Top 46 Bloomfield Quotes
#1. Mike Bloomfield sat down and started playing, and I went, whoa! Because I had never heard any white person play like that before. And he was about my age, and he just, that finished off my guitar career, just like that, in one afternoon.
Al Kooper
#2. But the player librarians all over the country were raving about most was Marjory Muldauer from Bloomfield Hills, Michigan. A gangly seventh grader, a foot taller than any of her competitors, Marjory Muldauer had memorized the ten categories of the Dewey decimal system before she entered preschool.
Chris Grabenstein
#3. I decided early on that I wanted to be Michael Bloomfield, Jeff Beck and Eric Clapton - not George Harrison.
Todd Rundgren
#4. When it came time to hire a guitar player ... I didn't even have to think about it ... Mike Bloomfield was the best guitar player I'd ever heard ...
Bob Dylan
#6. That which is alike will be called same. That which is not same is different.
Leonard Bloomfield
#7. I have this obsession with pea pods. They're just really nice to look at. They can be perfect.
April Bloomfield
#8. When you make burgers, it's good to let them rest for a bit.
April Bloomfield
#9. I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.
April Bloomfield
#10. The totality of utterances that can be made in a speech community is the language of that speech community.
Leonard Bloomfield
#11. I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
April Bloomfield
#12. My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
April Bloomfield
#13. Philip Martin has written a wise, compassionate, and nurturing guide through the self-oppression of depression.
Harold H. Bloomfield
#14. I liked the darkness, the dusty bay window, the view over the grey, muddy harbour and the towering cliffs beyond. How could I think of all that and dislike it, really, when in every nook and cranny I felt Peter's eyes peering out, watching me?
Ava Bloomfield
#15. I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
April Bloomfield
#16. The most difficult step in the study of language is the first step.
Leonard Bloomfield
#17. All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
April Bloomfield
#18. I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.
April Bloomfield
#19. The whole idea is that if you turn your amp up to 10, you should still be able to play at a whisper - you've got to learn to control your hands
Mike Bloomfield
#21. The less harshly we judge ourselves, the more accepting we become of others.
Harold H. Bloomfield
#22. I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something.
April Bloomfield
#23. The irony of love is that it guarantees some degree of anger, fear and criticism.
Harold H. Bloomfield
#24. You are no more at fault for having depression than if you had asthma, diabetes, heart disease, or any other illness.
Harold H. Bloomfield
#25. I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
April Bloomfield
#26. I want to kiss you so very badly, Rose. But I can't. And its killing me
-Mr. Stone
Kate Bloomfield
#27. I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
April Bloomfield
#28. It is an irony that the more possessive you are, the more love you demand, the less you receive, while the more freedom you give, the less you demand, the more love you will receive.
Harold H. Bloomfield
#29. Even the water, grey and listless as it tossed against the harbour wall, seemed fixed in time; as if peering hard enough into its depths would reveal the tips of Peter's fingers, himself still swaying underwater, cradled in the sea's mouth.
Ava Bloomfield
#30. I took a deep, deep breath and held it in my core; kept it close behind my protruding, fleshless ribs. I swallowed it whole. I was home.
Ava Bloomfield
#31. France was always a little scary to me. I had the preconception that France was a bit hoity-toity.
April Bloomfield
#32. People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
April Bloomfield
#33. One of the most common outcomes of a depressive illness is a mistreated body. Now is the time to treat your body well. The more you learn to treat yourself well now, the less treatment you'll need down the road.
Harold H. Bloomfield
#34. Overly positive, horrendously cheerful people can make a depressed person even more depressed. In fact, perhaps the least helpful thing one can say to a depressed person is, "Cheer up!"
Harold H. Bloomfield
#35. Food's delicate. You have to handle it with finesse. You can't just be a big ogre.
April Bloomfield
#36. There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that.
April Bloomfield
#37. Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
April Bloomfield
#38. In a nutshell: Medical research has shown that Hypericum is an effective treatment for depression-as successful as prescription anti-depressions in a majority of patients.
Harold H. Bloomfield
#39. I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake ... it gets me excited.
April Bloomfield
#41. I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.
April Bloomfield
#43. Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
April Bloomfield
#45. I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a hotel forever, but I had some good teachers there.
April Bloomfield
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