Quotes About Chives

#1. To us post-moderns, empathy is a stranger in a strange land".

~R. Alan Woods [2012]

R. Alan Woods

#2. The grass as bristly and stout as chives and me wondering when the ground will break and me wondering how anything fragile survives

Anne Sexton

#3. Ate a chip, then went to the fridge for the dip. Everything was better with sour cream and chives.

Kim Harrison

#4. Oh, what a void there is in things.

Persius

#5. I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.

Rene Redzepi

#6. There is this idea that you either read to escape or you read to find yourself.

Matt Haig

#7. For someone grieving, cook with chives, ginger, coriander, and rosemary. Theirs is the pungent flavor, which draws grief up and out of the body and releases it into the air.

Nicole Mones

#8. I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.

Nick Offerman

#9. Maybe its not necessarily a dead-end job; maybe more along the lines of a rear-end one.

Johnnie Dent Jr.

#10. Prince William definitely isn't my type, he's too horsey-looking.

Keira Knightley

#11. Advancing bourgeois society liquidates memory, time, recollection as irrational leftovers of the past.

Theodor Adorno

#12. In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

Tom Douglas