Top 37 Beef Food Quotes
#1. The ratio of feed to flesh in chicken, the most efficient animal by this measure, is two pounds of corn to one of meat, which is why chicken costs less than beef.
Michael Pollan
#2. I eat a variety of foods like vegetables, fruit and beef for protein and iron.
Sasha Cohen
#3. Dear Mr. Gibbon. Sorry I was absent. Here is some salted food. Please grade it the way you would a jenti piece of beef jerky.
Douglas Rees
#4. Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.
Neal Barnard
#5. A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.
David Sax
#6. It was dog food. Beef livers with onions in a can. You open it up and it looks like vomit.
Tom Sizemore
#7. The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.
Ann Veneman
#9. She planned to make a roast beef, a pile of mashed potatoes, corn- then mounted it into a bowl and drown it in gravy. Some people ate ice cream or pie when depressed; she went for the warm comfort food she learned to make in her grandma's kitchen.
Amy E. Reichert
#10. The fact is that there is enough food in the world for everyone. But tragically, much of the world's food and land resources are tied up in producing beef and other livestock-food for the well off-while millions of children and adults suffer from malnutrition and starvation.
Walden Bello
#11. If beef is your idea of 'real food for real people', you'd better live real close to a real good hospital.
Neal Barnard
#12. If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.
James Lovelock
#13. Roast beef, medium, is not only a food. It is a philosophy.
Edna Ferber
#14. My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.
Tyler Florence
#15. Sunny did not eat the wood, of course, but she chewed on it and pretended it was a carrot, or an apple, or a beef and cheese enchilada, all of which she loved.
Lemony Snicket
#16. I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
Debi Mazar
#17. How, exactly, were beef and chocolate not in the same food family?
Michelle Gable
#18. Here was our future of cheese-food and aerosol propellants, Styrofoam and Club Med on the moon, roast beef served in a toothpaste tube.
Chuck Palahniuk
#19. Enjoy your Evening."
"That will depend on the menu. If it's beef, it will be a tolerable meal. If it's chicken ... " Elliot shuddered. "What is the point of chicken?"
"Eggs?
Anne Bishop
#20. A mere four giant meatpacking companies (Tyson subsidiary IBP, Cargill subsidiary Excel, Swift & Company, and National) now slaughter and market four of every five beef cattle born in this country
Michael Pollan
#21. If you use a standard called "biological value" to rate protein sources ... soy finishes far below eggs, milk, fish, beef and chicken. The food with the highest biological value ever measured is whey protein ...
Lou Schuler
#22. When mighty roast beef was the Englishman's food It ennobled our hearts and enriched our blood
Our soldiers were brave and our courtiers were good. Oh! the roast beef of England. And Old England's roast beef.
Henry Fielding
#23. Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot order a meatpacking company to remove contaminated, potentially lethal ground beef from fast food kitchens and supermarket shelves.
Eric Schlosser
#24. Forests in the tropics are cut to make pasture to raise beef for the American market. Our distance from the source of our food enables us to be superficially more comfortable, and distinctly more ignorant.
Gary Snyder
#25. The socializing hadn't been so bad, he acknowledged, and he couldn't say he minded the food, though a man would do better with a good beef sandwich. Still it was plentiful, even if you did have to pick your way through half of it to get to something recognizable.
Nora Roberts
#26. I was raised on T.V. dinners because in those days, they were considered a well-balanced meal. And when I was sick, my mother fed me beef-barley soup and peanut butter sandwiches. That's about it for childhood food memories.
Lindsay Wagner
#27. I look forward to going to Chicago because it's where I grew up, and the food there is so munch. Especially during the winter, I get deep dish pizza or Italian beef, and it warms me up. It's something I don't normally get, especially here in L.A. where you're always trying to be healthy.
Ron Funches
#28. A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.
Michael Pollan
#29. Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
Nicola Sturgeon
#30. Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
Jim Gaffigan
#31. I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
Debi Mazar
#32. By far the biggest portion of a bushel of American commodity corn (about 60% of it, or some 50k kernels) goes to feeding livestock, and much of that goes to feeding America's 100 million beef cattle
Michael Pollan
#33. My father insisted I eat red meat. 'You'll lose your brain without food,' he said. A meal to him without beef was starvation.
Hannah Lillith Assadi
#34. As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do.
Lindsay Wagner
#35. We have had for breakfast, toasts, cakes, a yorkshire pie, a piece of beef about the size and much the shape of my portmanteau, tea, coffee, ham and eggs ...
Charles Dickens
#36. I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
Andrea Bocelli
#37. The nutritional composition of beef provides much-needed protein, vitamins and iron.... Let us also not gloss over what is beef's most obvious benefit: Livestock take inedible and untasty grains and convert them into a protein-packed food most humans love to eat.
Jayson Lusk
