Top 35 French Cook Quotes
#2. I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all ... Scrambled eggs ... French toast ... Pancakes ... Breakfast is my thing.
Ja Rule
#3. TRUTH is the true victim today. Truth has become the politically incorrect "No-No" born from fear of government, school peer and/or family pressures and penalties, or just plain evasion, lying, cheating, and/or corruption-laden behavior on personal and business levels.
Alexandra York
#5. Social media provides us the opportunity to think before we 'speak', giving us a better shot at reasoned dialog. So it's not a huge surprise to me that not only can real communication happen, but real relationships can blossom.
Paul Biedermann
#6. Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.
Curnonsky
#7. The gallant captain vacated his cabin for her, and Manna changed her role from cook to chaperone. All most correct. But it was hardly the done thing to cadge a lift on a torpedo boat. Yet she did it twice in a lifetime.
Mary Allsebrook
#8. Everything is just a game... made by human and the complexity is again made by human... so after all you re under the code... that's why you lose.
Deyth Banger
#9. All we have to do to create the future is to change the nature of our conversations, to go from blame to ownership, and from bargaining to commitment, and from problem solving to possibility.
Peter Block
#10. The sign of a true woman isn't the ability to recite French poetry or play the pianoforte or cook Chateaubriand. The sign of a true woman is learning to listen to her own voice even when society does its best to drown it out.
Eve Marie Mont
#11. No one could touch the home cooking of an Italian woman. French women, they are very intelligent, very sexy - but they don't like to cook.
Sirio Maccioni
#12. When I moved to Paris at 16, I held a dinner party in my first apartment and served only red wine, French fries, and mashed potatoes. Unable to cook, I relied on people taking me out.
Jerry Hall
#13. I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.
Morena Baccarin
#14. In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking.
Julia Child
#15. Give with a truly glad heart, for the sole purpose of the good it will do, and whatever you give shall return to you, multiplied, as if on wings, covered in sparkles.
Mike Dooley
#16. The overall way of thinking in the United States has shifted away from basic Biblical values, and the media share in the responsibility for this change.
Francis Schaeffer
#17. Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason.
Julie Powell
#18. I think that people will find a tremendous joy and fulfillment in service to other human beings, and that often this is what is missing in their lives.
Ram Dass
#20. My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Jacques Pepin
#21. The teacher does not have to be, although he has to know: he is the mind imagining, not the executant.
Wyndham Lewis
#22. I think I should learn French and be a better cook - basic, really good life stuff.
Angelina Jolie
#23. You give me a credit to which I have no claim in calling me "the writer of the Constitution of the United States." This was not, like the fabled Goddess of Wisdom, the offspring of a single brain. It ought to be regarded as the work of many heads and many hands.
James Madison
#24. Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
Benjamin Millepied
#25. The French use cooking as a means of self-expression, and this meal perfectly represented the personality of a cook who had spent the morning resting her unwashed chin on the edge of a tureen, pondering whether she should end her life immediately by plunging her head into her abominable soup ...
Rebecca West
#26. It's a funny thing, but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them, though they have lost their respect for me because they think the way I cook is nutty.
Wylie Dufresne
#27. Good french cooking cannot be produced by a zombie cook.
Julia Child
#28. With animation, if something does not fit, you always have the time to change it. When you make a live-action movie, when your days of shooting are over, they are over forever.
Marjane Satrapi
#29. When I step on the field, you know what you gonna get.
Terrell Owens
#30. My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style ... I cook from the soul.
Aaron Sanchez
#31. I was extremely curious growing up. I taught myself how to sew, French braid, and cook. When I wasn't creating things with my hands, I was learning more about tech. I was experimenting with email at nine, had my first cell phone at 13, and was truly obsessed with the Internet as a teenager.
Brit Morin
#33. Children do not see themselves as shocking or surprising and do not want other people to do so.
Elizabeth Ferrars
#34. Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.
Gabrielle Reece
#35. If we envision that, somehow, the surface area of a black hole is a measure of the entropy it contains, then the increase in total surface area could be read as an increase in total entropy.
Brian Greene
Famous Authors
Popular Topics
Scroll to Top
