Quotes About Chicken Steak

#1. [Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane.

Ellen DeGeneres

#2. I grill all the time - burgers, ribs, chicken, steak, and fish.

Michael Strahan

#3. If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.

Michael Symon

#4. roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, chips, Yorkshire pudding, peas, carrots, gravy, ketchup and, for some strange reason, mint humbugs. The

J.K. Rowling

#5. For the second time today, someone had made him his favorite. But only one woman had gotten it right. Chicken-fried steak had been his favorite years ago. His tastes had changed.

Becky Wade

#6. When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.

Sylvester Stallone

#7. My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

Andy Murray

#8. I love sushi, I love fried chicken, I love steak. But there is a limit to my love,

Jonathan Safran Foer

#9. Now, have I ever been tempted to break into a Krispy Kreme doughnut store in the middle of the night? Oh, yeah. God help us if I had a minibar stocked with cheesecake and chicken-fried steak.

Mike Huckabee

#10. Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.

Larry McMurtry

#11. I get tired of hearing it's a crummy world and that people are no damned good. What kind of talk is that? I know a place in Payette, Idaho, where a cook and a waitress and a manager put everything they've got into laying a chicken-fried steak on you.

Robert Fulghum

#12. If you saw a bullet
hit a Bird - and he told you
he wasn't shot - you might weep
at his courtesy, but you would
certainly doubt his word -
One drop more from the gash
that stains your Daisy's
bosom - then would you believe?

Emily Dickinson

#13. I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.

Kathy Freston

#14. The white male is the Jew of liberal fascism.

Jonah Goldberg

#15. If we're looking for intelligence in the universe I think everybody assumes that this has to start with life and so the question is: "How likely is it that there will be life elsewhere in the universe?"

Paul Davies

#16. I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.

Bill Engvall

#17. It used to be standard practice that the pre-match meal consisted of egg, steak and chicken. But I talked them into changing to complex carbohydrates. So now they will sup on porridge, pasta or rice.

Craig Johnston

#18. The transfer is guaranteed to be safe and secure, everyone knows that the transfer has taken place, and nobody can challenge the legitimacy of the transfer. The consequences of this breakthrough are hard to overstate,

Marc Andreessen

#19. What in the name of chicken fried steak is going on here?

Gina Damico

#20. My history has been to grow the roots as deeply as you can before going on to the next thing. That's why it took 10 years to go from Union Square Cafe to Gramercy Tavern, and another 10 years to go from Blue Smoke's first location to its second, and five to go from Shake Shack 1 to Shake Shack 2.

Danny Meyer

#21. I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

Blake Shelton

#22. I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken ... but we go out to dinner a fair amount, too.

Gigi Hadid

#23. I try to work out my mind more these days. I try to eat right. I don't drink, I don't smoke, and I take the skin off chicken. But I'm not on no special diet. I like my steak and potatoes, ice cream, doughnuts.

Mr. T

#24. I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.

Kathy Freston

#25. I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.

Jorge Posada

#26. A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.

Nathan Myhrvold

#27. People in trailers were canned and labeled much like the apple juice down at the plant, stamped with ingredients for all the world to see: chicken fried steak, overcooked vegetables, no working knowledge of any major Italian movie directors
the list went on and on.

David Sedaris

#28. One day for dinner I'll have fish, then the next day chicken, and then I'll have steak. I just try to mix it up all the time. I don't eat the same thing every day.

Andy Murray

#29. We cling to hierarchies because our place in a hierarchy is, rightly or wrongly, a major indicator of our social worth.

Harold Leavitt