Great Culinary Quotes

#1. I'm more likely to give you a cuddle than a punch in the face. I have a soft side, especially with my girlfriend. I send her flowers and use my culinary skills to pull off romantic meals. I do great Thai dishes.

Jai Courtney

#2. As one who appreciated the tragic side of eating, it seemed to him that anything other than fruit for dessert implied a reprehensible frivolity, and cakes in particular ended up annihilating the flavour of quiet sadness that must be allowed to linger at the end of a great culinary performance.

Manuel Vazquez Montalban

#3. I'm taking better care of myself by eating healthy, exercising and doing my best to keep my stress level down as well as role modeling good habits for my kids.

Monica Potter

#4. Keystone habits offer what is known within academic literature as "small wins." They help other habits to flourish by creating new structures, and they establish cultures where change becomes contagious.

Charles Duhigg

#5. I don't come from any great culinary tradition - I'm from London!

Arthur Potts Dawson

#6. Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's easy.

Nigella Lawson

#7. Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Yotam Ottolenghi

#8. It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Giada De Laurentiis

#9. I'm weak cause I believe you and I'm mad because I love.

Ashanti

#10. Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?

Nicole Sager

#11. Phone networks can capture life on our planet.

Carlo Ratti

#12. I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way.

Michael Symon

#13. Live live to the fullest! Or else...you won't.

Stephen Colbert

#14. It's a challenge of to write a narrator who is doing something that is really unlikeable and morally questionable. A lot of times, you read a book because you like the character, you are cheering for the character; you want the best for the character.

Alissa Nutting

#15. He added that a Frenchman in the train had given him a great sandwich that so stank of garlic that he had been inclined to throw it at the fellow's head.

Ford Madox Ford

#16. Having started and owned two small businesses, I know what a challenge it is to keep up with the rising costs of your employees' healthcare premiums.

Chellie Pingree

#17. The benevolence of wrapping the partridge in a vine leaf brings out its quality, just as the barrel of Diogenes brought forth the qualities of the great thinker.

Emmanuel Des Essarts

#18. Great food needed more than chefs; it needed gourmet diners.

Nicole Mones

#19. Troubles, they may come and go, but good times, they're the gold.

Dave Matthews Band

#20. The present illegitimacy ratio is not only unprecedented in the past two centuries; it is unprecedented, so far as we know, in American history going back to colonial times, and in English history from Tudor times.

Gertrude Himmelfarb