Professional Kitchen Sayings

#1. I never have felt that people should feel that they are better than others, simply because they just happen to possess a larger share of material items and monetary wealth than others less fortunate. I believe in sharing, assisting, and just lending a helping hand to people. - Author: Michael Jackson

#2. She was the reason I started to write but her beauty is kept me writing. - Author: Brandon Villasenor

#3. Human beings, as I know better than most, can get used to anything. Over time, even the unthinkable gradually wears a little niche for itself in your mind and becomes just something that happened. - Author: Tana French

#4. We love the things that destroy us, because in that destruction we truly feel alive. - Author: Robert Pobi

#5. A man becomes a solitary at the moment when, no matter what may be his external surroundings, he is suddenly aware of his own inalienable solitude and sees that he will never be anything but solitary. - Author: Thomas Merton

#6. You may not like the idea of putting money into a home when you're moving out. But it's demanded by the market. You need to show it off. You don't have to rip out the kitchen and bathroom. But maybe replace the tiles or the countertops. Get professional advice. - Author: Barbara Corcoran

#7. I'll shoot," she murmured against his rock-solid pecs, burrowing the muzzle of her Glock into his abdomen.
"Go ahead, sweetheart. Add it to the tally for the night. It'll sting like a bitch, but I guarantee it won't kill me. - Author: Zoe Forward

#8. Our children need to assimilate the wonder that is India when they are young, so that they imbibe the principles of our founding fathers and continue to build this great nation. - Author: Shallu Jindal

#9. Perhaps catastrophe is the natural human environment, and even though we spend a good deal of energy trying to get away from it, we are programmed for survival amid catastrophe. - Author: Germaine Greer

#10. I don't get it. What's an Angry Pirate? - Author: Juliana Stone

#11. You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike. - Author: David Chang

#12. In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. - Author: Eric Ripert