Top 44 Food Culinary Quotes
#1. The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament.
Monica Baldwin
#2. It's food too fine for angels, yet come, take and eat thy fill!
Edward Taylor
#3. I like to say, 'Chop suey's the biggest culinary joke that one culture has ever played on another,' because chop suey, if you translate into Chinese, means 'tsap sui,' which, if you translate back, means 'odds and ends.'
Jennifer Lee
#4. I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.
Elizabeth McCracken
#5. Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.
Yotam Ottolenghi
#6. If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards
#7. Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that are considered healthy. I'm talking about changing the way we think about food overall.
Marcus Samuelsson
#8. It is contrary to the will of God to eat delicate food hastily.
Zhang Zhao
#9. You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were. I got my training at the Culinary Institute Of America, and then I opened up a fast food place according to fine dining rules.
Steve Ells
#11. A six mile meteorite cannot compare with a culinary cataclysm of this magnitude.
Michelle Franklin
#12. Food stall owners reach out with menus, calling out their dinner selections like midway prizes
Vicki Alayne Bradley
#13. The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything.
Redd Foxx
#14. cheese-dip for lunch and dinner and yogurt, oats and blueberries for breakfast. The thought of eating anything else make her stomach queasy. Angie wondered how much longer the food choice would last and what the next few weeks of culinary delights her body would
Ashley Fontainne
#15. And, of course, the funniest food of all, kumquats.
George Carlin
#16. Great food needed more than chefs; it needed gourmet diners.
Nicole Mones
#17. Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up.
Paul Clayton
#18. Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.
Gail Simmons
#19. We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist.
Sandor Katz
#20. All that changing of plates and flapping of napkins while you wait 40 minutes for your food.
Hugh Casson
#22. In a day and age when there are so many culinary competitions - ranging from contests of taste to those of technique - The World Food Championships will be the ultimate food competition.
Adam Richman
#23. Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.
Robin Leach
#25. Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's easy.
Nigella Lawson
#26. We ought to know about our culinary past. Food and identity is terribly important ... I don't mean we should go out and eat historic dishes, but we should know what makes us different ... self-confident nations have that sense of where they come from.
Tom Jaine
#27. Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users.
Tom Douglas
#28. The real, native South Seas food is lousy. You can't eat it.
Victor Hugo
#29. My parents owned a soul food diner. It inspired me to go to culinary school.
Flavor Flav
#30. I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
Wolfgang Puck
#31. While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
Marcus Samuelsson
#32. QUICK TALK Kelis The 34-year-old singer first hit it big in 2003 with a single called "Milkshake." In the decade since, she's diversified her menu with a stint at Le Cordon Bleu culinary school, a hosting gig for the Cooking Channel and a new album, out April 22. It's titled
what else?
Food.
Anonymous
#33. Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.
Luca Parmitano
#35. But the goal of the arts, culinary or otherwise, is not to increase our comfort. That is the goal of an easy chair.
Jeffrey Steingarten
#36. I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.
Kate Christensen
#37. Needless to say, food is used to constrain as well as to unify the members of many faiths. Most religions meddle in the day-to-day culinary habits of their adherents.
Michael Krondl
#38. If there is anything we are serious about, it is neither religion nor learning, but food.
Lin Yutang
#39. This has got to be the most expensive food ever laminated.
Marian Burros
#40. Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
Daniel Boulud
#41. Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.
Emeril Lagasse
#42. The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.
Roy Andries De Groot
#43. I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.
Alton Brown
#44. It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish.
Ruth Reichl
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