Top 34 Quotes About Food And Dining
#1. I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.
Cat Cora
#2. Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.
Fennel Hudson
#4. Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.
Jeff Smith
#5. I have come to the conclusion that just as the Japanese live to work, Asians live to eat.
Anastacia Oaikhena
#6. Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.
Mary Francis Kennedy Fisher
#7. We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.
Ferran Adria
#8. Too many people just eat to consume calories. Try dining for a change.
John Walters
#9. I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
Meghan Markle
#10. Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
Alain Ducasse
#11. You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were. I got my training at the Culinary Institute Of America, and then I opened up a fast food place according to fine dining rules.
Steve Ells
#12. The trouble with eating Italian is that 5 or 6 days later, you're hungry again.
George Miller
#13. Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion.
Grant Achatz
#14. friends to the dining hall as guests and pay for their food. I suspect that for some of these kids, that was the main meal they
Bobbi Dempsey
#15. It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations.
Marcus Samuelsson
#16. The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
Vince Cable
#17. I'm at an age where I think more about food than I do about sex. Last week I put a mirror over my dining room table.
Rodney Dangerfield
#18. If someone were to ask about your taste in fine dining and you were to say, "I lean toward food served with vivid adjectives," you'd probably get a pretty strange look;
Leonard Mlodinow
#19. I really love eating, so I love reading about food, and I religiously read the dining section in newspapers.
Sarah Jessica Parker
#20. Michelin Star? I'd rather chew a French rubber tyre.
Fennel Hudson
#21. You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt
#22. It has always pleased me to read while eating if I have no companion; it gives me the society I lack. I devour alternately a page and a mouthful; it is as though my book were dining with me.
Jean-Jacques Rousseau
#23. I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
Marcus Samuelsson
#24. What's sad about not eating is the experience, whether at a family reunion or at midnight by yourself in a greasy spoon under the L tracks. The loss of dining, not the loss of food.
Roger Ebert
#25. I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.
Anthony Bourdain
#26. But if you're gonna dine with them cannibals
Sooner or later, darling, you're gonna get eaten ...
Nick Cave
#27. In a city where people are almost as obsessed with food as they are with status, perhaps the best-kept secret of the dining scene is that the finest cuisine arguably isn't found at the Michelin-starred restaurants in five-star hotels but rather at private dining clubs.
Kevin Kwan
#28. The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).
Bryan Q. Miller
#29. I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-around happier person. It is tricky dining out, but I just stick to what I know - veggies, fruit and salad - then when I get home I'll have something else.
Ariana Grande
#30. The art of dining well is no slight art, the pleasure no slight pleasure.
Michel De Montaigne
#31. Dinner is not what you do in the evening before something else. Dinner is the evening.
Art Buchwald
#32. Hatred and food were served up in equal proportions at the Connor dining table as he was growing up.
Bill Ward
#33. THE FIRST PRINCIPLE OF GASTRONOMY
There's a rule for proper doses
in the dinner-eaters lore:
one should stop the filling process
while one still has room for more.
And if someone at the table
had reminded me before -
Hallelujah! I'd be able
to absorb a little more.
Piet Hein
#34. Well, then, happy news! Hakuna matata and all that," Ian said cheerily. "We'll rest and have a fine dining moment while we wait." He looked around at the various airport fast-food choices. "Well, er, we'll rest...
Peter Lerangis
