Beef Up Quotes

#1. If we want to boost border security, we have to help law enforcement agencies beef up their resources to meet this demand. We cannot have one without the other.

Henry Cuellar

#2. Winning an argument is of no value. What you want is to win a convert. And people who lose arguments are more likely to beef up their current convictions instead of converting to your way of thinking.

Harry Browne

#3. Border security is a complex issue and will remain a top priority during the 2007 legislative year. As Congress works to fix this problem, I will continue to push for strong measures that beef up security at our borders.

Randy Neugebauer

#4. On the site you plan to hit, it's going to beef up security." "But we'd be looking for a killer. Not a thief.

J.D. Robb

#5. Montana's ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the highest quality meat around by using Montana beef, and in the process, supporting agriculture jobs in Montana.

Jon Tester

#6. We actually added an extra electric guitar to beef up 'Need You Now', but we haven't changed any of this 'Own The Night' record at all for the international releases.

Dave Haywood

#7. It was dog food. Beef livers with onions in a can. You open it up and it looks like vomit.

Tom Sizemore

#8. You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.

Emeril Lagasse

#9. My favorite meal to make for myself is meatloaf.I prepare the the ground beef (I don't use anything else) and flatten it out so it's about 1/2 inch thick, then I spread shredded cheddar all over it, then I roll it up. It's amazing. Like a big cheeseburger.

Tim Gunn

#10. The fact is that there is enough food in the world for everyone. But tragically, much of the world's food and land resources are tied up in producing beef and other livestock-food for the well off-while millions of children and adults suffer from malnutrition and starvation.

Walden Bello

#11. Thank God it wasn't beef jerky, or I might've ended up dead."

"The President's Neighbor" a comedy script by Brett Bacon.

Brett Bacon

#12. Yes, I'm a mouse. Squeak, squeak. Now shoo-shoo back to your little bug friends, said Rirped, picking up a hunk of dried beef. He tore a off a piece with his teeth and noticed Boots hadn't moved. He pulled back his lips to reveal a row of jagged teeth and gave her a sharp hiss.

Suzanne Collins

#13. If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.

James Lovelock

#14. I've done my job extremely well. My only beef is that a lot of people have put their fingers in whatever I've done and tried to screw it up, and I've always resented that.

Jack Kirby

#15. never thought about Peeta eating the squirrels I shot. Somehow I always pictured the baker quietly going off and frying them up for himself. Not out of greed. But because town families usually eat expensive butcher meat. Beef

Suzanne Collins

#16. That the object of the Brahmins in giving up beef-eating was to snatch away from the Buddhist Bhikshus the supremacy they had acquired is evidenced by the adoption of vegetarianism by Brahmins.

B.R. Ambedkar

#17. I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new man, but perhaps I'm not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves up a steak and kidney pie made with her own beef.

Vince Cable

#18. I remember one tour with two male-fronted bands, and they had a fight over who could use the bathroom first. Then they just ended up having a beef with each other for the entire rest of the tour.

Taylor Momsen

#19. What?" I ask, throwing my hands up, and then pointing at the woman. "Don't even look at me like that, lady. You know after having that baby, your vagina probably looks like wrinkled roast beef curtains. So don't kid yourself...because your vagina hates you." ~Vivian

S.L. Romines

#20. No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.

Joe Bastianich

#21. I grew up on a dairy and beef farm.

Candice Swanepoel

#22. It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes up, but that's not always necessary anymore. I have to retrain myself.

Kelly Reichardt

#23. I've been trying to quit smoking weed and it's really hard quitting pot. It was actually easier to become a vegetarian because your friends never show up at your house with a sack of beef.

Brian Posehn

#24. I don't make the weather. You got a beef, take it up with God. That's what I've been doing a lot lately: taking it up with God. Like: God, WTF?

Rick Yancey

#25. When we were working on 'Julie & Julia,' I went back to the Julia Child cookbook and made some things I haven't made in a while, one being beef bourguignon, which to me is a hilariously 1960s dish that everyone felt they had to serve at a dinner party or they weren't a grown-up.

Nora Ephron

#26. I ain't got no beef with east coast, I think it's just being hyped up.

Ice-T

#27. Simon stood up and said the first thing that popped into his mind. "I just wanted to tell you that we all really enjoyed that beef stew they saved for dinner. You should serve that again."
Dean Penhallow gave him an odd look. " those weren't beets, Simon."
This didn't surprise him.

Cassandra Clare

#28. I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.

Debi Mazar

#29. I had an experience in a restaurant one time where there was a large trolley with beef being carved up, and I just transposed different images onto it. Like, what if there was a nice little cow there with a bowtie and a knife carving up humans. I was a vegetarian for a couple of years after that.

Tobe Hooper

#30. I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef from, but, like, where is that vanilla from and what's up with that sunflower oil? Is it organic or not and how many pesticides?

Michael Moss

#31. Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.

Jim Gaffigan

#32. I look forward to going to Chicago because it's where I grew up, and the food there is so munch. Especially during the winter, I get deep dish pizza or Italian beef, and it warms me up. It's something I don't normally get, especially here in L.A. where you're always trying to be healthy.

Ron Funches

#33. I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children - are going to be sickened by eating a hamburger.

Eric Schlosser