Spring Food Quotes

#1. Be a Gardener. Dig a ditch. Toil and sweat. And turn the earth upside down. And seek the deepness. And water plants in time. Continue this labor. And make sweet floods to run, and noble and abundant fruits to spring. Take this food and drink, and carry it to God as your true worship.

Julian Of Norwich

#2. We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

Mario Batali

#3. The company of true friends, the taste of good food, the blossoms in spring, all the ordinary things that make the texture and meaning of life

Alison Croggon

#4. There are no secrets, there is no mystery. We make that all up. In fact, it's all right there in front of us. You have to have enough food to get through winter and spring. That's what it all comes down to. You have to live in a way that will gather enough food each fall to get through winter.

Kim Stanley Robinson

#5. Feed him ye must, whose food fills you.
And that this pleasure is like raine,
Not sent ye for to drowne your paine,
But for to make it spring againe.

Robert Herrick

#6. What's that? You've never heard of the freshman thirty-five? That's funny, because neither had my parents, who welcomed me home on spring vacation with mild horror. I was a vaguely familiar food monster who had eaten their daughter.

Mindy Kaling

#7. Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor.
Eventually you've eaten your fill, and it's time to digest and then make something.
But at some point, it will be time to return to the restaurant.

Vera Nazarian

#8. Borscht is more than a soup, it's a weather vane. When my family says they want hot borscht I know winter is coming, and when they want cold borscht I know how far can spring be behind?

Gertrude Berg

#9. Tortoise, Tortoise get bigger, bigger. Come on Tortoise grow up, puff up, shoot up! Spring up, Blow up swell up! Gorge! Guzzle! Stuff! Gulp! Put on fat, Tortoise, Put on fat! get on, Get on! Gobble food!!

Roald Dahl

#10. We eat the year away. We eat the spring and the summer and the fall. We wait for something to grow and then we eat it.

Shirley Jackson

#11. [David] Wallerstein discovered that people would spring for more popcorn and soda- a lot more- as long as it came in a single gigantic serving. Thus was born the two-quart bucket of popcorn, the sixty-four-ounce Big Gulp, and, in time, the Big Mac and the jumbo fries.

Michael Pollan

#12. Between work and the kids, I never see anyone anymore. I mean, when I first met with ABC last spring, and they asked me what I'd been doing lately, I said: 'Gee, I have two kids. I'm usually covered with food, wrinkled and feel guilty all the time.

Felicity Huffman

#13. Great food, like all art, enhances and reflects a community's vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture.

Rick Bayless