Top 27 Food Technology Sayings
#1. I have seen that technology has contributed to improved communication, that it's contributed to better health care, that it's contributed to better food supplies, that it has contributed to all the basic human needs.
John Warnock
#2. Being nerdy just means being passionate about something, including everyone - the coolest people on Earth are passionate and therefore nerdy about something whatever it is, whether it's sports, or gaming, or technology, or fashion, or beauty, or food, or whatever.
Zachary Levi
#3. [T]he salient question is whether the increasing awareness of [heart] disease beginning in the 1920s coincided with the budding of an epidemic or simply better technology for diagnosis.
Gary Taubes
#4. Space X's Elon Musk wants to colonize Mars with modules where earthlings can live. My teleporting technology is the number one way those individuals will get new information, new treatments of diseases that will occur on the planet, and new food sources.
Craig Venter
#5. Only God can judge me so I'm gone, either love me or leave me alone.
Jay-Z
#6. We can have technology, prosperity, nice homes and cars, but at the same time we must be conscious of what we are dumping into the water, the air and our food.
Kevin Richardson
#7. Technology is, of course, a double edged sword. Fire can cook our food but also burn us.
Jason Silva
#8. There's a big difference between industrializing production of tractors and industrializing production of food. We like technology, but we really like technology that allows us to do better what nature does itself.
Joel Salatin
#9. We are already producing enough food to feed the world. We already have technology in place that allows us to produce more than we can find a market for.
Jeremy Rifkin
#10. The Dorito Effect, very simply, is what happens when food gets blander and flavor technology gets better.
Mark Schatzker
#11. animals, using natural waste products as fertilizers. Even today, in many parts of India where technology is minimal, food is produced mostly by hand with generous help from
Shanta Nimbark Sacharoff
#12. The life, when we're aware of beauty, is kind of a bittersweet thing, it's a transient reminder of eternal beauty, which someday we will be face to face with.
Jon Foreman
#13. Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production.
Ralph Merkle
#14. The
blending of architecture, solar, wind, biological and electronic
technologies with housing, food production, and waste utilization within
an ecological and cultural context will be the basis of creating a new
... design science for the post-petroleum era.
John Todd
#16. When it comes to taking genes from viruses and bacteria and putting them into plants, people say 'Yuck! Why would scientists do that?' Because sometimes it is the safest, cheapest and most effective technology to advance sustainable agriculture and enhance food security.
Pamela Ronald
#17. In the food case in particular, one of the technologies that could help there - genetic technologies that could create better crops with higher yields and less need for water and fertilizer - is tremendously feared. Very little of that fear is scientifically grounded.
Ramez Naam
#18. Love ENDURES and works out ways of enduring the other stuff.
Jay Woodman
#20. They said it was better to know your enemy, but how did it help to know that your enemy's one weakness was your weakness too
Cassandra Clare
#21. There was a Gallup poll that said something like 70 percent of people in the United States do not enjoy their job - they work to put food on the table and get insurance to survive. So, what happens when technology can do all that work for us and allow us to actually do what we enjoy with our time?
Peter Diamandis
#22. The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D.
David Sax
#24. Climate change isn't just an environmental issue; it's a technology, water, food, energy, population issue. None of this happens in a vacuum.
David Titley
#25. If you want to feed the planet and keep the forests we have, you need to be able to grow roughly twice as much food per acre around the world. How do you do that? New technology.
Ramez Naam
#26. The advances of agricultural and contraceptive technology in the nineteenth century apparently refuted Malthus: in England, the United States, Germany, and France the food supply kept pace with births, and the rising standard of living deferred the age of marriage and lowered the size of the family.
Will Durant
#27. Civilization depends on our expanding ability to produce food efficiently, which has markedly accelerated thanks to science and technology.
Nina Fedoroff