Top 100 Food With Quotes
#1. If you use a standard called "biological value" to rate protein sources ... soy finishes far below eggs, milk, fish, beef and chicken. The food with the highest biological value ever measured is whey protein ...
Lou Schuler
#2. The business of raising animals for food (with its continuous heavy waste stream of methane and nitrous oxide - leading global warming gases) is responsible for about 18% of global warming. Some scientists actually say the number is closer to 50%.
Kathy Freston
#3. The more harried a customer, the more they purchased precooked or frozen food, the more likely they were to be poor. And I knew they were poor because of the clothes they wore or because they purchased their food with food stamps.
J.D. Vance
#4. Performing live is like harvesting your crops and sharing your food with people.
Jason Mraz
#5. Children must receive music instruction as naturally as food, with as much pleasure as they derive from a ball game, and this must happen from the beginning of their lives.
Leonard Bernstein
#6. A lot of it revolves around food with me because a lot of my life does in a way.
Danny DeVito
#7. If I could repeat my childhood, I would repeat it exactly as it was, with the poverty, the cold, little food, with the flies and pigs, all that.
Jose Saramago
#8. There is not one kind of food for all men. You must and you will feed those faculties which you exercise. The laborer whose body is weary does not require the same food with the scholar whose brain is weary.
Henry David Thoreau
#9. America is a melting pot of immigrants. So actually, if you took all of the immigrants outside of America, you'd be missing a lot of flavor, starting with the food, with the culture, with the dance, with everything.
Wyclef Jean
#10. Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?
Jane Goodall
#11. From the first I became convinced that what I must look for was lead dust and lead fumes, that men were poisoned by breathing poisoned air, not by handling their food with unwashed hands.
Alice Hamilton
#12. Growing up, dinner was when we would sit down, the whole family, and we would talk about our days and just create memories with one another. Now some of my favorite memories are eating and making food with my son.
Tia Mowry
#13. Older Scout: [narrating] Neighbors bring food with death, and flowers with sickness, and little things in between. Boo was our neighbor. He gave us two soap dolls, a broken watch and chain, a knife, and our lives.
Harper Lee
#14. Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.
Carlo Petrini
#15. Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.
Luca Parmitano
#16. One day people will look back with amazement that we ever sought to grow our food with poisons.
John Robbins
#17. Molech swung and kicked and slaughtered Mexican food with every mighty blow, while a quarter billion extremely confused Blink users watched. And
David Wong
#18. I ceased cleansing my body. Two weeks before the test I stopped eating food with nutritional value. A week before, I stopped going to the bathroom. I did it in my pants. My pants got crusted up.
Ted Nugent
#19. Eating together is the most intimate form of kinship. By scripting a work where we share the same kind of food with fish, I'm scripting our interrelationship with them.
Natalie Jeremijenko
#20. I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.
Zarin Mehta
#21. Share your food with the needy and you shall see that your food will taste much better!
Mehmet Murat Ildan
#22. It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
Charlie Trotter
#23. I cook this food with love and affection, for those I serve, I ask protection.
Deborah Blake
#24. Eat without the TV going on. Learn to appreciate food with only the entertainment of conversation-yours and someone else's.
Perry Brass
#25. When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier.
Craig Claiborne
#26. The abundance of cheap food with low nutritional value in the Western diet has wreaked havoc on our health; in America, one third of children and two thirds of adults are overweight or obese and are more likely to develop diabetes and cardiovascular disease.
Ellen Gustafson
#27. One can hardly be Indian and not know that almost every accent, which hand you eat your food with, has some deeper symbolic truth, reality.
Anish Kapoor
#29. Hard to protect your food, with your ass anchored." He saluted me with the doughnut. "When you're ready to talk, call me. You know the number."
He walked out.
Ilona Andrews
#30. Even if one is doing nothing more than eating Chinese food with one's Muslim and Jewish friends (don't order the pork lo mein), being together on the longest nights of the year, as the cold sets into the ground and makes it crunch, the warmth inside is infectious and transcendent.
Thomm Quackenbush
#32. You talk to people who serve you the food the same way you talk to the people you eat the food with. You talk to people who work for you the same way you talk to the people you work for. It's a one-size-fits-all proposition.
Claudia Shear
#33. After I was diagnosed with celiac disease, I said yes to food, with great enthusiasm ... I vowed to taste everything I could eat, rather than focusing on what I could not.
Shauna James Ahern
#34. I like going out and I like being single, but a growing part of me would rather just stay home, cook food with someone I really like, and do nothing.
Aziz Ansari
#35. The LORD your God is bringing you into a good land ... where you will eat food with-out shortage, where you will lack nothing.Deuteronomy 8:7, 9
Beth Moore
#36. At first people ate simply because they were alive and because food was tasty. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. If you do not try to make food delicious, you will find that nature has made it so.
Masanobu Fukuoka
#37. If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
Martin Yan
#39. While we're at it, why don't we add a third emotion to this list: lust. You are probably unaware that Linnaeus lumped the tomato into the same genus as the potato, a food with a reputation for its widespread availability and easy satisfaction of oral needs.
Benson Bruno
#40. Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed.
Trinny Woodall
#41. It is an old custom amongst Jewish children, to become war-like on the 'L'ag Beomer.' They arm themselves from head to foot with wooden swords, pop-guns and bows and arrows. They take food with them, and go off to wage war.
Sholom Aleichem
#43. Come cook food with me and do nothing.
Aziz Ansari
#44. When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very bowels will heave when such a dish as creamed carrots or cold tapioca appear before him.
M.F.K. Fisher
#45. When my work gets crazy, I make sure to always have vitamins, water and proper food with me. That has helped me to lose 33 pounds.
Carnie Wilson
#47. Basically I'm a female human being with brown hair, enjoy precision, reading the news, eating delicious food with my delicious friends and laughing at ridiculous things that don't translate while you are desperately trying to make them.
Tig Notaro
#48. If God's kingdom looks radical, it is only an indictment on the sort of Christianity we have settled for. Sharing our food with the hungry, opening our homes to the homeless, reconciling with our enemies
these are what Christianity has always been.
Shane Claiborne
#49. As you can taste a pot full of food with a spoon likewise someone's tounge can tell you about his heart.
Ibn Qayyim Al-Jawziyya
#50. In 1998, while serving two consecutive life sentences, Puente began corresponding with a writer named Shane Bugbee and sending him recipes which were subsequently published in a book called Cooking with a Serial Killer.
Call me crazy, but I wouldn't touch that food with a ten-foot pole.
Jodi Picoult
#51. I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.
Penn Jillette
#52. Cooking is really calming. Sharing food with friends, cooking.
Emily Saliers
#53. My grandmother used to say that there's something truly intimate about sharing food with the people you love." [Stacey]
"Intimate? Sharing food? People you love?" Amber raises an eyebrow. "Um, no offense, Stace, but it sounds like Gram was into food kink.
Laurie Faria Stolarz
#54. With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the whole lot through my mouth at Mach 2. Basta!
Sarah Ferguson
#55. I feel an important part of beauty is not only what you do on the outside but also what you put into the inside. Good fresh food with many vegetables along with love and caring for others. I spend way more time serving others than I do on my beauty routine daily.
Kim Alexis
#56. My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
Jamie Cullum
#57. I don't confuse my digestive system, I just season simple food with hunger
Richard Proenneke
#58. We can move water easily with plastic pipes. We can move shade around with nursery cloth like a tinker toy for animals and plants. Yet we have developed this necessity to grow food with chemical fertiliser because we have forgotten the magic of manure.
Joel Salatin
#59. A lot of equipment can get in the way of the connection with food, with touching and feeling.
Alice Waters
#60. Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
Wolfgang Puck
#61. I have been in Paris for almost a week and I have not heard anyone say calories, or cholesterol, or even arterial plaque. The French do not season their food with regret.
Mary-Lou Weisman
#62. Food is a fairly significant aspect of my life. I have struggled mightily with food. With my weight. And I'm conscious of it. So I have a sensitivity to people who struggle with their weight.
Tom Vilsack
#63. My relationship with food is intimate. I don't eat and tell.
CeeLo Green
#64. Food is like clay; you can sculpt with it. Also it has an odor, and you can eat it. I don't eat a lot of cake, but I do make cakes! And unlike the Campbell's Soup Cans, my food is a humanized form and scale.
Claes Oldenburg
#65. I felt shame for living in a nation of unprecedented prosperity-a nation that spends a smaller percentage of income on food than any other civilization has in human history-but in the name of affordability treats the animals it eats with cruelty so extreme it would be illegal if inflicted on a dog.
Jonathan Safran Foer
#66. I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you're in a hurry,just eat your sandwich and go. Don't even start cooking, because you can't do anything well in a hurry. I love food. I love serving people. I love satisfying people.
Leah Chase
#67. My whole family, all they talk about is food and disease. And they're competitive with illness: I have a cold. I wish I had a cold! I don't even have sinuses anymore.
Dom Irrera
#68. Don't accommodate complains in your chamber, else you have a sleepless and restless night. Keep them away and fall in love with actions for solution!
Israelmore Ayivor
#69. I grew up in the South Bronx, raised by my grandmother, who scrapped and scraped to make sure I had a roof over my head and food in my stomach. I was painfully aware of what it was like to live with limited resources and a certain level of uncertainty.
Joy Bryant
#70. I want to be with you, Demetria. Go on dates, have sex and pointless arguments, figure out why you like to eat rabbit food, be the person you call first when you've had a bad day, come over and hold your hair when you're sick. How much clearer can I make this?
Genevieve Dewey
#71. It happens to be a matter of record that I was first in print with the discovery that the tastelessness of the food offered in American clubs varies in direct proportion to the exclusiveness of the club.
Calvin Trillin
#72. Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
Nicola Sturgeon
#73. This is the body's nurse; but since man's wit
Found the art of cookery, to delight his sense,
More bodies are consumed and kill'd with it
Than with the sword, famine, or pestilence.
John Davies Of Hereford
#74. I actually had to get two fillings. Yeah, I swear. My teeth had been bugging me because I had been eating so much junk food on the road. I was the worst on teh team because I always had a bag of candy with me. I never had any cavities before, but yesterday, I took two for the team.
Tisha Venturini
#75. In certain states, if a woman makes $12,000 a year, and lives with her quarter-of-a million dollar boyfriend and they don't get married, as long as they don't get married, she gets maybe 20 or 30 thousand dollars in pre-tax benefits in terms of food stamps, health care and housing allowance.
Foster Friess
#76. How bad do you want cancer? Bad enough to eat a rainbow of it? Personally, I think the red cancer would be the worst, but anything you swallow with artificial hues in it is going to pop a tumor out of your body the day after you eat it.
Laurie Notaro
#77. I'm sorry. I can't serve him that item," the waitress said, only somewhat surprising her since she had a pretty good idea why.
"Why not?" she found herself asking anyway out of curiosity to see if she was right.
***
"Because he's a Bradford," the woman explained with a shrug.
R.L. Mathewson
#78. Sometimes you've gotta hide the medicine in the food. You can't slap somebody in the face with facts, all the time. It's too harsh
Michael B. Jordan
#79. If a State has reliable scientific information that demonstrates that a warning is needed for a particular food, then in the interest of public health, it should share that information with the FDA and petition for a new national standard.
Nathan Deal
#80. Food, to me, is always about cooking and eating with those you love and care for.
David Chang
#81. I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures.
Tyler Oakley
#82. He'd tried fishing, dancing, gambling and drink, allegedly four of life's greatest pleasures, and wasn't sure that he saw the point. Food he was happy with - Death liked a good meal as much as anyone else.
Anonymous
#84. Studies continue to provide evidence that more than any other food, fruit is associated with lowered mortality from all cancers combined.
Joel Fuhrman
#85. Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
Thomas Keller
#86. Hemingway is great in that alone of living writers he has saturated his work with the memory of physical pleasure, with sunshine and salt water, with food, wine and making love and the remorse which is the shadow of that sun.
Cyril Connolly
#87. I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
Ted Allen
#88. It is with eight lengthy legs we use to catch food, balance and knit a beautiful silk bed,
but as babies we had lost our bones and skin, and hence our legs we had shed.
Jasmine Jean
#89. The last degree of love is when He gave Himself to us to be our Food; because He gave Himself to be united with us in every way.
Bernardino Of Siena
#90. When you are alone, bless the solitude; when you are with someone, bless the togetherness! Think of the seagull: It flies alone happily; it flies with another happily too! Solitude is a food; togetherness is a food; man needs both and he must be happy with both!
Mehmet Murat Ildan
#92. Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food safety procedures. You would think that everyone involved with food would not want people to get sick from it.
Marion Nestle
#93. But as I remember it, he looked alternately bored and preoccupied throughout the meal, as if, while one part of him was drinking Bordeaux and cutting his food into bite-sized morsels, the other half was engaged with shepherding a herd of goats across a bone-dry plain.
Nicole Krauss
#94. I am very, very strict with my workout regimen; not so much with my food, because I'm always working out, so I can allow myself to be a bit more naughty!
Barbara Fialho
#95. It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age - that is, if you are lucky enough to have any left over.
Laurie Colwin
#97. The fact that we have been able to perturb the carbon cycle with our industrial revolution is evidence of how vulnerable we are - because when we destroy our environments, we destroy our food and energy supplies. In short, we destroy ourselves.
Annalee Newitz
#98. The people who harvest America's food must be treated with respect and earn a living wage.
Frances Beinecke
#99. Before you can brighten the corner where you are, you must first develop dislike for the initial dull corner you once endured. You can't change what you are comfortable with.
Israelmore Ayivor
#100. Do whatever you do, from eating fast food to living with mobile phones,
But always question the way in which you do.
Pause, look and see before doing,
Because there are many who would want you to blindly follow what they do.
Gian Kumar
