Top 28 New Dish Quotes
#1. The novelist, unlike many of his colleagues, makes up a number of word-masses roughly describing himself (roughly: niceties shallcome later), gives them names and sex, assigns them plausible gestures, and causes them to speak by the use of inverted commas, and perhaps to behave consistently.
E. M. Forster
#2. Mincemeat is decidedly British in its nature and can therefore be disregarded entirely where most civilized palates are concerned.
Clayton Smith
#3. New York has surprised me a couple of times. I was a snob about pizza, but I've found one or two places that allow me to forget deep dish for a while.
Scott Adsit
#4. There's a moment of profound sadness that can be dispelled only by summoning my anger.
Libba Bray
#6. Your conscious brain cannot multitask. If I'm speaking to you and checking my I-Phone at the same time, I'm doing neither. This is why our society is frazzled; this misconception that we can consciously do more than one thing at a time effectively.
Deepak Chopra
#7. Ep 4:1 I beseech you therefore, 1I, the 2aprisoner bin the Lord, to 3cwalk worthily of the dcalling with which you were ecalled,
Living Stream Ministry
#8. Most cooks would not, for example, prepare an important, elaborate, and difficult dish on the back-burner. Neither should we relegate the cultivation and preparation of happiness for a position where it is both hard to reach and difficult to infuse with new ingredients.
Gina Barreca
#9. Imagine never leaving North Idaho again. He's got his coffee and he's got his ritual, his work around the cabin, and with the new satellite dish Lydia buys him for his birthday, he's got nine hundred channels and he's got Netflix,
Jess Walter
#10. Have you really become so much an Angrezi that you believe your people have only to say "It is forbidden", for such old customs as this to cease immediately? Bah!
M.M. Kaye
#12. Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.
John Lindsay
#13. I remember one of my writers on 'Weeds' got a new apartment and didn't get cable or a dish. He just hooked his computer up to the TV. I was like, 'This is it. This is how it's happening.'
Jenji Kohan
#14. And onto the screen pops a couple of housewives who start having a poop fit when they see how clean their new dish soap got the dinner plates
David James Duncan
#15. If you love beauty, it's because beauty lives within you. If you love art, it's because you are creative. If it wakes up your heart, a receptor for it already exists within you. Your soul is drawn to the things that will help you unfold your most glorious expression. Give in.
Cynthia Occelli
#16. Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person.
Graham Elliot
#18. We were in Philadelphia when Manager Pat shifted me from third to short, and right off the bat, I knew I had found my dish. Footwork was more a part of the new position than it had been at third. I suddenly felt I had sprouted wings. A world of new possibilities opened for me.
Bobby Wallace
#20. Mostly I sit at home in the evenings watching the box and hoping that one day I'll evolve into plankton.
Tom Holt
#21. Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the Bahamas, Budapest, Moscow - and I see a new ingredient, I like to try it in a new dish.
Nobu Matsuhisa
#22. What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish.
W. H. Auden
#24. There is an air of last things, a brooding sense of impending annihilation, about so much deconstructive activity, in so many of its guises; it is not merely postmodernist but preapocalyptic.
David Lehman
#25. Is there something in your spirit that keeps telling you it should be different: more interesting, more engaging, more creative, more profound? Does your prayer life feel like you're eating the same food over and over every day - mixing the same ingredients but hoping for a new, more enticing dish?
David Brazzeal
#26. After three hundred miles of musicians and endless tequila shots, the tour bus driver had never been more eager to dump us in the middle of another small, sober town.
Jennifer Harrison
#27. By concentrating on precision, one arrives at technique, but by concentrating on technique one does not arrive at precision.
Bruno Walter
#28. New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. [ ... ] It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is Yankee Doodle in a kettle.
Joseph C. Lincoln
