Top 37 April Bloomfield Quotes
#1. I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.
April Bloomfield
#2. I have this obsession with pea pods. They're just really nice to look at. They can be perfect.
April Bloomfield
#3. When you make burgers, it's good to let them rest for a bit.
April Bloomfield
#4. I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.
April Bloomfield
#5. I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
April Bloomfield
#6. My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
April Bloomfield
#8. I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
April Bloomfield
#9. Our life must have an aim, but we must also ensure that the direction we take is a good one.
Yehudi Menuhin
#10. All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
April Bloomfield
#11. Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
April Bloomfield
#13. As a child, I was rather active for my age. Sensing something special about me, my father told me that I had the vision to accomplish great things in life. He always encouraged me to do what I wanted to do - and this has stood me in good stead.
Sunil Mittal
#14. I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something.
April Bloomfield
#15. People think that being a wifey and a mom is supposed to be enough to satisfy you one hundred percent. But I know how it feels to still want more.
Tracy Brown
#16. I don't really believe in rules, but I do like old-fashioned dating where you don't call the guy until he calls you. I don't think it's like he's got to do this and that's the rule.
Ashley Tisdale
#17. I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
April Bloomfield
#18. Soccer riots kill at most tens. Intellectuals' ideological riots sometimes kill millions.
John McCarthy
#19. You may have trouble getting permission to aero or lithobrake asteroids on Earth.
James Nicoll
#20. Mothers and daughters share a special bond." "I never knew how special until it wasn't there anymore. I'm twenty-seven, and when something good or bad happens in my life, I still wonder what my mom would think. I've lived more of my life without her than with her, but it still matters.
Barbara Freethy
#21. When you're at a funeral and you're crying, you're crying for yourself
Thomas S. Monson
#22. France was always a little scary to me. I had the preconception that France was a bit hoity-toity.
April Bloomfield
#23. People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
April Bloomfield
#24. When the white race broke out of Europe 500 years ago, it did many astounding things all over the globe. Inspired by a raging sky-god, the whites were able to pretend that their conquests were in order to bring the One God to everyone, particularly those with older and subtler religions.
Gore Vidal
#25. Food's delicate. You have to handle it with finesse. You can't just be a big ogre.
April Bloomfield
#26. There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that.
April Bloomfield
#27. Tall, sandy blonde, with sort of blue eyes, skinny in places, fat in others. An average gal.
Uma Thurman
#28. I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake ... it gets me excited.
April Bloomfield
#29. I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
April Bloomfield
#30. The referee told me this league has never had a brawl of that magnitude," said Mr. Penderwick after a long, painful silence. "Of course, at the time I was pretending to be a casual passerby and not a father at all.
Jeanne Birdsall
#31. That's what I love about those old movies - the music is like a constant companion. Even in scenes that aren't particularly dramatic, like a woman checking her watch, you hear the music as a comment on that action.
Petra Haden
#32. The land of opportunities that appeared greener when they were on the other side of the world deceptively veiled the harsh terrains which could only be transformed into fertile oasis with the passage of time and tough grind.
Neetha Joseph
#33. I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.
April Bloomfield
#34. Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
April Bloomfield
#36. I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a hotel forever, but I had some good teachers there.
April Bloomfield
#37. What should he do? It is simple. If he can escape from the grip of the people who wield the whip, he must run away. If he could have evaded his tormentors in the first place, he should have.
Simone Weil
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