A Seafood Quotes

#1. Why does Sea World have a seafood restaurant I'm halfway through my fish burger and I realize Oh man ... I could be eating a slow learner.

Lyndon B. Johnson

#2. Don't order the fish," Yancy advised Merry when they sat down. "But it's a seafood joint." "More like a petri dish with menus. When they say 'catch of the day,' they mean infection." Brennan

Carl Hiaasen

#3. One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

Tom Colicchio

#4. Like a one eyed cat peepin' in a seafood store.

Big Joe Turner

#5. I know genes are a big deal, son, but they're not the be-all and end-all." Rob slowed to a halt at the lights, wishing the dickhead behind would back off. "If they were, you'd be in a seafood salad and I'd be in prison.

Karen Traviss

#6. I'm on a seafood diet - I see food, I eat it.

Dolly Parton

#7. I don't think we should really be judging on Chris Brown like that until we know what Rihanna did. We all got reasons for what we do. Look at me. I'm one of the top 10 performers of all-time. I had to beat this one mermaid ass in a seafood restaurant over some shrimps. No lie. You just never know.

Coolio

#8. I used to wait tables at Gladstone's, a seafood restaurant, day in and day out. I made some of my best friends there. I taught dance and acting lessons to kids. It was awesome - an outreach program, Voices Unheard. I was a messenger for a couple of months.

Sufe Bradshaw

#9. Now, a month later, I sit, foggy, a similar state of mind, in a different seafood restaurant with a locals-know-every-secret bar, two happy hour martinis downed, fidgeting with my napkin below the lip of the table, and I barely hear Wendy ask me another question. She brought a bag of them tonight.

Justin Bog

#10. I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I think we should be told.

Charles Clover

#11. He tastes of rice with a touch of saffron. He says I taste of seafood. I guess we'd make a good paella.

Chloe Thurlow

#12. There were stories coming out of Thailand that slave labor was being used to catch and process the seafood we eat. They were nearly all from Miramar. Because of reports of widespread labor abuses, several countries are now considering a ban on imports of Thai seafood.

Lourdes Garcia-Navarro

#13. I've actually always been a big fan of seafood. Sushi is one my favorite things.

Alexander Gould

#14. I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.

Rachael Ray

#15. I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

Jose Andres

#16. Its like i was a garden salad with a light vinaigrette and Jackson was a platter of seafood Cajun pasta.
Alone we were good.
Together we were fantastic.

Lisa Schroeder

#17. This question came from Elon Musk near the very end of a long dinner we shared at a high-end seafood restaurant in Silicon Valley. I'd gotten to the restaurant first

Ashlee Vance

#18. I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

Godfrey Gao

#19. Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.

Marie Helvin

#20. The definition of gumbo is almost as slippery as that of Creole. Just as gumbo can contain pretty much any kind of meat or seafood, Creole is a vague and inclusive term for native New Orleanians, who may be black or white, depending on whom you're asking.

Jay McInerney

#21. I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.

Pierre Dukan

#22. I never talk about books in progress. I could decide to change it to a series of seafood recipes, after all.

Guy Gavriel Kay

#23. Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or accompanies chocolate like an imperial stout. Nothing soothes like a barleywine. These are just a few of the specialty styles of beer.

Michael Jackson

#24. California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it.

Eric Ripert

#25. I've been doing stand-up for so long, I think 19 years, that I love topics I can also expand on. Once I identify a topic like, say, seafood, which is a big one right now, it's like there are different kinds of tangents I can go on to build a larger chunk.

Jim Gaffigan

#26. My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.

Tom Douglas

#27. I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

Padma Lakshmi

#28. Imagine spending four billion years stocking the oceans with seafood, filling the ground with fossil fuels, and drilling the bees in honey production - only to produce a race of bed-wetters!

Barbara Ehrenreich

#29. For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can't afford organic, free-range meats, opt for natural poultry, pork, and beef that's raised without antibiotics or hormones.

Suzanne Somers

#30. I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.

Todd English

#31. I'm a huge seafood lover; I could cook it everyday.

Trina

#32. The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.

Dave Barry

#33. I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is pretty intense.

Bella Heathcote

#34. There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too.

Tony Parsons

#35. Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

Gael Garcia Bernal

#36. I will smash your face into a car windshield, and then take your mother, Dorothy Mantooth, out for a nice seafood dinner and never call her again.

David Koechner

#37. I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!

Misty Copeland

#38. I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does.

Hanya Yanagihara

#39. I'm obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.

Frida Gustavsson

#40. I'm a vegetarian who also eats some environmentally friendly seafood. But most importantly, I eat organic and locally grown foods whenever possible. It is both for health reasons and for preserving the environment.

Suzanne Whang

#41. I have trouble with seafood because it tastes like a dock.

Douglas Coupland