Best Chefs Quotes

#1. But constantly thinking and talking about food is what makes werewolves some of the best chefs in the world. Think about it. Have you ever seen Emeril Lagasse during a full moon?

Molly Harper

#2. I've always said that I think females make the best chefs anywhere in the world.

Gordon Ramsay

#3. In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

Ted Allen

#4. Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best we can, but ultimately our goal is to please our clients.

David Castle

#5. 'Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.

Ron Ben-Israel

#6. There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.

Anne Burrell

#7. Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.

Jon Favreau

#8. I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

Tom Colicchio

#9. It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast.

Geoffrey Zakarian

#10. I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little talent. If the chef is an artist, he doesn't succeed. Why? Because he is inspired today but not tomorrow. We cannot do that.

Andre Soltner

#11. Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.

Thomas Keller

#12. I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.

Jose Andres

#13. We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.

Daniel Humm

#14. We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie.

Amah Lambert

#15. The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.

David Blum

#16. Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'

Alton Brown

#17. It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.

Ferran Adria

#18. I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.

Anthony Bourdain