Tyler Florence Quotes

#1. The clock always ticks. There are times you don't hear it, and there are times that you do.

David Levithan

#2. Each journey is an experience of the past.

Robert Better

#3. My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it.

Tyler Florence

#4. I just live life on my own terms. And I smile a lot.

Tyler Florence

#5. Hoo! You're like a giant mood ring! I wonder if I can make different colors show up depending on where i touch you
- Nell Harris

Katie MacAlister

#6. It keeps me awake some nights ... how much I'll think about you when I leave here.

Jamie McGuire

#7. The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance.

Tyler Florence

#8. I like loud music. I like music that fills my ears. I'm just going to pull out my iPod and see what we got here. We're always interested in new bands because we have a retail store in northern California. I think it's got to be happy.

Tyler Florence

#9. It's never about the screwup - it's always about the recovery. That's the thing about it ... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.

Tyler Florence

#10. In every enterprise consider where you would come out.

Publilius Syrus

#11. I think it's important to recall ... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself, and pass that information off to your kids.

Tyler Florence

#12. My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled.

Tyler Florence

#13. Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels.

Tyler Florence

#14. I talk about my team a lot. I feel like people are the most important part of the puzzle.

Erica Enders-Stevens

#15. Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids all know where the junk-food shelf is. Make the fruit that easy to get to. Put a big huge bowl of fruit on the counter.

Tyler Florence

#16. Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them. They don't really get out of that until they're 6 or 7 - it's a safety mechanism, and you're not going to win.

Tyler Florence

#17. My life, the most truthful one, is unrecognizable, extremely interior, and there is no single word that gives it meaning.

Clarice Lispector

#18. My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.

Tyler Florence

#19. It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.

Tyler Florence

#20. I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career.

Tyler Florence

#21. Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.

Tyler Florence

#22. Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.

Tyler Florence

#23. I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.

Tyler Florence

#24. I have seen some very beautiful things through my anger, and what consoles me a little, is that through my anger I do not stop looking...

Edgar Degas

#25. Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.

Tyler Florence