New Cook Quotes

#1. Hey. So. You're the new cook?" Oof, yes, ask the guy cooking if he's the new cook.
"Yeah! Isn't this place amazing?"
"There ... was no sarcasm in that statement. I'm confused.

Kiersten White

#2. Time comes when every man's got to feel something new
when he's got to feel young again, just because he's growing old. Women are just the same. But when we get that way we change our hairdress. Or get a new cook.

Clare Boothe Luce

#3. Whenever I start dating someone new, I just can't hold back. No matter how often my girlfriends warn me,'Take it slow, let him win you over, don't give it away so quickly,'I just can't resist-I have to cook for him...

Giulia Melucci

#4. I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.

Marcus Samuelsson

#5. When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.

Gordon Ramsay

#6. I love to cook. I'd hoped by now I'd have a big loft. I have this fantasy that between 12 and 4, if you're in New York, it's known that I'll be serving a meal and you can just show up. You can watch TV, hang out, nap. Once a month. Wouldn't that be nice?

Cara Buono

#7. Not only will your teachers appear, but they will cook new foods for you.

Alice Walker

#8. Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!

Julia Child

#9. If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.

Paul Bocuse

#10. I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andres

#11. New Rule: Stop lying to me about your pancake mix. The back of the box says 1 1/2 cups makes ten to twelve pancakes. Really? 'Cause I get four. Who's your cook, Jesus?

Bill Maher

#12. Mrs. Bob Johnson, the wife of the New York Life Insurance agent, is an excellent cook,

Truman Capote

#13. I was working like a dog as a housekeeper, barista, nanny, cook, so I could save enough money to really sit with my instruments. Whenever I had 20 minutes, I would practice a new chord or write a new verse.

Valerie June

#14. A libertarian presidential candidate isn't going to win anyway, so he can afford to say that all taxation is theft, and it isn't the job of a libertarian presidential candidate to cook up new ways to commit theft.

L. Neil Smith

#15. I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new man, but perhaps I'm not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves up a steak and kidney pie made with her own beef.

Vince Cable

#16. I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.

Gordon Ramsay

#17. I was like any new bride, who said, 'I'm going to cook for my man.' In fact, once I started a small kitchen fire in a pan. Smoke was pouring from the pan, and I got really scared. Right next to our stove is a small fire extinguisher. You know, easy access.

Catherine Zeta-Jones

#18. Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

Homaro Cantu

#19. I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in New York.

Catherine Zeta-Jones

#20. Like cross stich scrapbook cook take my dogs for walks.injoying making new nook friends

E.L. James

#21. My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.

Kate Christensen

#22. My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food.

Giada De Laurentiis

#23. I moved back to Buffalo in 2009, and I had this moment where I wanted to have the best of both worlds. I wanted to be able to be in church and cook at home but then still get on a plane and fly back to New York and be this supermodel.

Jessica White

#24. I have a problem with the new cooks: you all are more cultured, you cook better ... but you're lazier.

Juan Mari Arzak

#25. This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!

Julia Child

#26. In a city like New York, especially for young professionals who aren't in a family situation, most people don't cook for themselves. This is the only city I've ever lived in where I eat out every night.

Cary Fukunaga

#27. I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.

Adriana Trigiani

#28. If two people have a couple of kids, somebody does have to take care of the kids. Somebody does have to cook dinner; somebody does have to do garbage duty. We need to take some time and give some thought, without being angry, to just thinking about what these new structures are going to look like.

Debora Spar

#29. I jerk around and see Sister Dora, a portly woman who's the head cook in the kitchen, staring daggers at me. This is nothing new. She stares daggers at everyone who walks through the lunch line holding a tray, as though our needing sustenance is a personal affront.

Pittacus Lore

#30. Pair of Stephens Island wrens, which were found only on a small, isolated island in New Zealand's Cook Strait. All were killed by a lighthouse keeper's cat.

Bill Bryson

#31. SAN Diego slid from July into August like a baker slides a fresh sheet of cookies into the oven - quick and smooth, with the new panful of days set to cook up crisp.

Eileen Wilks

#32. The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.

Barton Seaver

#33. New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.

David Chang

#34. You fellows are amazing,' the sweaty cook roared over the stoves. 'Everything happens to you only. Each time you come here, you have a new adventure story to entertain us

Rohinton Mistry

#35. I ordered four eggs and my new friend ordered some doughnuts. We both stayed away from sausage. Unless you knew the restaurant well and trusted the cook, ordering ground meat was a bad idea, because for some places "beef" was a code for rat meat. The

Ilona Andrews

#36. Under [Tim] Cook, Apple has a new product line with the Apple Watch, but it hasn't generated the kind of excitement that the iPod, iPhone or iPad did. Still, Cook can't be called a failure. Under his leadership, the company released a larger version of the iPhone to record sales.

Laura Sydell

#37. She surely can cook a fight from the most peaceful ingredients. But nothing worth doing is easy. I love her in spite of it. I love her because of it. I love her." And his face broke out in that grin again. "Every day's a new adventure, that's for sure.

Joe Abercrombie

#38. The old dead coals fell to the wayside, warm ones sat glowing weakly on the edges; but the hot new ones, red and burning, poured their heat into the centre of cook fire.

Barbara Wood

#39. Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.

Thomas Keller

#40. 25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing!

Daniel Boulud

#41. We all have a book in us. The first step is recognising this. Writing it is a whole new journey.

Kathryn Joyce