicken pot pie.
Si Robertson
#70. I barely notice colors unless I taste them. Not the yellows or the greens. I taste the deeper blues. The darker reds.
David Levithan
#71. The garden is doing so well, we have so many greens and radishes that everyone is enjoying. Also, we are using one square as a compost bin, the Green Team is collecting food waste at lunch. Things are looking great, a huge thank you again.
Mike Moreno
#72. I love green juices - the ones that include lots of actual greens and don't include too much apple. Because those are just meant to be yummy, and we all know things that are too yummy aren't the best for us, unfortunately.
Christine Teigen
#73. Clear water sped over rocky clusters whose colors ran from ivories to mossy greens, blues and grays. Though clouds covered the sun, the sway of dappling evergreens gave the water sparkle.
Barbara Delinsky
#74. The families of rabbits or woodchucks will eat the salad greens just before they are ready to be picked; I plot ways to kill these animals but can never bring myself to do it ...
Jamaica Kincaid
#75. I have felt terribly from the beginning when I saw the problems and recognized that they would be ongoing. We were hired to put back the contours of the greens as closely as possible to George Thomas's designs and were real proud of what we did. It's a sad situation now.
Ben Crenshaw
#76. Maybe we need to re-engage our smart, energetic youth around the world to be farmers and find fresh, green technologies that will feed the world more fresh greens.
Ellen Gustafson
#77. I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
Apolo Ohno
#78. And always Melbourne, Melbourne, Melbourne, over and over the same photo in glaring greens and reds, of a tram, huffy, blunderous, manoeuvring itself with pole akimbo round the tight corner where Bourke Street enters Spring.
Helen Garner
#79. Blessed are those who eat greens, for they shall keep their teeth. Blessed are those who wash their hands after wiping their arses, for they shall not sicken. Blessed are those who boil water, for they shall be called saviors of mankind.
Diana Gabaldon
#80. She turned back to inspect a bank of greens: olive, jade, leaf, kiwi, lime, a silver-green like the back of birch leaves, a bright pistachio.
Anne Bartlett
#81. I've done a lot of kale as well as broccoli. I love it. Asparagus I couldn't stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.
Donald Driver
#82. Around an extraordinary bouquet of roses was a full meal of dressing and gravy, ham, mixed greens, green beans, sweet potato pudding, warm biscuits, wine and champagne.
Latrivia S. Nelson
#83. The yellow glistens. It glistens with various yellows, Citrons, oranges and greens Flowering over the skin.
Wallace Stevens
#84. Not only are three-putt greens probable, at times they are an achievment.
Charley Pride
#85. Greens are a dish that most Southerners would walk a mile for.
Edna Lewis
#86. The idea that human beings have changed and are changing the basic climate system of the Earth through their industrial activities and burning of fossil fuels - the essence of the Greens' theory of global warming - has about as much basis in science as Marxism and Freudianism.
Paul Johnson
#87. They don't cut the greens here at Augusta. they use bikini wax.
Gary McCord
#88. Here Spring just grows and greens and warms, spreading life, wrapping us in her arms, until suddenly we realize that she's not a girl anymore. She's a woman. A woman named Summer.
N.D. Wilson
#89. I like to address all parts of my game, but I'm really concentrating a lot of time with my coach, David Whelan, on my short game and on the greens.
Paula Creamer
#90. I know the colour rose, and it is lovely, But not when it ripens in a tumour; And healing greens, leaves and grass, so springlike, In limbs that fester are not springlike.
Dannie Abse
#91. Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.
Joel Fuhrman
#92. You got to be in mighty bad shape in the head to eat greens and Jell-o.
Dori Sanders
#93. The idiot greens the meadow with his eyes,
The meadow creeps implacable and still;
A dog barks, the hammock swings, he lies.
One two three the cows bulge on the hill.
Allen Tate
#94. Maybe real love is being able to ask, Do I have greens in my teeth?
Francine Prose
#95. If people want to make war they should make a color war, and paint each others' cities up in the night in pinks and greens.
Yoko Ono
#96. Kodachrome, it gives us those nice bright colors
Gives us the greens of summers
Makes you think all the world's a sunny day, oh yeah!
I got a Nikon camera, I love to take a photograph
So momma, don't take my Kodachrome away ...
Paul Simon
#97. You can get some spiked up greens even with no metal spikes, it just depends.
Bernhard Langer
#98. You have to build up to green smoothies. Everyone loves fruit smoothies: you can add a handful of baby spinach to a fruit smoothie and may hardly even taste it. Next, try two. Slowly, your taste buds can adapt to more greens.
Michael Greger
#99. What do we look for as reward? Some little sounds, and scents, and scenes A small hand darting strawberry-ward A woman's aprons full of greens. The sense that we have brought to birth Out of the cold and heavy soil, The blessed fruits and flowers of earth Is large reward for our toil.
Ruth Pitter
#100. Much of traditional Southern cooking parallels Italian peasant cuisine. Consider cooked radicchio with polenta. It is not dissimilar to our grits and greens.
Steven Satterfield
