New Recipes Quotes

#1. I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

Jourdan Dunn

#2. Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

Jose Garces

#3. In case the term is unfamiliar, the best description ever for 'cozies' is 'murder mysteries where no one cares who got killed because they're all distracted by cooking new recipes or following intricate handicraft instructions.'"--The Little Bookstore of Big Stone Gap

Wendy Welch

#4. At the beginning of every week, I like to sit down and figure out what I'm going to make. I probably try at least two new recipes a week. But I have my standbys - jambalaya, meatloaf and mashed potatoes.

Martina Mcbride

#5. Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!

Julia Child

#6. We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best.

Ryan Lilly

#7. Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

Homaro Cantu

#8. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!

Julia Child

#9. It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.

Aarti Sequeira

#10. If you mess around with jazz, you better have a good drummer and a good bass player.

Gunther Schuller

#11. There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.

Daniel Boulud

#12. Whatever is our new spiritual motto and mantra. Whatever is divine.

Glennon Doyle Melton

#13. If there is progress anywhere it is because there has been people who worked for it not just prayed for it.

Sunday Adelaja

#14. This gets into a fundamental change in how marriage is viewed. Today we see getting married as finding a life partner. Someone we love. But this whole idea of marrying for happiness and love is relatively new.

Aziz Ansari

#15. The gods have been kicking us around for a long time. When do we say enough?'
'And in their absence, High Fist, will we manage things any better?'
'No,' Paran said, walking past him 'but at least then we won't have the option of blaming someone else.

Steven Erikson

#16. I was not considered a kid that would be successful in my career.

Tsai Ing-wen

#17. I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring.

Harry Shum Jr.

#18. Even if a horse comes down from kings and queens but lacks heart, he can't outrun a three-year-old turtle.

Fred Grove

#19. We are living in a new ice age, and we need to apply the recipes of the Cold War to the Kremlin. That means isolation instead of offers of negotiation. And Ukraine should have been supplied with weapons long ago.

Garry Kasparov

#20. We are prisoners of our own metaphors, metaphorically speaking ...

R. Buckminster Fuller

#21. You cannot be wise without some basis of knowledge, but you may easily acquire knowledge and remain bare of wisdom.

Alfred North Whitehead

#22. Anger clouded judgement.

Michael Scott

#23. Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

Michael Symon

#24. He was Carmine Marcello DeMarco ... and even broken, he was beautiful.

J.M. Darhower

#25. I looked at my spices again. Salt for protection, cinnamon to enhance psychic ability, and pepper to drive away evil. I figured I should start with the cinnamon.
My first impulse was to snort it.

Jordan Castillo Price

#26. I hope we've got a lot of fairways and greens. We'll go from there.

Hal Sutton

#27. Really, lies are so easy to tell when you don't care anymore, or when you have lost all shame. That is my truth.

Mia Asher

#28. Hmmm ... I think I'd like to be a stay-at-home mom with no kids.

Rainbow Rowell